ender sliced beef sirloin on skewers served with a fire pot.
Chicken Teriyaki
Pot Stickers
pan fried or steamed dumplings stuffed with ground meat and vegetables.
Bo Bo Platter
combination platter of egg rolls, fried won tons and rangoon, shrimp toast, fried shrimp and beef teriyaki served with a fire pot.
Vacado Egg Rol
Drum Stick
Goi Cuon (Summer Roll 2)
spring rolls wrapped in shrimp, pork, and fresh veggies.
Bi Cuon (2)
shredded pork shin wrapped in rice paper with fresh veggies.
Calamari
House Specials
Szechwan House Special Duck
hot! boneless pressed duck toss fried with chinese vegetable sauteed in szechwan sauce.
House Special Pressed Duck
boneless pressed duck toss fried with chinese vegetables, sauteed in brown sauce.
Sizzling Happy Family
a seafood combination of shrimp, scallops, and chicken sauteed with vegetables in a light brown sauce and served on a sizzling hot plate.
Triple Delight
shrimp scallops and chicken garnished with snow peas, bamboo shoots and mushrooms in a delicate white sauce.
Four Seasons
jumbo shrimp, chicken, beef and pork sauteed with mixed vegetables in our chefs special brown sauce.
Prawns with Beef and Broccoli
whole shelled prawns and tender beef toss with broccoli and bamboo shoots.
Vietnamese - Com (Rice Dishes)
Com Tam Suron Nurong
rice with grilled pork chop.
Com Tam Thit Nurong
rice with grilled sliced pork tenderloin.
Com Tam Bi Cha
rice with shredded pork skin and egg patty.
Com Tam Bi Cha Sruon Thit Nurong
rice with shredded pork, egg patty and pork chop or sliced pork tenderloin.
Com Bo Luc Lacv
sizzling diced beef with salad tomato, onion, ground peanut.
Vietnamese - Bun (Rice Noodles)
Bun Thist Nuong
rice noodle with marinated grilled pork tenderloin.
Bun Cha Gio
rice noodle with shredded pork skin and shrimp eggrolls.
Bun Bi Cha Gio
rice noodle with shredded pork skin and shrimp eggrolls.
Bun Thit Nuong Cha Gio
rice noodle with grilled pork tenderloin and eggrolls.
Bun Bo Xao
rice noodle with marinated stir-fried beef.
Vietnamese - Pho (House Noodle Soup)
Pho Ga
house specialty chicken noodle soup.
Pho Dae Biet
house specialty beef noodle soup with all the trimmings.
Pho Tai Gan
rice noodle with shredded pork skin and shrimp eggrolls.
Pho Tai
beef noodle soup with sliced beef steak.
Pho Bo Vien
beef noodle soup with beef meatballs.
Thai
Thai Hot Pot
(thai soup with vegetable and meat.) a family favorite made with a variety of meat and fresh vegetables and suki sauce made from a mixture of sesame, spices and chilies.
Tom Yum Kung
(hot and sour soup with shrimp) a hot and spicy soup made from a clear broth, mushrooms, shrimp and a scent of thai herbs like lemon, kaffier lime leaves, and lime juice.
Red Curry
(sour curry with shrimp) hot and sour red curry soup with curry and vegetables flavored with tamarind juice.
Green Curry
(green curry with chicken and sweet basil leaves) chicken in creamy coconut soup with eggplant and green curry paste served with cooked jasmine rice.
Yum Talay
(spicy seafood salad) assorted seafood blended with lime juice, fish sauce, hgarlic, chilies and sugar.
Lap Kai
(savory chopped chicken salad) chopped chicken mixed with shallots, spring onions, lime juices, chilies, fish sauce and ground roasted rice.
Som Tum
(spice papaya salad) a papaya salad served with sticky rice, grilled chicken and spicy grilled beef.
Pad Thai
fried noodle with shrimp, chicken and beef) everyones favorite noodle dish. stir-fried noodles with egg and chili flakes garnished with ground peanuts, bean sprouts, chinese chives and banana blossoms.
Lee Asian Bistro has been serving authentic Chinese, Vietnamese and Thai dishes in Monona, WI for over 20 years. We offer a variety of quality, delicious and healthy foods for everyone to enjoy in a clean, warm and inviting atmosphere. Open 7 days a week, late on weekends.