with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette
Pera Talas Böregi
$18.00
grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants
Bird Nest
$18.00
trumpet &oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo
Small Bites
Olives
$6.00
marinated mix of picholime, kalamata, nicoise, castelvetrano olives
Humus
$7.00
house made warm humus served with pita
Spanakopita
$9.00
triangular crust of phillo, filled with leeks, spinach, onion and feta cheese.