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Legal Crossing
558 Washington Street
Boston, MA 02111
Uber
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Dinner Menu
Lunch Menu
Late Night Menu
Dessert Menu
Private Dining Menu
Dinner Menu
Small Plates
Freshly Shucked Oysters* **
ask for today's variety
- Market Price
Freshly Shucked Clams* **
littlenecks or cherrystones
- (each) $1.95
Grilled Oysters**
$8.00
garlic butter, parmesan
Jumbo Shrimp Cocktail**
- (each) $5.50
New England Clam Chowder
$7.50
oyster crackers
Shrimp & Lemongrass Soup**
$9.00
crispy noodles, coconut milk, chili oil
Smashed Cucumbers**
$5.00
sesame chili vinaigrette
Crispy Salmon*
$6.00
sake marinade
Charred Octopus**
$11.00
citrus, frisee, cilantro lime vinaigrette
Bang Bang Cauliflower
$8.00Pork & Shrimp Dumplings
$10.00
leeks, honey, soy
Lobster Rangoon
apple gastrique
- (each) $5.50
Tempura Salt & Pepper Shrimp
$6.00
jalapeno, sweet chili sauce
Seafood
Cast Iron Seared Calamari**
$15.00
warm vinaigrette, bruschetta
Crab Cake
$17.00
asparagus, pancetta, mustard hollandaise
Seared Tuna "Sashimi"* **
$12.00
wakame, wasabi, pickled ginger
Seafood Charcuterie* **
$18.00
chef's selection of seafood and accoutrements
Kimchi Mussels**
$14.00
shiitake mushrooms, crispy rice noodles
Lobster Mashed Potatoes**
$15.00House-Smoked Salmon**
$11.00
brioche toast points, mustard apple cream
Meats
Lacquered Pork Ribs
$12.00
pickled vegetables
Pastrami Pancake
$8.00
japanese mustard, hoisin, kimchi
Korean Short Ribs
$17.00
char grilled, pickled vegetables
Crispy Duck Buns
$15.00
hoisin glaze, sriracha aioli
Wagyu Steak Tips**
$19.00
crispy potatoes, scallions, shishito peppers, gochujang
Vegetables & Grains
LX Caesar Salad**
$9.00
baby kale, romaine, yogurt dressing, white anchovy
Wedge Salad**
$10.00
great hill blue cheese, smoked bacon, roasted tomato
Baby Romaine Salad**
$10.00
whipped goat cheese, radish, snap peas, pickled red onion, champagne vinaigrette
Pommes Frites
$6.00
house made aiolis
Baby Bok Choy**
$6.00
crispy ginger & garlic, oyster sauce
Grilled Asparagus**
$6.00
olive oil, parmesan
Pea & Mint Risotto**
$10.00
shiitake, fennel, rosemary honey, preserved lemon gremolata
Mains
Roasted Cod**
$28.00
maitake mushrooms, snap peas, miso demi-glace
Hoisin Glazed Salmon
$27.00
pad thai noodles, seared vegetables, crushed peanuts
Seared Sea Scallops**
$35.00
corn succotash, crispy potato, spring onion, chili lime beurre blanc
Mountain Rainbow Trout Almondine "Artisanal Raised"**
$29.00
haricots verts, buttered potatoes
Bone-in Prime Sirloin* "Aged 49 Days"**
$49.00
bone marrow butter, baby bok choy, pommes frites
Citrus Grey Sole**
$29.00
lemons, capers, butter, croutons, spinach, brown rice
Coconut Curry Lobster
rice noodles, chinese broccoli, napa cabbage, pickled fresno chilis
- Market Price
LX Swordfish**
$32.00
eggplant caponata, cipollini agrodolce, pickled golden raisins
Linguini with Trio of Clams
$22.00
pancetta, shaved garlic, white wine
Everything Tuna* **
tzatziki, roasted red pepper sauce, "cauliflower risotto style"
- Market Price
Simply LX
paired with chef selected seasonal sides
Grilled Swordfish Steak**
- Market Price
Broiled Shrimp**
$25.00Seared Sea Scallops**
$33.00Grilled Salmon**
$28.00Baked Cod**
$21.00
buttered crumbs
Tuna Steak* **
- Market Price
Pan-Seared Organic Giannone Farms Chicken**
$23.00Grilled Lobster 1.5 - 1.75 Lb**
- Market Price
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Soup + Salads
New England Clam Chowder
$7.50
oyster crackers
LX Caesar Salad**
$9.00
baby kale, romaine, yogurt dressing, white anchovy
- Grilled Organic Chicken**
- $6.50
- Swordfish Kabob**
- $8.00
- Broiled Shrimp**
- $9.00
- Grilled Salmon**
- $10.00
- Lobster Salad**
- $17.00
Wedge Salad**
$10.00
great hill blue cheese, smoked bacon, roasted tomato
- Grilled Organic Chicken**
- $6.50
