cauliflower purée, roasted sunburst squash, leek, caramelized onion jam
Market Price
Poached Halibut "Velvet Style"
$36.00
bok choy, jasmine rice, shiitake mushrooms, chinese dark soy, shio tare
Linguine with Trio of Clams
$25.00
pancetta, shaved garlic, white wine
Everything Tuna* **
tzatziki, roasted red pepper sauce, "cauliflower risotto style"
Market Price
Simply
paired with chef-selected seasonal sides
Grilled Swordfish Steak**
Market Price
Pan-Seared Halibut**
$28.00
Baked Cod**
$25.00
buttered crumbs
Broiled Shrimp**
$25.00
Seared Sea Scallops**
$34.00
Grilled Salmon* **
$28.00
Grilled Tuna Steak* **
Market Price
Pan-Seared Giannone Farms Chicken**
$25.00
Grilled Lobster 1.5 - 1.75 Lb**
Market Price
Add-Ons
Add to Any Menu Item
Crab Cake
$14.00
Seared Sea Scallops**
$10.50
Wagyu Beef*
$11.00
Broiled Shrimp**
$7.00
Disclaimer
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Main
Freshly Shucked Oysters* **
chef's choice (half price during late night hours)
Market Price
Freshly Shucked Clams* **
littlenecks or cherrystones (half price during late night hours)
Market Price
New England Clam Chowder
$9.00
oyster crackers
LX Caesar Salad**
$9.50
baby kale, romaine, yogurt dressing, white anchovy
Crab Cake*
$18.00
frisee salad, pancetta, mustard hollandaise
Seared Tuna "Sashimi"* **
$13.00
wakame, wasabi, pickled ginger
Jumbo Shrimp Cocktail**
(each)$5.50
Crispy Salmon
$7.00
sake marinade
Bang Bang Cauliflower
$9.00
Smashed Cucumbers**
$5.00
sesame chili vinaigrette
Guacamole
$9.00
corn tortillas
Tuna Burger
$17.00
roasted red pepper sauce
Cheeseburger* **
$16.00
slab bacon, aged cheddar
Lobster Roll
warm butter-poached or traditional with mayo
Market Price
Adult Profiteroles I.D. Required
$10.00
eagle rare bourbon ice cream, valrhona chocolate sauce; must be 21 or older - contains alcohol
"Sin Free" Chocolate Mousse* **
$9.00
whipped cream, almond tuile (no sugar added)
Disclaimer
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Whipped cream, almond tuile (no sugar added). Wine Pairing: Taylor Fladgate LBV Port, 2009 - $8.50 glass
Chocolate Chip Cookie Ice Cream Sandwich
$9.00
Espresso ice cream, dulce de leche glaze. Wine Pairing: Taylor Fladgate LBV Port, 2009 - $8.50 glass
Dessert Wines
Michele Chiarlo, Moscato d'Asti "Nivole"
Glass$10.50
375 ml.$20.00
Jorge Ordonez, Malaga #2
Glass$8.50
375 ml.$33.00
Lustau "Capataz Andrés" DeLuxe Cream Sherry
$9.00
Alois Kracher "Cuvée Beerenauslese", Burgenland
Glass$14.95
375 ml.$49.00
Port
Taylor Fladgate LBV Port, 2009
$8.50
Fonseca 10 yr. Tawny
$10.95
Taylor Fladgate 20 yr. Tawny
$12.50
Quinta do Noval Colheita, 2000
$14.95
Taylor Fladgate 30 yr. Tawny
$21.95
A Taste of Tawny Port
$16.50
1 oz. pour of Fonseca 10 yr., Taylor Fladgate 20 yr., Taylor Fladgate 30 yr.
Disclaimer
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
$50 per person; inclusive of soft drinks, iced tea, coffee, tea
Starters
New England Clam Chowder
oyster crackers
Wedge Salad**
great hill blue cheese, smoked bacon, roasted tomato
Mains
vegetarian option available upon request
Lobster Roll
traditional with mayo, housemade chips, cider mustard slaw
Shrimp & Garlic
fresh pasta, white wine, tomato, mushrooms
Baked Cod**
buttered crumbs, chef's seasonal side dishes
Desserts
Caramelized Apple Bread Pudding
apples, golden raisins, caramel swirl ice cream
"Sin Free" Chocolate Mousse* **
whipped cream, almond tuile (no sugar added)
Disclaimer
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Can be prepared without gluten
Legal Crossing is an urban neighborhood restaurant inspired by the vibrancy of Downtown Crossing, then and now. It's a cross between all of the Legal Sea Foods concepts, evolved into a new, singular experience.
The menu showcases the freshness and purity of our seafood. Tried-and-true favorites from all the Legal Sea Foods concepts (Legal Sea Foods, Legal Test Kitchen, Legal C Bar and Legal Harborside, Floor 1 and 2) - evolved by preparation and/or presentation - along with exclusive offerings, comprise the menu mix. At the same time, we’re shaking things up with our cocktails. Many of them are a playful nod to Downtown Crossing’s colorful past, while the influence of Chinatown is seen in some of the exotic ingredients used.
Inspired by the urban setting of its neighborhood, Legal Crossing is slick, dark and modern with glossy, black brick paired with glowing amber glass. In warmer months, we open our patio along Avenue de Lafayette.