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Lemon Grass Cafe
5109 Bellaire Blvd
Bellaire, TX 77401
Uber
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Dinner
Starters
Handmade Plantain Chips
$3.50
served with our handmade chimichurri sauce
Edamame With Sea Salt
$2.50
firm, sweet asian soy beans in their natural shells
Sweet Potato Fries
$3.25
served with our crowd-pleasing cilantro-jalapeno dipping sauce
Appetizers
Tofu Puff
$5.50
a light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger-soy sauce
Curry Crab Firecrackers
$8.95
sweet curried crabmeat stuffed in a crispy fried egg roll wrap, served with a spicy cilantro-jalapeno dipping sauce
Sesame Tuna Tartare
$8.95
fresh diced ahi tuna complimented with avocado, wasabi tobiko and ginger and served with crisp wontons chips
Lemongrass Cafe Pizza
$7.50
thin-crust pizza topped with savory chicken, tom yum spices, fresh herbs, mushroom, tomato and mozzarella
Lemongrass Pork Skewers
$6.50
succulent pork marinated with lemongrass and grilled for a rich robust flavor. served with our handmade pickled vegetables and a shallot-tamarind sauce
Pan Fried Dumling
$8.95
chinese-style wonton-wrapped dumplings stuffed with a delicious blend of chicken and cabbage and served with a chili-soy vinaigrette
Kataifi-wrapped Shrimp
$10.95
juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce
Summer Rolls
$5.95
a soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu. served with a sweet and savory peanut sauce
Soups & Salads
Chicken Tom Yum
$3.95
enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass
Soup Of The Day
$3.95Organic Salad
$5.95
young mesclun greens, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms with a handmade lemon oil vinaigrette
Siam Lime Beef Salad
$8.95
grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint with a chili-lime vinaigrette
Gorgoonzola Salad
$8.95
baked gorgonzola dolce pouch, mesclun greens and candied walnuts with a roasted asian pear vinaigrette
Tri-mushroom Consomme
$4.50
shiitake, porcini and woodear mushroom ravioli in a light and delicate roasted vegetable broth
Soup Trio
$5.50
a sample of each soup
Asian Salad
$6.95
organic mesclun greens, grape tomatoes, crisp wonton and roasted golden cashews with a tangy balsamic-sesame vinaigrette
Caesar Salad
$4.95
crisp young hearts of romaine, pesto pita croutons and parmigiano-reggiano with caesar dressing
Glass Noodle & Seafood Salad
$7.95
tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, scallions, red onions and cilantro tossed in a lemongrass-citrus vinaigrette
Entrees
Massaman Chicken Curry
$12.50
tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti
Pok Satay
$14.95
tender grilled curry pork on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip
Sauteed Veal Scallopini
$18.95
tender veal served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked andouille pan gravy
Seared Scallops With Grilled Shrimp
$18.50
sauteed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce
Cedar Plank Roasted Salmon
$17.50
creole spice rubbed salmon with sauteed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an oolong tea-soy glaze
Shiitake-soy Braised Lamb Shank
$16.50
slow cooked moist lamb shank accompanied by sauteed baby bok choy, brussels sprouts and wonton noodles
Sesame Chicken Milanaise
$11.95
pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce
Vegetable Nepoleon
$11.95
a layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff
Sauteed Rainbow Trout
$17.50
wild-caught trout from idaho served with sauteed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce
Roasted Five Spice Duck
$19.50
back by popular demand, an 8-oz maple leaf farm duck breast marinated and roasted with sauteed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze
Filet Mignon
$19.95
a tender and juicy 6-oz filet served with sauteed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce
Seafood Clay Pot
$14.95
a mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles
Lemongrass Cafe Pad Thai
$11.95
choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crepe japanese-style. topped with bean sprouts, peanuts and spicy thai sriracha sauce
Vegetarian Cashew Chicken
$13.95
savory stir-fried imitation chicken with sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes
Pepper Tuna Steak
$17.50
seared black pepper-garlic crusted ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aioli
Sides & Extras
Steamed Jasmine Rice
$3.00Pan-fried Scallion Roti
$3.00Sauteed Asparagus
$3.95Sauteed Baby Bok Choy
$3.50Grilled Chicken Breast (4oz)
$3.50Grilled Salmon (4oz)
$7.95Roasted Fingerling Potatoes
$3.00Steamed Wonton Noodles
$3.50Sauteed Sugar Snap Peas
$3.50Sauteed Brussels Sprouts
$3.95Grilled Shrimp (6 Tails)
$4.95Seared Tuna (4oz)
$7.95Desserts
White Chocolate Bread Pudding
$7.00
with caramel sauce and chantille cream
Ginger Creme Brulle
$5.00
with fresh berries and vanilla cookies
Chocolate Molten
$8.00
with coconut creme anglaise and raspberry coulis
Seasonal Fruit Ensemble
$7.00
assortment of fresh fruits. changes daily.
Coconut Mouse
$8.00
with passion fruit jelly and tropical fruit chutney in a chocolate cage and raspberry coulis
Fresh Strawberry Shortcake
$7.00
with vanilla mascarpone cream and brandy snap tuiles
Ice Cream
$5.00
choice of mango or pineapple coconut
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm