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Lees Asian Restaurant
4510 California Ave SW
Seattle, WA 98116
Uber
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Main Menu
Appetizers - Satay
Lemon Grass Chicken
tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. served on skewers.
- Each $2.50
- 2 For $4.50
Saigon Scallop
fresh sea scallops wrapped with bacon and lightly grilled. served with soy and black vinegar dipping sauce.
- Each $3.50
- 2 For $6.50
Prince's
large prawns cooked in indonesian style. marinated with galangal, garlic, chill and coconut. served with soy and black vinegar dipping sauce.
- Each $3.50
- 2 For $6.50
Appetizers - Traditional
Crispy Tofu With Peppers
$5.95Pot Stickers (pork)
- (6) $5.95
Vietnamese Style Eggrolls
$3.00
2 rolls.
Crispy Calamari With Peppers
$6.95
served with hot mustard, peanut, black soy, vinegar dipping sauce.
Soup
Szechuan Hot And Sour Soup
chinese style.
- Bowl $1.25
- Pot $4.95
Rice Soup
- Bowl $1.25
- Pot $4.95
Wonton Dancing
with baby bokchoy and shiitake mushroom.
- Pot $5.95
Angkok Hot And Sour Soup
thai style with seafood.
- Pot $8.95
Tumka Gai
chicken and thai gingers with coconut and lime juice.
- Pot $7.95
Entrees - Seafood
Wok Seared Pacific
$12.95
mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce.
Satay Pepper Coconut Prawns
$12.95
chinese chao zhou style served with tomato and coconut milk.
Honey Glazed Walnut Prawns
$13.95
cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong.
Black Pepper Scallops
$13.95
sauteed with asparagus, bell peppers, mushroom, onion and carrot.
Pocket Tofu
$12.95
szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers.
Phad Talay
$12.95
a combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce.
Salmon Hot Muk
$13.95
salmon marinated in thai coconut curry paste and lime leaves.
Black Bean Salmon
$13.95
seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce.
Thai Curried Calamari
$10.95
butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce.
Entrees - Beef & Pork
Seven Flavor Beef, Chicken Or Pork (stir Fried)
$10.95
flank steak seasoned with seven flavors of lemon grass, peanuts, hoisin, chilies, basil, garlic and ginger. quickly pan fried resulting in a complex, intense flavor.
Nine Flavor Beef (deep Fry)
$10.95
wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime.
Spicy Thai Basil Beef Or Pork With Jalapeno
$10.95
thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers.
Mongolian Ginger Beef
$10.95Szechuan Garlic Pork Or Chicken
$9.95
shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce.
Imperial Beef, Pork Or Chicken
$9.95
choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce.
Broccoli Beef, Pork Or Chicken
$9.95Entrees - Vegetarian
Buddha Vegetable
$7.95Thai Curry Garden Vegetables
$7.95
market fresh vegetable stir fried with thai curry peanut sauce.
Szechuan Eggplant & Tofu
$7.95
lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce.
Hunan Home Style Tofu
$7.95
a delightful silken tofu vegetarian dish simmered in a brown sauce.
Emperor Tofu
$7.95
mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce.
Green Bean In Black Bean Or Garlic Sauce
$7.95House Special Wok Seared Baby Bok-choy
$7.95
with light garlic sauce.
Entrees - Duck
Moo Shu Roast Duck
$9.95
please ask your server for more mooshu selections.
Lee's Fragrant Duck
a house special. succulent fresh duck with fragrant skin seasoned with mixed herbs. served with four steamed buns, sweet plum and hoisin sauce.
- $13.95
- Extra Buns Each $0.25
Entrees - Poultry
Honey Glazed Walnut Chicken
$10.95
hunan style, served over a bed of wok seared spinach.
Lemon Grass Grilled Chicken And Lo Mein
$10.95
marinated in lemon-grass, wine and soy dressing.
Kan Gai
$9.95
sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce.
Kung Pao Chicken
$9.95
diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce.
Cashew Nut Chicken
$9.95
diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce.
General Tso Chicken
$9.95
chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce.
Sesame Chicken
$9.95
chicken tender slices stir fried till crispy with savory sesme sauce.
Noodle & Rice
Phad Thai (thai Style Noodles)
choice of chicken, pork or baked tofu and vegetables
- $7.95
- Prawns Or Combinaton Of Prawns And Chicken $8.95
Singapore Noodles Or Fried Rice
$7.95
vermicelli or rice wok seared with yellow curry powder. choice of chicken or pork.
Hong Kong Crispy Pan Fried Mein
choice of chicken, pork, beef or vegetables.
- $10.95
- Mixed Seafood, Or Combination Of Prawns And Chicken $12.95
Lo Mein (fresh Asian Pasta)
choice of chicken, pork, beef or vegetarian.
- $7.95
- Prawns Or Combination Of Prawns And Chicken / Pork $8.95
Chow Fun Noodles (wide Rice Noodles)
cantonese style with pork, beef or chicken.
- $7.95
- Phad Kee Mao - Thai Style With Pork, Beef Or Chicken $7.95
- Cantonese Or Thai Style $11.95
Udon (japanese Noodle Soup)
choice of tofu or chicken.
- $6.95
- Choice Of Chicken And Prawns Or Mixed Seafood $8.95
Seafood Cham Phong (korean Style)
$8.95
prawns, scallops, squid and vegetables in chef special soup. hot and spicy broth.
Lee's Fried Rice
choice of chicken, pork, beef or vegetarian.
- $7.95
- Prawns Or Combination Of Prawns And Chicken $8.95
Steam Rice (white Or Brown)
- Per Person $1.00