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Left Bank Jack London Square
55 Webster St Suite 66-055
Oakland, US-CA 94607
Uber
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Jack London Square All Day Menu
Jack London Square Beverage
Jack London Square Dessert Menu
Jack London Square Brunch Menu
Jack London Square Happy Hour Menu
Jack London Square All Day Menu
CHARCUTERIE & FROMAGES
CHARCUTERIE
$24.00
chicken liver mousse, country style pork pâté, saucisson,whole grain Dijon mustard, cornichons, buttered radish
L'ASSIETTE DE FROMAGES
$21.00
Marin French Triple Cream Brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin Comté, traditional accompaniments
APPETIZERS
SHRIMP COCKTAIL
$19.00
housemade cocktail sauce, lemon
PRAWNS PROVENÇALE
$20.00
tomato, Niçoise olives, basil, capers, Pernod, garlic butter
CALAMARI FRIT
$19.00
lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*
$24.00
half dozen raw market selection
AHI TUNA TARTARE*
$19.00
avocado, cucumbers, fried shallots, Espelette pepper, toast points
STEAK TARTARE*
$18.00
capers, shallots, Dijon
SOUPS & SALADES
FRENCH ONION SOUP
$13.00
Emmenthal, croutons
SOUP DU JOUR
Chef's seasonal selection AQ
BEET SALADE
$16.00
arugula, radish, goat cheese, honey mustard vinaigrette
SALADE VERTE
$15.00
butter lettuce, fines herbes, shallots, Dijon vinaigrette
CLASSIC ENTRÉES
NIÇOISE SALADE*
$29.00
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
STEAK FRITES
$38.00
skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~
BEEF BOURGUIGNON
$38.00
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, pomme purée
PETRALE SOLE
$32.00
sautéed spinach, capers, brown butter
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound $19.00
- one pound $33.00
CHEDDAR CHEESEBURGER*
$22.00
lettuce, tomato, red onion, Dijonnaise, pommes frites ~add bacon or avocado each 4.~
F.O. BURGER*
$27.00
caramelized French onion, Emmenthal, cheese tuile, butter lettuce, truffle aïoli, truffle frites
CHEFS PLATS
CATCH OF THE DAY
Chef's daily offering A.Q.
SALMON*
$32.00
French lentils, roasted red pepper, shallots, capers
HALF ROASTED CHICKEN
$28.00
pomme purée, jus de poulet
FRIED CHICKEN SANDWICH
$21.00
Espelette honey, root vegetable remoulade, bread and butter pickles, chili aïoli, brioche, pommes frites
GRILLED PORK CHOP
$30.00
spicy white bean and red pepper cassoulet, sautéed kale, Madeira pork reduction, fines herbes
BUTTERNUT SQUASH RAVIOLI
$26.00
Brussels sprouts, butternut squash, pomegranate, lemon beurre blanc
ON THE SIDE
PAIN ET BEURRE
$5.00FRENCH LENTILS
$8.00SAUTÉED SPINACH
$9.00HARICOTS VERTS
$10.00POMME PURÉE
$8.00POMMES FRITES
$8.00TRUFFLE FRITES
$11.00BRUSSELS SPROUTS
$9.00
*served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state-mandated statement)
AMERICAN BAR COCKTAILS
LEFT BANK BEE'S KNEES
$15.00
lavender infused Bulldog Gin, honey, lemon
PETIT PONT
$17.00
Skyy Vodka, St. Germain, grapefruit, lemon
MILK & HONEY MARTINI
$16.00
Tito's Vodka, Baileys, honey, cream
CLEAR & STORMY
$16.00
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
GINGER GYPSY
$17.00
Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon
EPICÉ MARGARITA
$16.00
Espolòn Blanco, pineapple, lime, jalapeño, agave nectar
RÉMY ROYALE
$18.00
Rémy Martin VSOP, Belle de Brillet, lemon, sparkling wine
AVION EN PAPIER
$17.00
Bulleit Bourbon, Aperol, Amaro Montenegro, lemon
JUS DE PIMM
$17.00
Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
SET THE BARR
$17.00
John Barr Scotch, Campari, Lo-Fi Sweet Vermouth
SPIRIT-FREE REFRESHERS
REFRESHING
$9.00
cucumber, grapefruit, lime, soda
TROPICAL
$9.00
pineapple, orange, lime, orgeat, cinnamon
RITUAL ZERO PROOF
LEMONGRASS DREAM
$13.00
"gin", lemon, Fever Tree Ginger Beer
NOT-SO PRICKLY MARGARITA
$13.00
"tequila", prickly pear, lime, lemon, soda
WYLD CBD*
*must be 21 years of age; 25 mg CBD; THC free
BLOOD ORANGE SPARKLING WATER
$10.00BLACKBERRY SPARKLING WATER
$10.00DRAFT BEER
Third Window Brewing Co.
$10.00
White Ale, Santa Barbara
Chimay
$15.00
Première Red, Ale, Belgium
Almanac Beer Co.
$14.00
Love, Hazy IPA, Alameda
East Brother Beer Co.
