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Legal Crossing
558 Washington Street
Boston, MA 02111
Uber
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Dinner Menu
Lunch Menu
Late Night Menu
Dessert Menu
Private Dining Menu
Dinner Menu
Small Plates
Freshly Shucked Oysters* **
ask for today's variety
- Market Price
Freshly Shucked Clams* **
littlenecks or cherrystones
- (each) $1.95
Baked Five Spice Oyster**
chinese broccoli cream, togarashi, sesame crumb
- (each) $4.00
Tempura Salt & Pepper Shrimp
jalapeño, sweet chili sauce
- (each) $3.00
Jumbo Shrimp Cocktail**
- (each) $5.50
New England Clam Chowder
$8.00
oyster crackers
Shrimp & Lemongrass Soup**
$9.00
crispy noodles, coconut milk, chili oil
Smashed Cucumbers**
$5.00
sesame chili vinaigrette
Crispy Salmon*
$6.00
sake marinade
Charred Octopus**
$11.00
citrus, frisee, cilantro lime vinaigrette
Bang Bang Cauliflower
$9.00Pork & Shrimp Dumplings
$10.00
leeks, honey, soy
Lobster Rangoon
apple gastrique
- (each) $5.50
Seafood
Cast Iron Seared Calamari**
$15.00
warm vinaigrette, bruschetta
Crab Cake*
$18.00
frisee salad, pancetta, mustard hollandaise
Seared Tuna "Sashimi"* **
$13.00
wakame, wasabi, pickled ginger
Seafood Charcuterie* **
$18.00
chef's selection of seafood and accoutrements
Kimchi Mussels**
$15.00
shiitake mushrooms, crispy rice noodles
Lobster Mashed Potatoes**
$15.00House-Smoked Salmon**
$12.00
brioche toast points, mustard apple cream
Meats
Lacquered Pork Ribs
$12.00
pickled vegetables
Rolled Scallion Pancake
$8.00
pastrami, kimchi, japanese mustard, hoisin
Korean Short Ribs
$17.00
char grilled, pickled vegetables
Crispy Duck Buns
$15.00
hoisin glaze, sriracha aioli
Wagyu Steak Tips* **
$19.00
crispy potatoes, scallions, shishito peppers, gochujang
Vegetables & Grains
LX Caesar Salad**
$9.00
baby kale, romaine, yogurt dressing, white anchovy
Wedge Salad**
$10.00
great hill blue cheese, smoked bacon, roasted tomato
Tuscan Kale Salad**
$9.00
roasted beets, daikon, five spice popcorn, chili lime cream
Brussels Sprouts**
$10.00
miso butter sauce, togarashi, soy pearls
Baby Bok Choy**
$6.00
crispy ginger & garlic, oyster sauce
Steak Fries
$6.00
sriracha aioli, house made ketchup
Butternut Squash Risotto**
$10.00
pear chutney, 12 year balsamic
Soy Ginger Tofu Steak
$14.00
trumpet mushrooms, cipollini onions, vegan demi-glace
Mains
Roasted Cod**
$28.00
maitake mushrooms, snap peas, miso demi-glace
Hoisin Glazed Salmon*
$28.00
pad thai noodles, seared vegetables, crushed peanuts
Seared Sea Scallops**
$35.00
parisian gnocchi, kale, tomato sauce, sunchokes
Mountain Rainbow Trout Almondine "Artisanal Raised"**
$29.00
haricots verts, buttered potatoes
Bone-in Prime Sirloin* "Aged 49 Days"**
$49.00
bone marrow butter, baby bok choy, pommes frites
Citrus Grey Sole**
$29.00
lemons, capers, butter, croutons, spinach, brown rice
Coconut Curry Lobster
rice noodles, chinese broccoli, napa cabbage, pickled fresno chilis
- Market Price
LX Swordfish**
stewed eggplant and red peppers, baba ganoush, caper tapenade
- Market Price
Linguini with Trio of Clams
$22.00
pancetta, shaved garlic, white wine
Everything Tuna* **
tzatziki, roasted red pepper sauce, "cauliflower risotto style"
- Market Price
Simply LX
paired with chef selected seasonal sides
Grilled Swordfish Steak**
- Market Price
Broiled Shrimp**
$25.00Seared Sea Scallops**
$33.00Grilled Salmon* **
$28.00Baked Cod**
$23.00
buttered crumbs
Tuna Steak* **
- Market Price
Pan-Seared Organic Giannone Farms Chicken**
