Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.
Smoked Salmon Wrap
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.
Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.
Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.
Soup of the day
Check with your server for availability of our made from scratch soups.
Add dried fruit, pecans, or kalamata olives for $0.50 each. Add Gorgonzola, Swiss, Cheddar, or Provolone cheese for $1 each. Add sliced turkey, ham, or roast beef for $2 each. Add Dad's Crunchy Chicken for $5
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.
Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.
Feta Cheese Torta
Soup of the Day
Dressings: balsamic vinaigrette, dill ranch or honey-lemon vinaigrett.
Spinach and Kale
Baby spinach and kale tossed with house made croutons, dried fruit, bacon and toasted pine nuts in a honey-lemon vinaigrette.
Romaine tossed with house made croutons and our own version of a traditional Caesar dressing. Served garnish with shaved Parmesan and anchovies (if desired).
Mixed Baby Greens
With grape tomato and cucumber.
Sliced Cold Cuts
Roast beef, turkey, or ham.
Swiss, cheddar, provolone, or gorgonzola.
Dried Fruits, Pecans, or Olives
Dad's Crunchy Chicken
Six ounce boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides.
Irvington's very own burger: a five ounce, hand formed, fresh, lean ground beef patty served with sharp cheddar cheese, sautéed onions, lettuce and deli mustard. Includes your choice of two sides.
The Ellenburger with Bacon
Fresh, lean, ground beef mixed with sautéed onion, oatmeal and seasonings. Topped with beef gravy and served with your choice of two sides.
House made, vegetarian burger made with black beans, rice, eggs, sautéed onions, red bell pepper and corn. Served with or without a bun dressed with guacamole, chopped romaine, ranch dressing and grape tomatoes. Includes your choice of one side.
Macaroni and Cheese
Pepper Jack Mac
Garlic Mashed Potatoes
Steamed Sugar Snap Peas
Served a la carte.
Smoked Salmon Wrap
Spinach wrap with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and curly endive.
Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread.
Emma's Sloppy Joe
Vegetarian version of the N.Y Sloppy Joe: Swiss cheese, onion, cucumber, cole slaw, and Thousand Island dressing on pumpernickel bread.
Served on your choice of bread. Smoked Turkey: with provolone, deli mustard and lettuce. Roast Beef: with sharp cheddar, horseradish mayonnaise and lettuce. Smoking Goose City Ham: with Swiss cheese, deli mustard and lettuce.
Served on your choice of bread. Provolone, guacamole, cucumber and lettuce.
Served on your choice of bread. Roast beef, turkey, ham, deli mustard, lettuce and your choice of cheese.
Three Cheese Grilled Cheese
Served on your choice of bread. Sharp cheddar, Swiss and provolone grilled to gooey perfection.
Add fresh basil pesto or sun dried tomato pesto pesto or sun dried tomato pesto (half)
Add fresh basil pesto or sun dried tomato pesto (whole)
Add bacon (half)
Add bacon (whole)
Add smoked turkey, roast beef or Smoking Goose City ham (half)
Add smoked turkey, roast beef or Smoking Goose City ham (whole)
The Julie Special
Served on your choice of bread. Our Three cheese grilled cheese sandwich (cheddar, Swiss, provolone) with roast beef, horseradish mayonnaise and sliced onions.
Bacon, Brie and Fig Jam
Served on your choice of bread. Served grilled with Karla's house made jam.
Build Your Own
Served on your choice of bread. Use our bread, one meat, one cheese and condiment options to create your own sandwich.
Build your own sandwich or customize our sandwiches to your specifications.
Locally sourced from Amelia's and Cornerstone Bakery. Delivered fresh daily: Semolina, multi grain, rosemary, and pumpernickel bread. Whole wheat or spinach wraps are also available.
Roast beef, smoked turkey, Smoking Goose City Ham or corned beef.
Swiss, sharp cheddar or provolone.
Deli mustard, mayonnaise, horseradish mayonnaise, wasabi mayonnaise, leaf lettuce, cucumber, or onion.
