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Lee & Ricks
5621 Old Winter Garden Rd
Orlando, FL 32811
Uber
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Main Menu
Main
Oysters (Raw & Steam)
Please read health facts regarding consumption of raw Oysters
- Dozen Select $15.95
- Bucket (Served Only at the Bar) $25.95
Clams
Florida Top necks, steamed only
- 1/2 Dozen $6.95
Steamed Peel & Eat Shrimp
served hot with butter or ice cold on a bed of ice, slight old bay seasoned
- 1/2 Lb $9.95
- 1 Full Lb $15.95
Alaskan Snow Crab
$19.95
Served with corn and hot butter
Soup of the day
- (per bowl) $4.75
Corn Dogs
$5.95
2 corn dogs, served with french fries
Appetizers
2 Krab Cakes
$5.95Smoked Fish Dip
$4.95Calamari Rings
$7.95Steamed potatoes
$3.95Jalapeno Poppers
$5.95Corn on the Cob
$1.25French Fries
$1.99Key Lime Pie
$2.25Seafood Dinners
Golden Fried Fantail Shrimp
$19.95
20 large butter flied shrimp served with french fries, and cole slaw
Fresh Clam Strips
$13.95
Golden fried clam strips served with french fries, and cole slaw
Krab Cakes
$11.95
3 deep fried golden brown krab cakes served with fries, and cole slaw
Fried Fish
$13.95
Beer battered Pollock fish deep fried served with french fries, and coleslaw
Stuffed Flounder
$13.95
Oven baked, served with french fries, and cole slaw
Fried Seafood Combination Platter
$19.95
Fried shrimp, clam strips, Krab cakes, and fish. Captain size portions and served with french fries and cole slaw
Steamed Seafood Combination Platter
$21.95
Shrimp, Snow crab, Mussels, Crawfish, Clams, corn, and potatoes
Crawfish Basket
$11.95
Cajun style crawfish served with corn and butter
Mussel Basket
$9.95
Black mussels served with corn and hot butter
Chicken Tenders
$10.95
Strips of boneless chicken deep fried to a golden brown served with french fries, coleslaw, & BBQ sauce
Chicken Wings
$10.95
Served with french fries, celery and ranch
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General Info
Cuisine
Seafood
Hours
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
3:00pm - 10:00pm
About Us
Lee & Rick's opened in 1950, as a 9 stool establishment which only served oysters. Lee & rick ran the restaurant out front, and raised their family in the back portion, which served as their home. Beverages consisted of whatever you brought in to drink, which Lee kept cold for you in her ice box. Today Lee & Rick's is operated by their oldest son and his family, continuing the tradition of this family run establishment. Vital to Lee & Rick's longevity is friendly personalized service, quality of food and maintaining the reputation as a local favorite. Today, the famous concrete shucking bar totals 80 feet in length, seating up to 50 people is a spectacle of delight as oysters are individually shucked for your entertainment, as well as an assurance of their freshness.