$23.00Grilled Lobster 1.5 - 1.75 Lb**
- Market Price
Add-Ons
Add to Any Menu Items
Crab Cake*
$13.00Seared Sea Scallops
$10.50Wagyu Beef*
$11.00Shrimp Skewer
$7.00
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Soup + Salads
New England Clam Chowder
$8.00
oyster crackers
LX Caesar Salad**
$9.00
baby kale, romaine, yogurt dressing, white anchovy
- Grilled Organic Chicken**
- $7.00
- Swordfish Kabob**
- $8.00
- Broiled Shrimp**
- $10.00
- Grilled Salmon* **
- $11.00
- Lobster Salad**
- $17.00
Wedge Salad**
$10.00
great hill blue cheese, smoked bacon, roasted tomato
- Grilled Organic Chicken**
- $7.00
- Swordfish Kabob**
- $8.00
- Broiled Shrimp**
- $10.00
- Grilled Salmon* **
- $11.00
- Lobster Salad**
- $17.00
Tuscan Kale Salad**
$9.00
roasted beets, daikon, five spice popcorn, chili lime cream
- Grilled Organic Chicken**
- $7.00
- Swordfish Kabob**
- $8.00
- Broiled Shrimp**
- $10.00
- Grilled Salmon* **
- $11.00
- Lobster Salad**
- $17.00
Seafood Cobb Salad**
$18.50
avocado, apple smoked bacon, great hill blue cheese, tomato, hard-cooked egg
Crabmeat and Avocado Salad
$22.00
tomato, cucumber, hard-cooked egg
Wagyu Steak Tips Salad* **
$20.00
grilled napa cabbage, romaine, daikon, cucumbers, crispy wontons, ginger vinaigrette
Sandwiches
Lobster Roll
warm butter-poached or traditional with mayo
- Market Price
Crabmeat Roll
$22.00
new england crabmeat on a warm buttery roll
Crab Cake on Brioche*
$19.00
sriracha aioli, fried egg, avocado
Cheeseburger* **
$16.00
slab bacon, aged cheddar
Tuna Burger
$17.00
roasted red pepper sauce
Mains
Fish Tacos
$17.00
guacamole, pickled cabbage, chipotle mayo
Tuna & Salmon Poke Bowl*
$18.00
cilantro rice, avocado, tomato, crispy tortilla
Shrimp & Garlic
$17.00
fresh pasta, white wine, tomato, mushrooms, chinese broccoli
Kimchi Shio Ramen
chinese broccoli, bean sprouts, hard-cooked egg
- $9.00
- Organic Chicken Breast $16.00
- Organic Tofu $13.00
- Shrimp $19.00
Korean Rice Bowl*
pickled vegetables, shiitake, wakame, jasmine rice, organic egg yolk and choice of:
- Shrimp $18.00
- Tuna* $18.00
- Organic Tofu $16.00
- Salmon Belly* $18.00
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Main
Freshly Shucked Oysters* **
chef's choice (half price during late night hours)
- Market Price
Freshly Shucked Clams* **
littlenecks or cherrystones
- Six $11.00
- Twelve $19.00
New England Clam Chowder
$8.00
oyster crackers
LX Caesar Salad**
$9.00
baby kale, romaine, yogurt dressing, white anchovy
Crab Cake*
$18.00
frisee salad, pancetta, mustard hollandaise
Seared Tuna "Sashimi"* **
$13.00
wakame, wasabi, pickled ginger
Jumbo Shrimp Cocktail**
- (each) $5.50
Crispy Salmon*
$6.00
sake marinade
Bang Bang Cauliflower
$7.50Smashed Cucumbers**
$5.00
sesame chili vinaigrette
Guacamole
$7.00
corn tortillas
Tuna Burger
$17.00
roasted red pepper sauce
Cheeseburger*
$16.00
slab bacon, aged cheddar
Lobster Roll
warm butter-poached or traditional with mayo
- Market Price
Adult Profiteroles I.D. Required
$9.00
eagle rare bourbon ice cream, valrhona chocolate sauce; must be 21 or older - contains alcoho
"Sin Free" Chocolate Mousse* **
$8.00
whipped cream, almond tuile (no sugar added)
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Signature Desserts
Brioche Bread Pudding
$9.00
Rum raisin caramel ice cream. Wine Pairing: Lustau "Capataz Andrés" DeLuxe Cream Sherry - $9 glass
Fruit Cobbler**
$9.00
Coconut cobbler crust, whipped coconut cream. Wine Pairing: Michele Chiarlo, Moscato d'Asti "Nivole" - $9.50 glass
Adult Profiteroles I.D. Tequired