Available for any sandwich.
Sandwich Additional Options Available
Fresh Basil Pesto
Sun Dried Tomato Pesto
Heirloom Tomatoes (When in Season)
Ask your server for our current list of wine, draught and bottle beers.
Tropicana Fruit Punch
Fresh Brewed Ice Tea
Boylan Bottling Co. Root Beer
Hubbard and Cravens Rich Roast Coffee
Caffeinated or decaffeinated.
Ask your server about rotating ice cream flavors and seasonal sweets.
With vanilla ice cream and fudge or caramel sauce.
John's Carrot Cake
Vanilla Ice Cream
Graham Central Ice Cream
Pan Fried Walleye
Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable.
Low Country Catfish
Fresh Carolina catfish sautéed and served over roasted garlic grits with a pan sauce of tomatoes, bell peppers, onions, white wine and oregano. Served with your choice of soup or a salad.
Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable.
Cubes of lamb seasoned with cumin, coriander, salt, pepper, and cilantro. Sautéed and finished with a pan sauce of wine infused apricots and pistachios. Served over Basmati rice and comes with your choice of vegetable.
Fresh brined ham that is pan seared and oven finished. Served with a red potato hash and topped with red eye gravy and your choice of vegetable.
Dad's Crunchy Chicken
6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable.
Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable.
Sautéed mushrooms, roasted garlic, bell peppers, rainbow carrots, and snow peas tossed with cavatappi pasta and fresh made Alfredo sauce. Comes with your choice of soup or a salad.
Stuffed Bell Peppers
Green peppers filled with quinoa, mushrooms, chickpeas, carrots and red onion. A dash of cayenne pepper for some heat and finished with a tomato/vegetable velouté. Served with a soup or salad.
Rudi Weist Reisling
Tiki Sound Sauvignon Blanc
La Fiera Pino Grigio
Mountain View Chardonnay
Robertson Chenin Blanc
Stephen Vincent Merlot
Hope Estate Shiraz
Mountain View Cabernet Sauvignon
Saint Gregory Pinot Noir
Add Smoking Goose City Ham $5
Dad's Crunchy Chicken
Six ounce breast dredged in seasoned bread crumb, sautéed until golden, oven finished and topped with reduced herb broth. Paired with mashed potatoes and a vegetable.
Lean ground beef mixed with sautéed onion, oatmeal and seasonings and topped with beef gravy. Served with mashed potatoes and a vegetable.
Marinated lamb with mushrooms, onions, red peppers, and tomato grilled and served over a bed of orzo. Sauced with a cucumber-mint tzatziki. Comes with soup or salad.
8 ounce Fischer Farms patty cooked to temperature topped with smoked Gouda, caramelized onions, and a tomato-bacon chutney on a Kaiser bun. Served with oven roasted potatoes and a vegetable.
Chef's Choice Salmon
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus.
Shredded zucchini, red pepper, fennel, onion, and panko cakes browned and served over orzo with a cucumber-mint tzatziki. Comes with soup or salad.
Thin-sliced tenderloin prepared grilled or dredged in flour and sautéed. Sauced with pork demi-glace and served with herbed rice and a vegetable.
Pan Fried Walleye
Fresh water filet dredged in flour, pan fried until golden then topped with dill butter. Served with herbed rice and a vegetable.
Lemon Ravioli with Chickpeas
Ravioli stuffed with ricotta, arugula, and lemon tossed with sautéed chickpeas, and lemon zest and garnished with fresh arugula. Comes with soup or salad.
Closed between Lunch & Dinner from 2:30pm - 4:30pm.
The Legend Classic Irvington Cafe has been serving the Indianapolis neighborhood of Irvington, Indianapolis' eastide, and the greater metropolitan area since it first opened in 2003. We seek to provide one of the best casual dining experiences in the city, offering great food in a comfortable atmosphere at some of the most reasonable prices in town. We are family owned and operated and strive to make you feel at home with every visit.