- Swordfish Kabob**
- $8.00
- Broiled Shrimp**
- $9.00
- Grilled Salmon**
- $10.00
- Lobster Salad**
- $17.00
Seafood Cobb Salad**
$18.50
avocado, apple smoked bacon, great hill blue cheese, tomato, hard cooked egg
Crabmeat and Avocado Salad
$20.00
tomato, cucumber, hard cooked egg
Wagyu Steak Tips Salad**
$20.00
grilled napa cabbage, romaine, daikon, cucumbers, crispy wontons, ginger vinaigrette
Sandwiches
Lobster Roll
warm butter-poached or traditional with mayo
- Market Price
Crabmeat Roll
$20.00
new england crabmeat on warm buttery roll
Crab Cake on Brioche
$18.00
sriracha aioli, fried egg*, avocado
Beef Burger* **
$15.00
slab bacon, aged cheddar
Tuna Burger
$17.00
roasted red pepper sauce
Mains
Fish Tacos
$16.00
guacamole, pickled cabbage, chipotle mayo
Tuna & Salmon Poke Bowl*
$18.00
cilantro rice, avocado, tomato, crispy tortilla
Shrimp & Garlic
$17.00
fresh pasta, white wine, tomato, mushrooms, asparagus
Kimchi Shio Ramen
chinese broccoli, bean sprouts, hard cooked egg
- $9.00
- Organic Chicken Breast $15.50
- Organic Tofu $13.00
- Shrimp $18.00
Korean Rice Bowl*
pickled vegetables, shiitake, wakame, jasmine rice, organic egg yolk and choice of:
- Shrimp $18.00
- Tuna* $18.00
- Organic Tofu $16.00
- Salmon Belly* $18.00
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Main
Freshly Shucked Oysters* **
chef's choice (half price during late night hours)
- Market Price
Freshly Shucked Clams* **
littlenecks or cherrystones
- Six $11.00
- Twelve $19.00
New England Clam Chowder
$7.50
oyster crackers
LX Caesar Salad**
$9.00
baby kale, romaine, yogurt dressing, white anchovy
Crab Cake
$17.00
asparagus, pancetta, mustard hollandaise
Seared Tuna Sashimi* **
$12.00
wakame, wasabi, pickled ginger
Jumbo Shrimp Cocktail**
- (each) $5.50
Crispy Salmon*
$6.00
sake marinade
Bang Bang Cauliflower
$7.50Smashed Cucumbers**
$5.00
sesame chili vinaigrette
Guacamole
$7.00
corn tortillas
Tuna Burger
$16.00
roasted red pepper sauce
Beef Burger* **
$15.00
slab bacon, aged cheddar
Lobster Roll
warm butter-poached or traditional with mayo
- Market Price
Adult Profiteroles I.D. Required
$9.00
eagle rare bourbon ice cream, valrhona chocolate sauce; must be 21 or older - contains alcohol
"Sin Free" Chocolate Mousse* **
$8.00
whipped cream, almond tuile (no sugar added)
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. **Can be prepared without gluten
Signature Desserts
Bakery is not a nut and/or gluten free kitchen, items may contain nuts
Key Lime Pie
$8.00
Fresh Whipped Cream. Wine Pairing: Jorge Ordonez, Malaga #2 - $8.50 glass
Coconut Flan
$8.00
Tropical fruit, coconut caramel. Wine Pairing: Lustau "Capataz Andrés" DeLuxe Cream Sherry - $8.50 glass
Adult Profiteroles I.D. Required
$9.00
Eagle rare bourbon ice cream, valrhona chocolate sauce must be 21 or older - contains alcohol. Wine Pairing: Jorge Ordonez, Malaga #2 - $8.50 glass
Pistachio Brownie
$9.00
Marinated citrus, raspberry purée, pistachio granola. Wine Pairing: Jorge Ordonez, Malaga #2 - $8.50 glass
"Sin Free" Chocolate Mousse* **
$8.00
Whipped cream, almond tuile (no sugar added). Wine Pairing: Taylor Fladgate LBV Port, 2009 - $8.50 glass
Chocolate Chip Cookie Ice Cream Sandwich
$8.00
Espresso ice cream, dulce de leche glaze. Wine Pairing: Taylor Fladgate LBV Port, 2009 - $8.50 glass
Dessert Wines
Michele Chiarlo, Moscato d'Asti "Nivole"
- Glass $9.50
- 375 ml. $19.00
Jorge Ordonez, Malaga #2
- Glass $8.50
- 375 ml. $33.00
Lustau "Capataz Andrés" DeLuxe Cream Sherry
$9.00Alois Kracher "Cuvee Beerenauslese", Burgenland
- Glass $14.95
- 375 ml. $49.00
Port
Taylor Fladgate LBV Port, 2009
$8.50Fonseca 10 yr. Tawny
$10.95Taylor Fladgate 20 yr. Tawny
$12.50Quinta do Noval Colheita, 2000
$14.95Taylor Fladgate 30 yr. Tawny
$21.95A Taste of Tawny Port
$16.50
1 oz. pour of Fonseca 10 yr., Taylor Fladgate 20 yr., Taylor Fladgate 30 yr.