$9.00
Eagle rare bourbon ice cream, valrhona chocolate sauce; must be 21 or older - contains alcohol. Wine Pairing: Jorge Ordonez, Malaga #2 - $8.50 glass
Pistachio Brownie
$9.00
Marinated citrus, raspberry purée, pistachio granola. Wine Pairing: Jorge Ordonez, Malaga #2 - $8.50 glass
"Sin Free" Chocolate Mousse* **
$8.00
Whipped cream, almond tuile (no sugar added). Wine Pairing: Taylor Fladgate LBV Port, 2009 - $8.50 glass
Chocolate Chip Cookie Ice Cream Sandwich
$8.00
Espresso ice cream, dulce de leche glaze. Wine Pairing: Taylor Fladgate LBV Port, 2009 - $8.50 glass
Dessert Wines
Michele Chiarlo, Moscato d'Asti "Nivole"
- Glass $9.50
- 375 ml. $19.00
Jorge Ordonez, Malaga #2
- Glass $8.50
- 375 ml. $33.00
Lustau "Capataz Andrés" DeLuxe Cream Sherry
$9.00Alois Kracher "Cuvee Beerenauslese", Burgenland
- Glass $14.95
- 375 ml. $49.00
Port
Taylor Fladgate LBV Port, 2009
$8.50Fonseca 10 yr. Tawny
$10.95Taylor Fladgate 20 yr. Tawny
$12.50Quinta do Noval Colheita, 2000
$14.95Taylor Fladgate 30 yr. Tawny
$21.95A Taste of Tawny Port
$16.50
1 oz. pour of Fonseca 10 yr., Taylor Fladgate 20 yr., Taylor Fladgate 30 yr.
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Passed Hors D'oevres
25 pieces per order
Skewer of Seared Tuna "Sashimi"* **
$125.00
wasabi crema
Bacon Wrapped Scallops**
$125.00
smoked maple vinaigrette
Miniature Crab Cakes*
$125.00
mustard hollandaise
Bang Bang Cauliflower
$125.00
kung pao
Lacquered Pork Ribs
$125.00
pickled vegetables
Thai Chicken Satay**
$125.00
peanut sauce
Pork & Shrimp Dumplings
$150.00
leeks, honey, soy
Grilled Vegetable Skewers**
$100.00
rosemary balsamic
Five Spice Oysters
$125.00
chinese broccoli cream, togarashi sesame crumb
Lobster Rangoon
$150.00
apple gastrique
Stationary Displays
small serves 20 ppl, large serves 30 ppl
Seared Tuna "Sashimi" Platter* **
wakame, wasabi, pickled ginger
- Small $250.00
- Large $400.00
Colossal Shrimp Cocktail**
cocktail sauce, lemon
- Small $200.00
- Large $350.00
Crispy Duck Buns
hoisin glaze, sriracha aioli
- Small $100.00
- Large $250.00
Swordfish & Shrimp Kabobs**
pommes frites
- Small $250.00
- Large $500.00
Imported and Domestic Cheeses
seasonal fruits, assorted crackers
- Small $150.00
- Large $300.00
Chicken Wings
buffalo – salt & pepper – kung pao – honey bbq
- Small $100.00
- Large $220.00
Salad Trio**
mixed kale, LX caesar, wedge
- Small $125.00
- Large $200.00
Butternut Squash Risotto**
pear chutney, 12 year balsamic
- Small $100.00
- Large $150.00
Petite Lobster Rolls
homemade potato chips
- Small $350.00
- Large $500.00
Slider Trio
certified angus beef*, salmon, tuna , housemade chips
- Small $250.00
- Large $450.00
New England Clam Chowder
oyster crackers
- Small $175.00
- Large $275.00
LX Pu Pu Platter
lacquered pork ribs, tempura salt & pepper shrimp, korean short ribs, lobster rangoon
- Small $250.00
- Large $500.00
Grilled Vegetable Platter**
asparagus, roasted peppers, eggplant, and seasonal vegetables
- Small $100.00
- Large $150.00
Sweet Endings
assorted mini desserts
- Small $125.00
- Large $250.00
Shellfish Platter* **
small serves 20 ppl, large serves 30 ppl; available as a raw bar for parties of 50 or more
Classic
freshly shucked & chilled oysters, clams, shrimp cocktail
- Small $250.00
- Large $400.00
Executive
addition of lobster tails & crab legs
- Small $450.00
- Large $650.00
Soups + Salads
New England Clam Chowder
oyster crackers
LX Caesar Salad**
baby kale, romaine, yogurt dressing, white anchovy
Mixed Kale Salad**
