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Left Bank Brasserie
60 Crescent Dr
Pleasant Hill, CA 94523
Uber
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Main Menu
Les Desserts - the Desserts
Cafe Liegeois
$8.50Peche Melba
$7.50Tarte Au Citron
$7.00Tarte Au Caramel Et Chocolat Noir
$8.00Creme Brulee
$7.00Les Profiteroles
$7.00Tuiles Aux Amandes Et Fruits Rouges
$8.00Les Glaces Et Sorbets
$6.00Les Fromages - Artisan Cheeses
Selection of Cheeses
Fourme D'ambert
cow's milk blue cheese, france
- Selection of Two $9.50
Buche De Brebis
sheep's milk, fruity, intense,
french pyrenees
- Selection of Three $12.00
Fort St Antoine Comte
ripened on pine boards, aromatic, france
- Selection of Four $17.50
Les Legumes Sides
Haricots Verts
$5.50
shallots
Epinards Et Mais
$5.00
spinach and roasted corn
Frites a La Truffe Noir
$6.00
truffled parmesan
Pommes Frites
$3.75Charcuterie Maison - Pates & Sausages
Selection of Pates & Sausages
pAtE de campagne country pate
- Selection of One $6.50
Mousse De Volaille
chicken liver truffle mousse
- Selection of Two $9.75
Salade D'oreille De Cochons
$8.50
julienne of crispy pig ears, arugula, pickled onions
Aperitif Appitizers
Les Huitres
oysters on the half shell, tarragon mignonette, horseradish
- Each $2.50
Rilette De Saumon Fumee
$10.50
loch duart and smoked salmon rillettes
with creme fraiche, extra virgin olive oil and lemon zest
Tartare De Thon
$12.75
ahi tuna and avocado tartar, soy wasabi vinaigrette, black tobiko caviar
Fondue Aux Fromages
$9.75
melted brie, blue and goat cheeses
Moules Florentine
$13.50
steamed mussels, spinach, white wine, shallots, pernod garlic butter
Calamars Frits
$10.75
fried calamari, crisp onions, whole grain mustard vinaigrette
Escargots
$11.75
pernod garlic butter
Tarte Aux Poires
$9.75
savory vegetarian tart, arugula,
candied walnuts, pears, blue cheese
Soupe A L'oignon Gratinee
$8.25
traditional onion soup, emmenthal cheese
Steak Tartare
$11.75
raw chopped flat iron steak, capers, shallots, dijon mustard dressing
Salades - Salads
Salade De Tomates
$8.75
heirloom tomato salad with sherry
vinaigrette and fine herbs
Salade Rive Gauche
$5.75
organic mixed greens, toy box tomatoes,
dijon mustard vinaigrette
Salade Verte
$8.75
butter lettuce, fine herbs, shallots,
dijon mustard vinaigrette
Salade D Epinards
$8.75
baby spinach, walnuts, stone fruit, pickled red onion, goat cheese, honey garlic vinaigrette
Salade Lyonnaise
$8.50
frisee, warm poached egg, lardons, herb croutons
Salad Nicoise
$15.25
seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy
Les Plats - Main Courses
Le Burger Americain
1/2 pound burger
bacon, caramelized onions, avocado, cheddar, emmenthal, or bleu
- $10.75
- Cheese $1.00
- Sunny Side Up Egg $1.50
- Sauteed Garlic $2.25
Rigatoni De Saint Jean De Luz
spicy basque chorizo in a smoky tomato
cream sauce with spinach and parmesan
- $17.25
- Prawns $3.50
Raviolis Aux Petits Pols
$16.50
sweet pea and asiago cheese raviolis, spinach, toybox tomatoes, roasted corn, garlic, extra virgin olive oil
Saucisses Grilliees
$18.50
garlic, tomato and basil pork sausages with marinated grilled squash, zucchini, peppers, portabella mushrooms and red onions
Truite Amandine
$18.00
pan roasted trout, haricots verts,
lemon maple butter, toasted almonds
Saumon Ecossais
$24.00
pan roasted loch duart salmon, toybox tomatoes, spinach, roasted brentwood farms sweet corn, tomato vinaigrette
Tilapia Bleu
$23.00
peruvian blue tilapia, braising greens, shallots, tomatoes, capers, nicoise olives, pernod garlic butter
Ttorro Au Chorizo
$25.00
spicy basque fish stew with chorizo, seabass, mussels, prawns, bay scallops, espelette pepper tomato broth
Boudin Blanc
$23.00
truffle and almond boudin blanc, scented with orange blossom water, mustard greens, caramelized apples and whole grain mustard
Poulet Roti
$15.95
roasted petaluma half chicken, organic mixed greens, pommes frites
Poulet Au Madere
$18.75
roasted semi boneless chicken breast, shallots, baby carrots, roasted corn and zucchini, madeira sauce
Magret De Canard Aux Peches
$23.50
pan roasted duck breast, roasted corn and potato galette with a peach and frisee salad, topped with a caramelized honey raspberry peach sauce
Jarret D'agneau Provencale
$24.50
white wine braised lamb shank, roasted fingerling potatoes, nicoise olives, tomato and wild arugula
Filet De Porc Au Poivre
$23.00
pan roasted pork tenderloin, broccolini with roasted garlic, brandy green peppercorn sauce
Brasserie Steak Frites
skirt steak, wild arugula, pommes frites
- $20.95
- Bordelaise Or Green Peppercorn Sauce $3.50
- Roquefort Butter $3.50
- Truffle Fois Gras Butter $5.00
Entrecote De Boeuf
$32.50
10 grilled ribeye with a basque style spiced rub, spinach with roasted corn, pommes frites, topped with caramelized onions