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Lei Lounge
4622 Park Blvd
San Diego, CA 92116
Uber
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Main Menu
Fingers
Crispy Calimari
$11.00
garnished with shaved pecorino cheese and fried cilantro, served with ginger garlic butter
Hawaiian Ahi Poke
$14.00
ahi tuna cubes, spring onion, and cilantro, tossed in hawaiian dressing, served with togarashi wonton chips
Lobster Pops
$15.00
lobster, bay scallops, citrus and fresno chiles, tempura fried and served with blood orange lemongrass sweet n sour sauce
Firecracker Rock Shrimp
$11.00
tempura rock shrimp tossed in togarashi spicy mayo and sriracha, served on a bed of asian slaw
Yuzu Shrimp N Scallop Ceviche
$12.00
yuzu juice (japanese citrus), lemon and lime, jalapeno, cucumber, cilantro and avocado, served with togarashi wonton chips
Chicken Satay
$10.00
thai style marinated chicken skewers, served with lei's special spicy peanut sauce, garnished with fried cilantro and lime
Tamarind Honey Bbq Filet Brochettes
$14.00
filet mignon tips, marinated and grilled, glazed with tamarind- honey bbq sauce
Bowls
Wok Rice
thai style fried rice, seasonal veggies, egg and green onion, garnished with cilantro
- $12.00
- Chicken or Pork $2.00
- Lobster $4.00
- Shrimp $4.00
Pho
vietnamese noodle noodle soup with a delicate chicken and beef broth, vermicelle noodles served with a side dish of thai, bean sprouts, jalapenos n lime
- $13.00
- Chicken Or Pork $2.00
- Shrimp $3.00
Baked Crab Mac N Cheese
$14.00
white cheddar & fontina, lump crab, broccolini, baked with brown butter panko crumbs
Double Truffle Lobster Mac
$17.00
roasted corn white truffle bechamel, lobster, black truffle shavings and corn, topped with pancetta dust
Veggie Udon
"make it spicy" sauteed seasoned veggies and garlic, stir fried and tossed in udon noodles, garnished with cilantro
- $11.00
- Chicken & Pork $2.00
- Shrimp $3.00
- Lobster $4.00
Bones N Fins
Grilled Chicken Breast
$14.00
marinated and fire grilled chicken breast, sliced and covered with a lemongrass garlic glaze
Shortrib
$16.00
slowly braised shortrib finished with a pan butter jus, wasabi creme fraiche and topped with crispy shallots
Porkbelly
$18.00
brined and rubbed with chef's special sweet n savory spice rub, apple braised, finished with a pan butter jus, and topped with plum chutney
Filet Mignon
$20.00
miso soy marinated, grilled and broiled to your pleasure, finished with a plum wine demi and bacon jam
Grilled Salmon
$14.00
fresh daily salmon, grilled "skin on" and glazed with lemongrass coconut curry sauce
Sides
Edamame
$5.00
salty, spicy or garlic
Sweet Potato Fries
$7.00
tossed in brown butter
Truffle Fries
$7.00
with pecorino shavings
Steamed Rice
$4.00Lobster Mash
$6.00Dessert
Guava Cheese Cake
$7.00
cream cheese mousse layered with guava soaked buttermilk cake, served with raspberry sauce
Matcha Chocolate Lava Cake
$7.50
dark chocolate cake filled with a warm white chocolate matcha center, served with green tea sauce and chocolate pearls
Coconut Panna Cotta
$7.00
fresh mango, coconut tapioca pearls and almond crunch
Cake Pudding Of The Day
$7.00
sticky toffee, red velvet, chocolate peanutbutter and carrot served warm with salted caramel
Lei Lounge Doughnuts
$6.00
8 doughnuts holes served with vanilla bean creme and fudge sauce