roasted beets, daikon, five spice popcorn, chili lime cream
Mains
vegetarian option available upon request
Baked Cod**
chef selected seasonal sides
Hoisin Glazed Salmon*
pad thai noodles, seared vegetables, crushed peanuts
Pan-seared Organic Gianonne Farms Chicken**
chef selected seasonal sides
Desserts
"Sin Free" Chocolate Mousse* **
whipped cream, almond tuile (no sugar added)
Adult Profiteroles I.D. Required
eagle rare bourbon ice cream, vhalrhona chocolate sauce; must be 21 or older - contains alcohol
Starters
New England Clam Chowder
oyster crackers
Crab Cake*
frisée salad, pancetta, mustard hollandaise
Wedge Salad**
great hill blue cheese, smoked bacon, roasted tomato
Mains
vegetarian option available upon request
Seared Sea Scallops**
parisian gnocchi, kale, tomato sauce, sunchokes
Simply LX Grilled Lobster 1.5-1.75 Lb**
chef selected seasonal sides
Roasted Cod**
maitake mushrooms, sugar snap peas, miso demi-glace
Prime Sirloin "Aged 49 Days"* **
baby bok choy, pommes frites
Desserts
Fruit Cobbler**
coconut cobbler crust, whipped coconut cream
Adult Profiteroles I.D. Required
eagle rare bourbon ice cream, vhalrhona chocolate sauce; must be 21 or older - contains alcohol
Soup + Salad
New England Clam Chowder
oyster crackers
LX Caesar Salad**
baby kale, romaine, yogurt dressing, white anchovy
Mains
vegetarian option available upon request
Crabmeat Roll
new england crabmeat on a warm buttery roll, housemade potato chips, cider mustard slaw
Fish Tacos
guacamole, pickled cabbage, chipotle mayo, housemade potato chips, cider mustard slaw
Seafood Cobb Salad**
avocado, apple smoked bacon, great hill blue cheese, tomato, hard cooked egg
Desserts
Pistachio Brownie
marinated citrus, raspberry purée, pistachio granola
Chocolate Chip Cookie Ice Cream Sandwich
espresso ice cream, dulce de leche glaze
Starters
New England Clam Chowder
oyster crackers
Wedge Salad**
great hill blue cheese, smoked bacon, roasted tomato
Mains
vegetarian option available upon request
Lobster Roll
traditional with mayo, housemade chips, cider mustard slaw
Shrimp & Garlic
fresh pasta, white wine, tomato, mushrooms, asparagus
Baked Cod**
buttered crumbs, chef's seasonal side dishes
Desserts
Brioche Bread Pudding
rum raisin caramel ice cream
"Sin Free" Chocolate Mousse* **
whipped cream, almond tuile (no sugar added)
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
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General Info
Payment Types
All Major Cards
Cuisine
Gluten-Free
Seafood
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Legal Crossing is an urban neighborhood restaurant inspired by the vibrancy of Downtown Crossing, then and now. It's a cross between all of the Legal Sea Foods concepts, evolved into a new, singular experience.
The menu showcases the freshness and purity of our seafood. Tried-and-true favorites from all the Legal Sea Foods concepts (Legal Sea Foods, Legal Test Kitchen, Legal C Bar and Legal Harborside, Floor 1 and 2) - evolved by preparation and/or presentation - along with exclusive offerings, comprise the menu mix. At the same time, we’re shaking things up with our cocktails. Many of them are a playful nod to Downtown Crossing’s colorful past, while the influence of Chinatown is seen in some of the exotic ingredients used.
Inspired by the urban setting of its neighborhood, Legal Crossing is slick, dark and modern with glossy, black brick paired with glowing amber glass. In warmer months, we open our patio along Avenue de Lafayette.