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Passed Hors D'oevres
25 pieces per order
Skewer of Seared Tuna "Sashimi"* **
$125.00
wasabi crema
Bacon Wrapped Scallops**
$125.00
smoked maple vinaigrette
Miniature Crab Cakes
$125.00
mustard hollandaise
Bang Bang Cauliflower
$125.00
kung pao
Lacquered Pork Ribs
$125.00
pickled vegetables
Thai Chicken Satay**
$125.00
peanut sauce
Pork & Shrimp Dumplings
$150.00
leeks, honey, soy
White Clam Pizzetta
$150.00
pancetta, arugula
Grilled Vegetable Skewers**
$100.00
rosemary balsamic
Grilled Oysters
$125.00
garlic butter, parmesan
Lobster Rangoon
$150.00
apple gastrique
Stationary Displays
small serves 20 ppl, large serves 30 ppl
Petite Lobster Rolls
homemade potato chips
- Small $350.00
- Large $500.00
Seared Tuna "Sashimi" Platter* **
wakame, wasabi, pickled ginger
- Small $250.00
- Large $400.00
Colossal Shrimp Cocktail**
cocktail sauce, lemon
- Small $200.00
- Large $350.00
Cheese Board
seasonal fruit, assorted crackers
- Small $150.00
- Large $300.00
Chicken Wings
buffalo – salt & pepper – kung pao – honey bbq
- Small $100.00
- Large $220.00
Grilled Vegetable Platter**
asparagus, roasted peppers, eggplant, and seasonal vegetables
- Small $100.00
- Large $150.00
Sweet Endings
assorted mini desserts
- Small $125.00
- Large $250.00
Shellfish Platter* **
small serves 20 ppl, large serves 30 ppl
Classic
freshly shucked & chilled oysters, clams, shrimp cocktail
- Small $250.00
- Large $400.00
Executive
addition of lobster tails & crab legs
- Small $450.00
- Large $650.00
Soups + Salads
New England Clam Chowder
oyster crackers
LX Caesar Salad**
baby kale, romaine, yogurt dressing, white anchovy
Baby Romaine Salad**
whipped goat cheese, radish, snap peas, pickled red onion, champagne vinaigrette
Mains
Baked Cod
chef selected seasonal sides
Hoisin Glazed Salmon
pad thai noodles, seared vegetables, crushed peanuts
Pan Seared Gianonne Farms Chicken**
chef selected seasonal sides
Desserts
"Sin Free" Chocolate Mousse* **
whipped cream, almond tuile (no sugar added)
Adult Profiteroles I.D. Required
eagle rare bourbon ice cream, vhalrhona chocolate sauce; must be 21 or older - contains alcohol
Starters
New England Clam Chowder
oyster crackers
Crab Cake
asparagus, pancetta, mustard hollandaise
Wedge Salad**
great hill blue cheese, smoked bacon, roasted tomato
Mains
Seared Sea Scallops**
corn, peas, crispy potatoes, grilled spring onion, chili oil
Simply LX Grilled Lobster 1.5-1.75 Lb**
chef selected seasonal sides
Roasted Cod**
maitake mushrooms, sugar snap peas, miso demi-glace
Prime Sirloin "Aged 49 Days"* **
baby bok choy, pommes frites
Desserts
Key Lime Pie
fresh whipped cream
Adult Profiteroles I.D. Required
eagle rare bourbon ice cream, vhalrhona chocolate sauce; must be 21 or older - contains alcohol
Soup + Salad
New England Clam Chowder
oyster crackers
LX Caesar Salad**
baby kale, romaine, yogurt dressing, white anchovy
Mains
Crabmeat Roll
new england crabmeat on a warm buttery roll, housemade potato chips, cider mustard slaw
Fish Tacos
guacamole, pickled cabbage, chipotle mayo, housemade potato chips, cider mustard slaw
Seafood Cobb Salad**
avocado, apple smoked bacon, great hill blue cheese, tomato, hard cooked egg
