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Left Bank Jack London Square
55 Webster St Suite 66-055
Oakland, US-CA 94607
Uber
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Jack London Square All Day Menu
Jack London Square Beverage
Jack London Square Dessert Menu
Jack London Square Brunch Menu
Jack London Square Happy Hour Menu
Jack London Square All Day Menu
APPETIZERS
PRAWNS PROVENÇALE
$21.00
tomato, Niçoise olives, basil, capers, Pernod garlic butter
CALAMARI FRIT
$19.00
lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*
$21.00
half dozen raw market selection
ESCARGOTS
$14.00
Pernod garlic butter
STEAK TARTARE*
$21.00
capers, shallots, Dijon
AHI TUNA TARTARE*
$19.00
avocado, cucumbers, fried shallots, Espelette pepper, toast points
L'ASSIETTE DE CHARCUTERIE ET FROMAGE
$26.00
housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments
FRUITS DE MER
PETIT PLATEAU
$95.00
Chef's selection of raw and prepared seafood, traditional accompaniments, serves 2-3 guests
SOUPS & SALADS
FRENCH ONION SOUP
$12.00
Emmenthal, croutons
SOUP DU JOUR
Chef's seasonal selection AQ
WARM ASPARAGUS SALADE
$17.00
soft poached farm egg, hollandaise
SALADE VERTE
$13.00
butter lettuce, fines herbs, shallots, Dijon vinaigrette
SALADE LYONNAISE
$15.00
frisée, lardons, poached egg
NIÇOISE SALADE*
$26.00
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
SANDWICHES
FRIED CHICKEN SANDWICH
$18.00
Espelette honey, root vegetable remoulade, bread and butter pickles, chili aïoli, brioche, pommes frites
RACLETTE BURGER*
$23.00
Raclette cheese, maple glazed pork belly, red wine braised shallots, pommes frites
CHEDDAR CHEESEBURGER*
$19.00
lettuce, tomato, red onion, pommes frites
CLASSIC ENTRÉES
STEAK FRITES
$36.00
skirt steak, pommes frites, herb butter
SALMON*
$32.00
artichokes en barigoule, aïoli
BEEF BOURGUIGNON
$36.00
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes
HALF ROASTED CHICKEN
$29.00
pomme purée, jus de poulet
TROUT ALMONDINE
$29.00
brown butter, roasted almonds, green beans
MOULES FRITES
$29.00
steamed mussels, spinach, white wine, Pernod garlic butter
BOUILLABAISSE
$38.00
Dungeness crab, cod, prawns, mussels, braised fennel, saffron tomato broth
CHEF'S PLATS
CATCH OF THE DAY
Chef's daily offering A.Q.
POULET FRIT
$30.00
fried half chicken, Espelette honey, root vegetable remoulade
GRILLED PORK CHOP
$30.00
herb spaetzle, mushrooms, fava beans, pork jus
DUCK CONFIT
$29.00
green farro, cherries, fava beans, roasted spring onions, red wine cherry jus
HOUSEMADE GRILLED SAUSAGE
$22.00
piperade, pomme purée
PANISSE
$25.00
vadouvan carrot purée, English peas, pea shoots, sugar snap peas, asparagus, fava beans, pistou
MUSHROOM RAVIOLI
$28.00
forest mushrooms, spinach, mushroom cream, Parmigiano Reggiano
SIDES
SAUTÉED SPRING VEGETABLES
$10.00SAUTÉED SPINACH
$9.00GREEN BEANS
$10.00MASHED POTATOES
$8.00FRENCH FRIES
$8.00TRUFFLE FRIES
$11.00BORDELAISE OR AU POIVRE SAUCE
- each $3.00
A 1% surcharge allows us to support Dining for Justice by Community Kitchens. 100% of these proceeds go toward providing community meals in Oakland. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state-mandated statement)
