Lee & Rick's opened in 1950, as a 9 stool establishment which only served oysters. Lee & rick ran the restaurant out front, and raised their family in the back portion, which served as their home. Beverages consisted of whatever you brought in to drink, which Lee kept cold for you in her ice box. Today Lee & Rick's is operated by their oldest son and his family, continuing the tradition of this family run establishment. Vital to Lee & Rick's longevity is friendly personalized service, quality of food and maintaining the reputation as a local favorite. Today, the famous concrete shucking bar totals 80 feet in length, seating up to 50 people is a spectacle of delight as oysters are individually shucked for your entertainment, as well as an assurance of their freshness.