Desserts
Pistachio Brownie
marinated citrus, raspberry purée, pistachio granola
Chocolate Chip Cookie Ice Cream Sandwich
espresso ice cream, dulce de leche glaze
Starters
New England Clam Chowder
oyster crackers
Wedge Salad**
great hill blue cheese, smoked bacon, roasted tomato
Mains
Lobster Roll
traditional with mayo, housemade chips, cider mustard slaw
Shrimp & Garlic
fresh pasta, white wine, tomato, mushrooms, asparagus
Baked Cod**
buttered crumbs, chef's seasonal side dishes
Desserts
Key Lime Pie
fresh whipped cream
"Sin Free" Chocolate Mousse* **
whipped cream, almond tuile (no sugar added)
Passed Hors D'oevres
25 pieces per order
Skewer of Seared Tuna "Sashimi"* **
$125.00
wasabi crema
Bacon Wrapped Scallops
$125.00
smoked maple vinaigrette
Miniature Crab Cakes
$125.00
mustard hollandaise
Bang Bang Cauliflower
$125.00
kung pao
Lacquered Pork Ribs
$125.00
pickled vegetables
Thai Chicken Satay**
$125.00
peanut sauce
Pork & Shrimp Dumplings
$150.00
leeks, honey, soy
White Clam Pizzetta
$150.00Grilled Vegetable Skewers**
$100.00
rosemary balsamic
Grilled Oysters**
$125.00
garlic butter, parmesan
Lobster Rangoon
$150.00
apple gastrique
Stationary Displays
priced per person
Raw Bar* **
Cocktail sauce, champagne mignonette, horseradish, lemon. Classic: oysters, clams, shrimp cocktail. Executive: add crab and lobster tails
- Classic $24.00
- Executive $38.00
Crispy Duck Buns
$16.00
hoisin glaze, sriracha aioli
Lacquered Pork Ribs
$18.00
pickled vegetables
Swordfish & Shrimp Kabobs**
$16.00
pommes frites
Pea & Mint Risotto**
$16.00
shiitake, fennel, rosemary honey, preserved lemon gremolata
Slider Trio
$16.00
certified angus beef*, salmon, tuna , housemade chips
New England Clam Chowder
$8.00
oyster crackers
Petite Lobster Rolls
$20.00
traditional with mayo, housemade chips
LX Pu Pu Platter
$24.00
lacquered pork ribs, tempura salt & pepper shrimp, korean short ribs, lobster rangoon
Imported and Domestic Cheeses
$16.00
seasonal fruits, assorted crackers
Salad Trio**
$14.00
baby romaine, LX caesar, wedge
Sweet Endings
$15.00
assorted mini desserts, seasonal fruits
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Gluten-Free
Seafood
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Legal Crossing is an urban neighborhood restaurant inspired by the vibrancy of Downtown Crossing, then and now. It's a cross between all of the Legal Sea Foods concepts, evolved into a new, singular experience.
The menu showcases the freshness and purity of our seafood. Tried-and-true favorites from all the Legal Sea Foods concepts (Legal Sea Foods, Legal Test Kitchen, Legal C Bar and Legal Harborside, Floor 1 and 2) - evolved by preparation and/or presentation - along with exclusive offerings, comprise the menu mix. At the same time, we’re shaking things up with our cocktails. Many of them are a playful nod to Downtown Crossing’s colorful past, while the influence of Chinatown is seen in some of the exotic ingredients used.
Inspired by the urban setting of its neighborhood, Legal Crossing is slick, dark and modern with glossy, black brick paired with glowing amber glass. In warmer months, we open our patio along Avenue de Lafayette.