AMERICAN BAR COCKTAILS
LEFT BANK BEE'S KNEES
$15.00
lavender infused Bulldog Gin, honey, lemon
PETIT PONT
$17.00
Skyy Vodka, St. Germain, grapefruit, lemon
WILD BERRY MARTINI
$17.00
Belvedere Vodka, Lo-Fi Dry Vermouth, Liquid Alchemist Strawberry
GINGER GYPSY
$16.00
Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon
CLEAR & STORMY
$15.00
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
EPICÉ MARGARITA
$17.00
Don Julio Blanco, pineapple, lime, jalapeño, agave nectar
NEGRONI TROPIQUE
$16.00
New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur
AVION EN PAPIER
$17.00
Bulleit Bourbon, Aperol, Amaro Montenegro, lemon
CINNAMON SUGAR SIDECAR
$15.00
Argonaut Saloon Strength Brandy, lemon, cinnamon sugar
JUS DE PIMM
$17.00
Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
SPIRIT-FREE REFRESHERS
REFRESHING
$9.00
cucumber, grapefruit, lime, soda
TROPICAL
$9.00
pineapple, orange, lime, orgeat, cinnamon
RITUAL ZERO PROOF
LEMONGRASS DREAM
$13.00
"gin," lemon, Fever Tree Ginger Beer
NOT-SO PRICKLY MARGARITA
$13.00
"tequila," prickly pear, lime, lemon, soda
WYLD CBD*
*must be 21 years of age; 25 mg CBD; THC free
BLOOD ORANGE SPARKLING WATER
$10.00RASPBERRY SPARKLING WATER
$10.00DRAFT BEER
Third Window Brewing Co.
$10.00
White Ale, Santa Barbara
Chimay
$15.00
Premiere Red Ale, Belgium
Almanac Beer Co.
$14.00
Love Hazy IPA, Alameda
East Brother Beer Co.
$11.00
Oatmeal Stout, Richmond
BOTTLE BEER
Coronado Brewing Co.
$11.00
Never Better Double IPA, Coronado
North Coast Brewing Co.
$10.00
Pranqster, Golden Ale, Fort Bragg, CA
Delirium
$18.00
Tremens, Ale, Melle, Belgium
Sincere
$13.00
Dry Apple Cider, Napa
Paulaner
$10.00
Lager, Germany
Weihenstephaner
$11.00
Non-Alcoholic, Germany
VINS MOUSSEUX AU VERRE~SPARKLING BY THE GLASS
BLANC DE BLANCS
Piper-Sonoma, "Select Cuvée," Sonoma County, CA NV
- Glass $15.00
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV
- Glass $15.00
CHAMPAGNE
Charles de Cazanove, Brut, "Tete de Cuvée," Champagne, FRA NV
- Glass $22.00
VINS BLANCS AU VERRE~WHITE WINE BY THE GLASS
PINOT BLANC
Trimbach, Alsace, FRA '21
- Glass $14.00
PINOT GRIS
J Vineyards, CA '22
- Glass $13.00
SAUVIGNON BLANC
Charles Krug, Napa Valley, CA '22
- Glass $15.00
SAUVIGNON BLANC
Jayson by Pahlmeyer, Napa Valley, CA '22
- Glass $23.00
RIESLING
Hugel, "Classic," Alsace, FRA '21
- Glass $16.00
CHARDONNAY
Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '21
- Glass $15.00
CHARDONNAY
Frank Family, Carneros, CA '21
- Glass $20.00
ROSÉ
Château d'Esclans, Rosé, Côtes de Provence, "Whispering Angel," Provence, FRA '22
- Glass $14.00
VINS ROUGES AU VERRE~RED WINE BY THE GLASS
PINOT NOIR
Gérard Bertrand, "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '21
- Glass $19.00
PINOT NOIR
Dough, Oregon '21
- Glass $15.00
PINOT NOIR
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA '19
- Glass $23.00
RHÔNE
Bieler Pere et Fils, Côtes du Rhône-Villages, "La Jassine," Rhône, FRA '21
- Glass $14.00
SYRAH
The Language of Yes, "En Passerillage," Santa Maria Valley, CA '20
