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Lemaire
101 W Franklin St
Richmond, VA 23220
Uber
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Dinner Menu
The menu is inspired by a farm-to-table philosophy and the rich bounty of the region. With no entrée above $30, the menu offers extraordinary virginia ingredients in an affordable and delicious format
Cold
Shooting Point Heirloom Oysters on the Half Shell*
$13.00
Champagne mignonette / lemon / pink peppercorn / cocktail sauce
Hearts of Romaine
$11.00
Caesar dressing / parmigiano-reggiano / white anchovy / focaccia crouton
Fresh Ahi Tuna Tartare*
$13.00
Cucumber / avocado / crispy lotus root / sesame seaweed salad
Jo and Rob's Manakintowne Farms Lettuces
$10.00
Cherry tomatoes / pickled red onions / sheep's milk cheese / pine nuts
Shenandoah Valley Apple and Eastern Shore Bay Blue Cheese
$13.00
Peppered bacon / caramelized cipollini bulbs / field arugula / walnut banana bread croutons / pomegranate reduction
Herb Roasted Chioggia Beet Salad
$13.00
Curly endive / grapefruit / candied pecans / caromont farms cheese / tarragon crème fraîche
Hot
Grilled Shrimp Tartine
$12.00
Rustic bread / chicory / red onion / orange / chile pepper / green goddess dressing
Prince Edward Island Mussels
$12.00
Jim kite's country ham / saffron / white wine / garlic crostinis
Celery Root - Leek Bisque
$11.00
Pumpernickel croutons / pickled mustard seeds / fresh chervil
Griddled Jumbo Lump Crab Cake
$15.00
Parsnip mousse / bright lights swiss chard / red pepper remoulade
Oysters Weyanoke
$14.00
Chicken fried barcat oysters / wolftown ham / baby arrow leaf spinach / southern cornbread / champagne hollandaise
Main
All fish selections available simply grilled with extra virgin olive oil and garden-fresh herbs
Free Range Joyce Farms Chicken Breast
$27.00
Country style pole beans / white beech mushrooms / chicken liver "dirty" rice / boursin sauce
Compass Winds Sorghum Glazed Pork Loin Chop
$28.00
Sea island red peas / pearl onions / root vegetables / mustard greens / smoked pork broth
Garlic and Rosemary Grilled Beef Tenderloin*
$30.00
Buttermilk-chive mashed potatoes / brussels sprouts / baby turnips / roasted chestnuts / brandy-peppercorn veal jus
The House Ground "Barnyard" Burger*
$18.00
Pig bacon / sunny side up chicken egg / farmhouse cow cheddar / creamy mac-n-cheese / duck foie gras emulsion
Benne Seed Crusted Tuna Loin
$30.00
Anson mills rice middlins / baby bok choy / hen-of-the-woods mushrooms / grilled pears / peppadew peppers / orange-ginger butter
House Made Farm Egg Fettuccine
$26.00
Dave and dee's oyster mushrooms / roasted garlic / grilled scallions / thumbelina carrots / black truffle beurre blanc
Sustainably Raised Organic Loch Duart Salmon
$28.00
Beluga lentils / winter squash / green leeks / slab bacon / fennel demi-glace
Golden Seared Jumbo Sea Scallops
$30.00
Cannellini bean purée / broccolini / shaved ham / cauliflower / molasses
Cast Iron Seared Duck Breast*
$28.00
Stone-cut oats / toasted coconut / cranberries / micro cilantro / apple butter
Sides
Creamy Mac-N-Cheese
$5.00Anson Mills Rice Middlins
$5.00Buttermilk-Chive Mashed Potatoes
$5.00Country Style Pole Beans
$5.00Broccolini
$5.00
*Consuming undercooked items may increase your risk of food borne illness, especially with a medical condition
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia’s most iconic attractions – The Jefferson Hotel, Richmond, Virginia. The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond native, Chef Walter Bundy. The unique structure of the menu will allow you to customize your experience each time you visit, whether gathering with friends in the exciting new lounge for appetizers and cocktails or enjoying an evening out in the dining room.
The innovative cocktail list features interesting libations with a modern twist, many featuring a savory element and the same farm-to-table influences seen in the menu. The wine list of over 200 offerings, including a robust selection of bottles under $30 and wines that can be ordered by the glass, half-bottle or quartino, will inspire you to experiment with taste.
Lemaire promises to be your favorite Richmond restaurant, bar and lounge. Lemaire is proud to be a Virginia Green certified restaurant.