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Ledger Bar
2017 East 9th St.
Cleveland, OH 44115
Uber
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Main Menu
Appetizers
Seafood Feuillete with Chardonnay
$13.95Escargot with Angel Hair Pasta
$9.95Hot Antipasto
$12.95Shrimp Dejon
$10.50House Smoked Fillet of Trout
$11.95Scallops Wrapped in Bacon
$12.50Soft Shell Crab Meuniere
$17.95Mozzarella Marinara
$9.50Arugula Salad
$9.95
with Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese
Caesar Salad
$6.50Entrees
Italian Feast
$29.95
Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine
Scaloppini of Veal and Shrimp
$29.95
sautéed with Marinara Sauce over Linguine
Seafood Fettuccine
$28.95
Sweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream
Pasta Putanaise
$28.95
Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream
Linguine with Clam Sauce and Scampi
$28.95Potato Gnocchi
$28.95
with Sauteed Shrimp, Broccoli and Cream
Sweet Red Pepper Fettuccine
$24.95
with Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce
Egg Pappardelle Pasta
$24.95
with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano
Spaghetti or Rigatoni
$18.95
with Meatballs or Sausage
Lobster Medallions
$42.95
with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio
Pan Seared Chilean Sea Bass Putanesca
$39.95
served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction
Grouper in Potato Crust Sauteed in Extra Virgin Olive Oil
$36.95
served with Lemon Garlic Butter
Scaloppini of Veal
$29.95
with Shiitake Mushrooms and Madeira Cream Sauce
Medallions of Veal
$35.95
with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace
Medallions of Veal
$36.95
with Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace
Horseradish Scented Veal Medallions Wrapped in Puff Pastry
$36.95
with Wild Mushroom Ragout and Port Wine Pan Reduction
Medallions of Veal Rossini
$36.95
with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace
Grilled Long Bone Veal Chop
$46.95
Sundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace
Long Bone Veal Chop Stuffed
$46.95
with Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage
Long Bone Veal Chop
$46.95
Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette
Veal Steak
$34.95
Breaded & Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce
Filet Mignon
$34.95
Center Cut - Char-grilled
Surf & Turf
Petite Filet of Char-Grilled Beef Tenderloin
$54.95
with Broiled 5oz. Lobster Tail
Tenderloin of Beef
$35.95
with Lobster in Puff Pastry with Chardonnay Sauce
Cold Smoked Filet Mignon - Char-grilled
$35.95
with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace
Filet of Beef au Poivre
$35.95
sauce of Green Peppercorns, Cognac, Sherry and Demi Glace
Broiled Twin 5 oz. South African Lobster Tails
$64.95
served with Drawn Butter
Romano Crusted Lamb Chops Sautéed & Perfumed
$36.95
with Lemon and Rosemary
Modern Cocktails
Money In The Bank
$12.00
Don Julio Blanca Tequila, Orange-Carrot Shrub, Lime Juice, Ohio Honey, Peychauds Bitters
Stormy and Spicy
$12.00
Gosling Black Seal Rum, Jalapeno-Ginger Syrup, Lime Juice, Ginger Beer
Revolving Door
$12.00
Beefeater Gin, Lillet Blanc, Lemon Juice, Raspberry Syrup, Orange Bitters
The 9
$12.00
Tito's Vodka, Domaine De Canton, Lemon Juice, Pama Juice, Sparkling Brut, Lemon Oil
Above The Lobby
$12.00
Bulleit Rye Whiskey, Dolin Sweet Vermouth, Luxardo Maraschino, Orange Bitters
Timeless Classics
Bees Knees
$12.00
Tangueray Gin, Lemon Juice, Ohio Honey
Old Fashioned
$12.00
Makers Mark Bourbon, Turbinado Syrup, Orange And Angostura Bitters, Orange Oil
Vieux Carre
$12.00
Bulleit Rye Whiskey, Hennessy VS, Benedictine, Dolin Sweet Vermouth, Lemon Oil, Angostura And Peychauds Bitters
Daiquiri
$12.00
Appleton Estate V/X Rum, Lime Juice, Turbinado Syrup
Negroni
$12.00
Bombay Sapphire Gin, Dolin Sweet Vermouth, Campari, Orange Oil
White
Monchhof Estate Riesling, Mosel, Germany
$10.00Tedeschi, Filadonna Pinot Grigio, IGT, Italy
$11.00Domaine de Pajot Sauvignon Blanc, Les Quatre Cepages, France
$10.00'La Cote Blanche' Macon-Villages, Chardonnay, Burgundy, France
$10.00Meiomi, Chardonnay, California
$14.00Red
Meiomi, Pinot Noir Nouveau, California
$14.00Burgess, Merlot, Napa Valley, California
$12.00Antigal Uno, Malbec, Mendoza, Argentina
$11.00If You See Kay, Super Tuscan Blend, Lazio, Italy
$14.00Los Vascos, Chateau Lafite Rothschild, Cabernet Sauvignon, Colchagua, Chile
$11.00Sparkling
Campo Viejo Cava Brut Reserva, Spain
$10.00Le Colture Fagher, Prosecco, Brut, Italy
$11.00Have A Little Fund
Classic Tomato Bisque + Grilled Cheese
$12.00
San Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone
Metropolitan Chopped Salad*
$10.00
Chopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette
gluten-free
- With Chicken add
- $5.00
- With Salmon add
- $7.00
Tuscan Caesar
$10.00
Hearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing
- With Chicken add
- $5.00
- With Salmon add
- $7.00
Shrimp + Pancetta Flatbread
$14.00
Shrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil
"Ledger" Poutine
$15.00
Pork Belly, Mozzarella, Port Demi, Scallions and Fried Egg
Jumbo Lump Crab Cake*
$19.00
Jumbo Crab, Avocado, Cucumber and Whole Grain Aioli
Wings
$12.00
Choice of Mild Screaming or Sweet & Spicy Umami Sauce
Lobster Mac + Cheese*
$12.00
Sweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko
Shrimp + Grits
$14.00
White Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham
Artisan Cheese Board
$14.00
Assorted Cheeses, Cured Meats, Jams and Crackers
Prime Investments
The "9" Burger
$15.00
Smoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries
Confit BLT
$16.00
Duck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries
Chicken Schnitzel
$24.00
Dill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream
Steak Bowl*
$28.00
Chimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado
gluten-free
Fried Fish
$28.00
Fish of the Day, Chive Latkes, Apple butter, Pickled Vegetables, Tartar Sauce with Horseradish Whole Grain Coleslaw
Pork Belly*
$26.00
Umami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice
gluten-free
Filet Mignon*
$34.00
6 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes
gluten-free
Salmon
$28.00
Cilantro Pesto, Kale, Cherries, Almonds and Quinoa
It's Worth It
Chocolate Lava
$9.00
Warm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries
gluten-free
- A la Mode with Vanilla Bean Ice Cream add
- $3.00
Banana Brulee Cheesecake
$8.00
NY Style White Chocolate Mouse, Brulee Banana
Glazed Donut Bread Pudding
$8.00
Cleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce
- A la Mode with Vanilla Bean Ice Cream add
- $3.00
*Nut Free
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General Info
Cuisine
Bar
About Us
Tucked above the lobby, this intimate lounge is made for conversation and people watching. Relish artisan cocktails and classic recipes, along with local craft beer and special wines from around the world. A small bites menu is also available.