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Lecosho
89 University St
Seattle, WA 98101
Uber
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Lunch
Happy Hour
Dinner
Late Night
Lunch
Small Plates and Salads
Charcuterie
$14.00
assorted cured & house-prepared meats, pickled vegetables, fennel mustard
Cheese Board
$12.00
domestic & imported cheeses, seasonal accompaniments
House Green Salad
$7.00
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
Crudite Salad
$10.00
shaved radishes, beets, fennel, baby carrot, cherry tomatoes, house smoked ricotta, dill-yogurt vinaigrette
Oven Roasted Baby Beets
$12.00
lacinato kale, house-made chevre, crushed pistachios, honey-whole grain mustard vinaigrette
Soup of the Day
$6.00Entrees
Fish Stew
$15.00
prawns, shellfish, fava beans, cava, preserved lemon, cherry tomatoes, torn basil
Tagliatelle Pasta
$16.00
morel & oyster mushrooms, brussels sprout leaves, white truffle butter, aged mozzarella
House-Made Sausage*
$13.00
lentils, braised greens, soft boiled egg
Columbia River Steelhead*
$18.00
baby rainbow potatoes, artichokes, fresh chickpeas, local huckleberry reduction
Sandwiches
our sandwiches come with the choice of soup of the day or tossed green salad
Painted Hills Burger
$14.00
1/2 lb ground beef* with pickled red onion, arugula, spicy aioli* & beecher's flagship cheddar on a grilled ciabatta bun
- Add Bacon for
- $2.00
Zoe's Turkey & Cambozola
$13.00
zoe's meats turkey, cambozola, avocado, bacon jam & frisee on toasted potato bread
Fnblt
$12.00
zoe's meats bacon, soft boiled egg* with arugula, roasted tomatoes & spicy aioli* on toasted potato bread
Tuna Melt
$12.00
house-poached albacore tuna, mama lil's mustard pickle relish & gruyere on toasted potato bread
Lecosho Porchetta
$13.00
pork belly wrapped pork tenderloin, green harissa, tomato jam & arugula on grilled ciabatta
Harissa Braised Lamb
$14.00
chickpeas hummus, chive creme fraiche & arugula on grilled ciabatta
*the seattle king county health department has asked us to advise our guests that consuming raw or undercooked proteins does create a higher risk of foodborne illness
Happy Hour
Charcuterie
$12.00
assorted cured & house-prepared meats, pickled vegetables, fennel mustard
Cheese Board
$10.00
domestic & imported cheeses, seasonal accompaniments
Manilla Clams
$8.00
preserved lemon, fava beans, cherry tomatoes, basil
Spring Pea Ravioli
$9.00
pea vines, pecorino romano, shaved radish
Grilled Sardine Tartine*
$6.00
columbia city bakery olive bread, aioli
Spaetzle
$5.00
brown butter, pecorino romano
Lamb Meatballs
$10.00
anchovy, olive & tomato braise bread crumbs, fine herbs
Piedmontese Beef Short Ribs
$9.00
pickled beets
Grilled, House-Made Sausage
$7.00
lentils du puy, soft boiled egg*
House Green Salad
$5.00
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
Marinated Olives
$4.00Columbia City Bakery Baguette
$3.00Red, White, Cava & Rose Wine Specials
$5.00Tap Beer Special
$3.00Cocktail Special
$5.00
*the seattle king county health department has asked us to advise our guests that consuming raw or undercooked proteins does create a higher risk of foodborne illness
Small Plates & Salads
Grilled House-Made Sausage*
$9.00
lentils du puy, soft boiled egg
Spring Pea Crostini
$8.00
preserved lemon & minted labneh, house saba
Steamed Local Mussels
$13.00
cheery tomatoes, preserved lemon, fava beans, cava, torn basil
Charcuterie
$14.00
assorted cured & in-house prepared meats, pickled vegetables, fennel mustard
Cheese Plate
$12.00
rotating selection of domestic & imported cheeses, seasonal accompaniments
Seared Carlton Farms Pork Belly
