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Leku Ona
117 S 6th St
Boise, ID 83702
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Lunch Specials served from 11 a.m. to 4 p.m
Soups
Soups served with baked bread
Soup
Red bean or daily soup
- Cup $4.95
- Bowl $6.50
Soup & Salad
$7.50
Cup of red bean or daily soup and house salad
Salads
Leku Ona
$8.75
Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette
Oilaskona
$8.75
Grilled marinated chicken breast served over mixed greens, parmesan cheese, raisins, nuts and sundried tomatoes with our house vinaigrette
Gastaia
$7.95
Mixed greens, tomatoes, onions, olives, parmesan, bleu cheese crumbles, and goat cheese with our house vinaigrette
Arraina
$8.50
Citrus breaded Dover sole served over mixed greens, onions and tomatoes, with our house vinaigrette
Udaberri
$9.25
Mixed greens, avocados, pears, mushrooms and smoked salmon with tomato balsamic vinaigrette
Entrees
Served with baked bread and your choice of soup or salad
Makailao
$10.75
Lightly fried battered Alaskan codfish served with roasted red peppers and fries
Arkume Sukalki
$11.50
Lamb stew cooked to perfection and paired with carrots, green peas and baby potatoes
Albondigak
$9.75
Basque style meatballs served in a brown sauce with peas and a side of fries
Mihi
$9.75
Thin slices of stewed beef tongue laced in our brown sauce with peas and carrots and served with fries
Okela
$10.75
7-oz beef steak, 2 eggs and fries
Arateneko
$9.75
Fried chorizo, pork loin, bacon, 2 eggs and fries
Paella
$9.25
Basque-style rice cooked with chorizo and pork loin and served with a side of chicken
Salted Cod Berakatsa
$16.75
Shredded cod in olive oil with garlic and chili peppers
Burgers
Served with your choice of fries or salad
Hamburger
$6.75
1/2 pound burger patty with lettuce, tomato, onion and mayo
- Add Bacon Or Avocado (Each)
- $1.00
- Add Swiss, Cheddar Or Bleu Cheese
- $0.50
Portabello
$7.75
Portabello mushroom with lettuce, tomato, onion, avocado and udaberri dressing
Specialty Sandwiches
*Served on a ciabatta roll; with your choice of house salad, soup, potato salad or fries
Solomo*
$7.50
Grilled marinated pork loin slices with roasted red peppers
Chorizo*
$7.75
Grilled Basque chorizo served with bacon and roasted red peppers
Basque BLT*
$8.75
Grilled pork loin with bacon, lettuce, tomato and mayo
Bonito
$7.75
Tuna egg salad, lettuce and tomato on toasted Montana wheat bread
Makailao*
$9.75
Battered Alaskan cod with lettuce and tarter sauce
Olloa*
$7.75
Grilled marinated chicken with mayo, lettuce, bacon, tomato and swiss cheese
Pernille
$6.75
Ham, swiss cheese and tomato on toasted Montana wheat bread
Arkume*
$9.25
Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus
Okela Mehe*
$7.75
Thinly sliced roast beef with swiss cheese, mushrooms, peppers and onion
Basque Wake Up*
$7.75
Bacon, chorizo, egg and cheese
Paboa
$7.75
Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli
Family Style Lunch
Family Style Lunch
Our family style lunch starts with soup or salad, then paella and your choice of battered codfish, pork loin, beef steak, roasted chicken or beef tongue with fries. Baked bread and your choice of coffee, tea or soda are also included. Recommended for large parties (minimum order two people)
- (per person) $16.95
Daily Specials
All sandwiches served on a ciabatta roll with your choice of house salad, soup, potato salad or fries
Monday - Olloa
$7.00
Grilled marinated chicken with mayo,lettuce, bacon, tomato and Swiss cheese
Tuesday - Arkume
$8.50
Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus
Wednesday - Basque BLT
$8.00
Grilled pork loin with bacon, lettuce, tomato and mayo
Thursday - Cheeseburger
1/2-pound burger patty with lettuce, tomato, onion, cheese and mayo
Friday - Paboa
$7.00
Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli
Saturday - Leku Ona Salad
$8.00
Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette (Does not include side)
Appetizers
Crab Croquettes
$9.75
Crab bechamel dumplings deep fried and served with cayenne aioli sauce.
Meat & Cheese Tray
$10.75
Platter of basque delicacies, featuring serrano ham, chorizo pamplona and manchego cheese.
Grilled Prawns
$12.95
Tiger prawns head-on grilled to perfection with sea salt and olive oil.
Stuffed Peppers
$8.75
Piquillo peppers stuffed with a spinach bay shrimp bechamel laced with Bizkaian sauce.
Croquettes
$8.75
Ham, chicken and beef flavored dumplings.
Leek Pie
$8.25
Golden crusted leek pie served over creamy white butter sauce.
Cheese Sampler
$11.75
Manchego, goat, asiago and idiazabal cheeses served with pear slices, nuts and honey.
Fritters
$11.75
Basque-style fritter sampler featuring serrano ham, chicken and beef croquettes, calamari strips, onion ring, ham bechamel and house fritter sauce.
Prawn Cocktail
$9.75
Tiger prawns served with our delicious cocktail sauce.
Asparagus & Artichokes
$8.75
White asparagus and artichokes served dover a bed of sliced tomatoes laced with pepper and onion vinaigrette.
Escargot
$8.50
Escargot served with bizkaian sauce, diced chorizo, pork loin and a hint of chili pepper.