$11.00
Oatmeal Stout, Richmond
BOTTLE BEER
Coronado Brewing Co.
$11.00
Never Better, Double IPA, Coronado
North Coast Brewing Co.
$10.00
PranQster, Golden Ale, Fort Bragg
Delirium
$18.00
Tremens, Ale, Melle, Belgium
Sincere Cider
$13.00
Dry Apple Cider, Napa
Paulaner
$10.00
Lager, Munich, Germany
Weihenstephaner
$11.00
Non-Alcoholic, Freising, Germany
VINS MOUSSEUX AU VERRE~SPARKLING BY THE GLASS
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV
- Glass $15.00
CHAMPAGNE
Charles de Cazanove, Brut, "Tete de Cuvée," Champagne, FRA NV
- Glass $23.00
VINS BLANCS AU VERRE~WHITE WINE BY THE GLASS
SAUVIGNON BLANC
Auspicion, California, '22
- Glass $13.00
SANCERRE
Michel Girault "Cuvée La Silicieuse", Sancerre, FRA, '22
- Glass $23.00
RIESLING
Hugel "Classic", Alsace, FRA, '21
- Glass $17.00
CHARDONNAY
Laroche "La Chevalière", Pays d'Oc, FRA, '22
- Glass $16.00
CHARDONNAY
Frank Family Vineyards, Carneros, '22
- Glass $21.00
ROSÉ
Château d'Esclans, Rosé "Whispering Angel", Côtes de Provence, FRA, '22
- Glass $14.00
VINS ROUGES AU VERRE~RED WINE BY THE GLASS
PINOT NOIR
Brassfield, High Valley, '19
- Glass $16.00
CÔTES DU RHÔNE
Delas "Saint-Esprit", Côtes du Rhône, FRA, '21
- Glass $13.00
MERLOT
St. Francis, Sonoma County, '21
- Glass $16.00
BORDEAUX
Château Saint-Sulpice, Bordeaux, FRA, '20
- Glass $16.00
CABERNET SAUVIGNON
Banshee, Sonoma County, '21
- Glass $15.00
RED
Leviathan, California, '21
- Glass $23.00
CABERNET SAUVIGNON
Sequoia Grove, Napa Valley, '19
- Glass $26.00
ZINFANDEL
Marietta "Román", North Coast, '21
- Glass $16.00
Dessert
CRÈME BRÛLÉE
$11.00
vanilla bean custard
LES PROFITEROLES
$12.00
cream puffs, vanilla ice cream, dark chocolate sauce
TARTE AU CITRON
$11.00
lemon curd, raspberry coulis
CAFÉ LIÉGEOIS
$11.00
vanilla ice cream, whipped cream, chocolate sauce, warm espresso
L'ASSIETTE DE FROMAGES
$21.00
selection of cheeses of the day, traditional accompaniments
"ZE" BRUNCH
FRIED CHICKEN AND WAFFLES
$28.00
boneless chicken thigh, Belgian waffles, bacon shallot marmalade
MUSHROOM AND SPINACH QUICHE
$20.00
mixed greens, mustard vinaigrette
LEFT BANK SMOKED SALMON HASH
$24.00
potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs
FRENCH HAM OMELET
$21.00
tomato, spinach, Swiss cheese, country potatoes
FRENCH TOAST
$19.00
thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly
EGGS BENEDICT
$22.00
two poached eggs, English muffin, jambon de Paris, hollandaise, country potatoes
STEAK FRITES
$38.00
skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~ ~add fried egg 3.~
ZE SNACKS
WARM MARINATED PICHOLINE OLIVES
$7.00
Marcona almonds, orange, Espelette
BRAISED SHORT RIB POUTINE
$10.00
Raclette cheese, Bordelaise, pommes frites
HAPPY HOUR MOULES
$12.00
half pound steamed mussels, spinach, white wine, Pernod garlic butter
HAPPY HOUR CALAMARI FRIT
lemon, fennel, peppers, Dijon vinaigrette
- ea $10.00
HALF DOZEN RAW OYSTERS*
$12.00
market selection
LES SLIDERS
LE CHEESEBURGER SLIDER
$6.00
cheddar, pickled vegetables
GRILLED PORK BELLY SLIDER
$6.00
red wine shallot jam, whole grain Dijonnaise
COCKTAILS
ALL WELL SPIRITS — each 8. —
SKYY VODKA
$8.00BULLDOG GIN
$8.00ESPOLÒN BLANCO or REPOSADO
$8.00CONCIERE RUM, BOURBON, or WHISKEY
$8.00RITUAL SPIRIT FREE
LEMONGRASS DREAM
$8.00
"gin", lemon, Fever Tree Ginger Beer
NOT-SO PRICKLY MARGARITA
$8.00
"tequila", prickly pear, lime, lemon, soda
*served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
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General Info
Payment Types
All Major Cards
Cuisine
French
Seafood
Meals
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations in bustling residential neighborhoods across the Bay Area in Larkspur, Santana Row, Menlo Park and Jack London Square, California. The Brasseries pay homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare and prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.