- Glass $23.00
ZINFANDEL
The Prisoner Wine Company, Zinfandel, "Saldo," CA '21
- Glass $17.00
MERLOT
St. Francis Vineyards, Merlot, Sonoma County, CA '19
- Glass $15.00
BORDEAUX
Château Saint-Suplice, Bordeaux, FRA '19
- Glass $15.00
CABERNET SAUVIGNON
Banshee, Sonoma County, CA '21
- Glass $16.00
CABERNET SAUVIGNON
Louis M. Martini, Napa Valley, CA '19
- Glass $25.00
RED BLEND
Leviathan, Red, CA '21
- Glass $22.00
RED BLEND
Orin Swift, Eight Years in the Desert, CA '22
- Glass $28.00
Dessert
CRÈME BRÛLÉE
$11.00
vanilla bean custard
LES PROFITEROLES
$12.00
cream puffs, vanilla ice cream, dark chocolate sauce
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
$14.00
raspberry sorbet
TARTE AU CITRON
$11.00
lemon curd, raspberry coulis
STONE FRUIT CLAFOUTIS
$12.00
cherry sorbet
CAFÉ LIÉGEOIS
$11.00
vanilla ice cream, whipped cream, chocolate sauce, warm espresso
"ZE" BRUNCH
FRIED CHICKEN AND WAFFLES
$28.00
boneless chicken thigh, Belgian waffles, bacon shallot marmalade
MUSHROOM AND SPINACH QUICHE
$20.00
mixed greens, mustard vinaigrette
LEFT BANK SMOKED SALMON HASH
$24.00
potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs
FRENCH HAM OMELET
$21.00
tomato, spinach, Swiss cheese, fruit, country potatoes
FRENCH TOAST
$19.00
thick cut sweet batard bread, berry compote, syrup, vanilla crème Chantilly
EGGS BENEDICT
$22.00
two poached eggs, English muffin, jambon de Paris, hollandaise, fruit, country potatoes
CROQUE MADAME
$19.00
jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens
STEAK FRITES
$36.00
bavette steak, pommes frites, herb butter ~add fried egg 3.~
ZE SNACKS
WARM MARINATED PICHOLINE OLIVES
$7.00
Marcona almonds, orange, Espelette
BRAISED SHORT RIB POUTINE
$10.00
Raclette cheese, Bordelaise, pommes frites
HAPPY HOUR MOULES
$12.00
half pound steamed mussels, spinach, white wine, Pernod garlic butter
HAPPY HOUR CALAMARI FRIT
lemon, fennel, peppers, Dijon vinaigrette
- ea $10.00
HALF DOZEN RAW OYSTERS*
$12.00
market selection
LES SLIDERS
LE CHEESEBURGER SLIDER
$6.00
cheddar, pickled vegetables
GRILLED PORK BELLY SLIDER
$6.00
red wine shallot jam, whole grain Dijonnaise
COCKTAILS
ALL WELL SPIRITS — each 8. —
SKYY VODKA
$8.00BULLDOG GIN
$8.00ESPOLÒN BLANCO or REPOSADO
$8.00CONCIERE RUM, BOURBON, or WHISKEY
$8.00RITUAL SPIRIT FREE
LEMONGRASS DREAM
$9.00
"gin," lemon, Fever Tree Ginger Beer
NOT-SO PRICKLY MARGARITA
$9.00
"tequila," prickly pear, lime, lemon, soda
A 1% surcharge allows us to support Dining for Justice by Community Kitchens.100% of these proceeds go toward providing community meals in Oakland. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
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General Info
Payment Types
All Major Cards
Cuisine
French
Seafood
Meals
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations in bustling residential neighborhoods across the Bay Area in Larkspur, Santana Row, Menlo Park and Jack London Square, California. The Brasseries pay homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare and prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.