Family Style Dinner
$29.95. Minimum order two people. Our family style dinner starts with the soup of the day, house salad and fresh baked bread, followed by battered codfish and chef's paella, french fries and your choice of the following:
Lamb Stew
Roasted Chicken
Beef Steak
Meatballs
Beef Tongue
Grilled Pork Loin
Salads & Soups
Leku Ona Salad
$10.75
House mixed lettuce and greens topped with tuna, green olives, tomatoes, asparagus and hard boiled egg served with our house vinaigrette.
Udaberri Salad
$10.75
A bed of mixed lettuce with avocado, mushrooms, pear and seared salmon served with tomato-balsamic vinaigrette.
Scallop Salad
$11.75
Grilled giant scallops with bay shrimp on a bed of greens with a roasted tomato served with house vinaigrette.
House Salad
$4.75
House mixed lettuce with onions, tomatoes, carrots and cucumbers served with house dressing.
Cheese Salad
$9.50
Spring mix and lettuce topped with sun dried tomatoes, onions, Idiazabal cheese, goat cheese and olives with our house vinaigrette.
Red Bean Soup
$6.50
Our homemade red bean soup with chorizo and pork ribs.
Seafood Soup
$7.50
Basque-style tomato-based seafood soup, served with shredded fish, bay shrimp and clams.
Meats
All entrees served with soup and salad. Our steaks are locally sourced and dry-aged 21 day for taste and tenderness, and are served with your choice of baby red potatoes, mashed potatoes or baked potato
Rib Eye Bone-In Steak
$27.95
Grilled to perfection.
Beef Tenderloin
$29.75
Grilled filet mignon with bacon potato pie, mushrooms and haricot vert.
New York Steak
$22.75
Charbroiled to perfection.
Beef Steak
$18.50
Beef steak grilled with olive oil and garlic, served with mushrooms.
Lamb Shank
$25.95
Hearty sized lamb shank baked to perfection, laced with gravy and paired with mashed potatoes.
Lamb Chops
$27.25
Seared lamb loin chops brushed with olive oil, garlic and parsley, accompanied by baby red potatoes and haricot vert.
Meatballs
$17.50
House-made meatballs served in our brown sauce with peas and mashed potatoes.
Tripe
$18.95
Honeycomb tripe squares stewed in our spiced bizkaian sauce and served in a clay dish.
Beef Tongue
$18.95
Thin sliced of stewed beef tongue laced with your choice of brown of tomato bizkaian sauce and paired with roasted red peppers and baby red potato.
Pork Chops
$18.95
Slowly grilled pork chops marinated with paprika, cumin, garlic and white wine, paired with roasted red peppers and baby red potatoes.
Lamb Stew
$19.75
Diced lamb stewed to perfection with peas, carrots and baby potatoes.
Rotisserie Chicken
$15.95
1/2 chicken roasted with herbs, garlic and white wine, served with paella.
Lamb Meatloaf
$19.75
Baked lamb meat loaf seasoned basque style, glazed with homemade tomato sauce and served with green beans and your choice of potatoes.
Seafood
All entrees served with soup and salad.
Codfish
$19.50
Lightly battered alaskan codfish with roasted red pepper bizkaian sauce and haricot vert.
Rainbow Trout
$19.75
Seared idaho rainbow trout topped with applewood smoked bacon bits paired with red potatoes and prima glazza balsamica.
Halibut Steak
$27.50
Halibut simmered slowly in a basque verde sauce with whole clams served in a clay dish.
Squid
$22.50
Stuffed squid stewed with peppers and onions served in a clay dish with ink sauce and sauteed white rice.
Dover Sole
$18.75
Lighted pan-fried, citrus-breaded dover sole paired with haricot vert, white rice and homemade tomato marmalade.
Salmon
$21.25
Grilled salmon served on a bed of chef cut vegetables with aromatic butter and white rice.
Hake
$19.50
A basque delicacy, hake loin simmered slowly in a basque verde sauce with white asparagus and poached egg.
Prawns
$19.95
Prawns sauteed in olive oil, butter, garlic and dried red chili with a splash of white wine. Served in a clay dish with white rice.
Desserts
Arroz esnea
$4.25
Sweet rice pudding with a hint of cinnamon
Flana
$4.25
Velvety custard topped with house made caramel sauce
Goxua
$5.75
Pastry cream and whipped cream separated with a layer of sponge cake and topped with a caramel sauce
Gaztaia tarta
$4.95
Cheesecake topped with a medley of seasonal berries
Izozkia
$3.50
Vanilla ice cream topped with caramel and chocolate sauce
Madari egosiak
$4.75
Pears slowly simmered in red wine with a side of rice pudding
Crème Brule
$6.00Chocolate Toffee Mousse with Kahlua
$5.50
Served with ice cream and a medley of berry sauce
Browse Nearby
General Info
Cuisine
Steakhouse
About Us
Leku Ona began in December of 2005, built from the dream of Jose Maria Artiach. Jose Maria was raised in the Basque country and his love of the Basque culture is what he brings to you. Step into Leku Ona and you will step into a restaurant in the homeland. Joe has brought the feeling to Boise, Idaho. Located on the Basque block along with the Basque Center , Basque Museum, & Bar Gernica, you will be “Basken ” on the block. Basque cuisine prepared by 2 Basque chefs along with Basque wines make the experience complete. Accommodations for dining, patio seating, and private parties. We serve “pintxos” for a quick lunch. Check our menu page or call in to get the Chef’s Special of the Day.
Complete your experience with a stay over at our Leku Ona Boutique Hotel right next door. We hope to see you at our “good place”