$12.00
smoked sunchoke puree, fennel & celery salad, pickled blackberries, marcona almonds
Grilled Octopus
$12.00
spanish chorizo, smashed fingerling potatoes, caperberries, creme fraiche, watercress
Grilled Asparagus
$11.00
saffron aioli, shaved caciocavallo cheese, fried duck egg
Oven Roasted Beets
$12.00
lacinato kale, house made chevre, mint, pistachios, honey-whole grain mustard vinaigrette
House Green Salad
$7.00
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
Chargrilled Squid Salad
$14.00
butternut squash, fingerling potatoes, escarole, chile, lime
Large Plates
Columbia River Steelhead*
$28.00
baby rainbow potatoes, artichokes, fresh chickpeas, local huckleberry reduction
Potato Gnocchi
$23.00
spring peas & pea vines, morel mushrooms, caciocavallo cheese
Neah Bay Halibut*
$27.00
green garlic soubise, oyster mushrooms, fingerlings, local fiddlehead ferns, rainbow radish, watercress
Grimaud Farms Duck Breast*
$30.00
red quinoa, cippolini onion, asparagus, vermouth-rhubarb puree, house saba
Lanroc Farms Pork Chop*
$26.00
arugula puree, plum mostarda, green garlic, fingerling potatoes, house pancetta, dandelion greens
Painted Hills New York*
$30.00
purple potatoes, arugula & morels in marrow butter, house balsamic reduction
Roasted Mad Hatcher Half Chicken
$22.00
olive oil whipped yukon potatoes, maiitake & oyster mushrooms, thyme jus
Braised Anderson Valley Lamb Ragu
$26.00
pappardelle pasta, cheery tomatoes, fava beans, oregano, pecorino romano
Sides
Roasted Rainbow Cauliflower Bagna Cauda
$6.00Braised Greens
$6.00Red Quinoa, Spring Peas & Pea Vines
$6.00
preserved lemon
Oven Roasted Fingerling Potatoes
$6.00
creme fraiche, dill
Marinated Olives & Marcona Almonds
$5.00Columbia City Bakery Baguette
$3.00
*the seattle king county health department has asked us to advise our guests that consuming raw or undercooked proteins does create a higher risk of foodborne illness
Main
Charcuterie
$14.00
assorted cured & house-prepared meats, pickled vegetables, fennel mustard
Cheese Board
$12.00
domestic & imported, seasonal accompaniments
House Green Salad
$6.00
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
Roasted Carrots
$9.00
house-made smoked ricotta, carrot reduction carrot top pistou, shaved radish
Manila Clams
$8.00
piri piri
Grilled Sardine Tartine*
$6.00
columbia city bakery olive bread, aioli
Duck Cassoulet
$12.00
duck confit & duck sausage, flageolet beans, root vegetables, bread crumbs
Porchetta Sandwich
$12.00
pork belly-wrapped pork tenderloin, green harissa, tomato jam & arugula on a grilled ciabatta bun with side salad
Certified Piedmontese Beef Short Ribs
$9.00
pickled beets
Spaetzle
$5.00
brown butter, pecorino romano
Grilled, House-Made Sausage
$8.00
lentils du puy, soft boiled egg*
Painted Hills Burger*
$12.00
1/2 lb ground beef, pickled red onion, spicy aioli*, beecher's flagship cheddar, side salad
- Add Bacon
- $2.00
*the seattle king county health department has asked us to advise our guests that consuming raw or undercooked proteins does create a higher risk of foodborne illness
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
11:00am - 3:00pm
About Us
With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen,we feature European-influenced dishes using the best ingredients available from the Northwest: herbs, cheeses, wild mushrooms, seafood - and locally and sustainably farmed pork, lamb, chicken & beef. We make our own pasta and are known around the city for our house-made sausage and charcuterie. We offer classic cocktails and a unique well-chosen selection of wines & beers.