Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.
Smoked Salmon Wrap
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.
Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.
Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.
Soup of the day
Check with your server for availability of our made from scratch soups.
Add dried fruit, pecans, or kalamata olives for $0.50 each. Add Gorgonzola, Swiss, Cheddar, or Provolone cheese for $1 each. Add sliced turkey, ham, or roast beef for $2 each. Add Dad's Crunchy Chicken for $5
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.
Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.
Spinach & Kale Salad
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette.
Feta Cheese Torta
Smoked Salmon Wrap
Soup of the Day
Dressings: balsamic vinaigrette, dill ranch or honey-lemon vinaigrette
Spinach and Kale
Baby spinach and kale tossed with house made croutons, dried fruit, bacon and toasted pine nuts in a honey-lemon vinaigrette
Romaine tossed with house made croutons and our own version of a traditional Caesar dressing. Served garnish with shaved Parmesan and anchovies (if desired)
Mixed Baby Greens
With grape tomato and cucumber
Sliced Roast Beef
Turkey, or ham
cheddar, provolone, or gorgonzola
Dried Fruits, Pecans, or Olives
Ask your server about rotating ice cream flavors and seasonal sweets
Aborio rice slow cooked in vegetable stock with the addition of fresh market vegetables. (The vegan version contains almond "cheese".) Comes with soup or salad
Roasted Acorn Squash Bowl
Sherry roasted acorn squash filled with roasted potatoes and leeks, sautéed asparagus, and wilted arugula in a green peppercorn pea purée. Topped with spicy candied walnuts and a chiffonade of fresh basil. Comes with soup or salad
Beef Tenderloin Medallions
Beef tenderloin cooked to order with a bacon and bleu cheese cream sauce and toasted walnuts. Served with mashed potatoes and a vegetable
Grilled chicken breast served over roasted carrots, potatoes, and grapes, curry grilled onions, and sugar snap peas. Topped with shaved brussel sprouts and spinach and a warm pomegranate/parsnip sauce
Fischer Farms beef patty cooked to temperature, topped with Brie cheese, bacon, house made tomato jam, and arugula on a Kaiser bun. Served with oven fries and a vegetable
Chef's Choice Salmon
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus
Apple Butter Pork Tenderloin
Thin pounded pork tenderloin dredged in seasoned crumbs and sautéed until golden brown. Served with a hash of sweet potatoes, leeks, spinach, and roasted apples. Topped with homemade apple butter
Pan Fried Walleye
Fresh water filet dredged in flour, pan fried until golden then topped with a lemon/dill butter and cumin toasted pumpkin seeds. Served with herbed rice and a vegetable
Rigatoni with Cauliflower Alfredo
Rigatoni with Cauliflower Alfredo and Sausage
Locally made fresh pasta tossed with roasted Crimini mushrooms, confit shallots, arugula, and parsnips in a roasted garlic cauliflower alfredo sauce. Topped with a hazelnut crisp. Comes with soup or salad
Dad's Chicken, Broth, Mashed Potatoes, Vegetable
Mom's Meatloaf, Gravy, Mashed Potatoes, Vegetable
Gryphon Crest Mosel Reisling (Germany)
Crisp apples, pears, touch of sweetness
Cannonball Sauvignon Blanc (California)
Tropical fruit, grapefruit, refreshing acidity
Gran Sasso Pinot Grigio (Italy)
Dry, well-balanced, aromatic, with hints of peach
Indomita Gran Reserva Chardonnay (Chile)
Golden color, tropical fruit, round buttery finish
Lubanzi Chenin Blanc (South Africa)
Lightly herbal, crisp lemon, and honeydew
Pike Road Pinot Noir (Oregon)
Red berry, vanilla oak notes, lingering finish
Bargetto Merlot (California)
Waves of black cherry, hint of oak, smooth finish
Aviary Cabernet Sauvignon (California)
Elegant with layers of cassis, cedar, and tobacco
Robertson Pinotage (South Africa)
Chocolate, coffee, smoke, wood
La Flor Malbec (Argentina)
Estate grown, vibrant and round, ripe tannins
Midnight Cellars Full Moon Red (California)
Lighter style, well balanced red blend with hints of berries, minerals, and spice
disclaimer:pricing and availability subject to change.
Closed between Lunch & Dinner from 2:30pm - 4:30pm.
The Legend Classic Irvington Cafe has been serving the Indianapolis neighborhood of Irvington, Indianapolis' eastide, and the greater metropolitan area since it first opened in 2003. We seek to provide one of the best casual dining experiences in the city, offering great food in a comfortable atmosphere at some of the most reasonable prices in town. We are family owned and operated and strive to make you feel at home with every visit.