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Lear's Main Street Pub & Grill
111 W Main Street
Enterprise, OR 97828
Uber
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Breakfast
Lunch
Dinner
Breakfast
Voted best breakfast in enterprise.
Main
Basic Breakfast
$7.00
2 eggs, lear's potatoes, ham, bacon or home made sausage with toast.
Angus Beef Chicken Fried Steak
$10.00
Smothered with real sausage gravy, topped with two eggs served with o'lear's potatoes.
Sweet Potato Pancakes and Ham
$8.00Belgian Waffle, Strawberries, Bacon and Whipped Cream
$8.00
Optional.
Pecan Pancakes and Ham, Sausage or Bacon
$8.00Veggie and Swiss Omelet
$8.00Blueberry and Pecan Pancakes and Bacon
$8.00Eggs Benedict
$12.00
Traditional or crab hint: this is not a vegetarian dish.
Prime Steak and Eggs
$10.00
Prime new york strip steak served with two eggs, home made toast and lear's potatoes.
Kahlua, Vanilla, French Toast and Bacon
$8.00Huevos Rancheros Con Chili Verde Y Chorizo
$8.00
My favorite.
Crepes and Bacon
$7.00Brats, Eggs, Potatos and Toast
$8.00
You decided on the ingredients.
Main
All sandwiches are served with hand cut fresh fries. Salad substitution is an additional $3.
Prime Steak Sandwich
$14.00
10 oz Prime Sirloin Steak grilled to perfection served on toasted Pannini bread topped with sauteed onions.
Prime Rib Melt
$9.00
6 oz of thin sliced prime rib toped with sautéed mushrooms, sweet onions and two cheese, placed between two pieces of panini and grilled on a panini machine.
The Rueben
$9.00
Real ( not processed) corned beef brisket that we cook, slice, top with melted swiss cheese and warm sauer kraut and placed on warm rye bread. Voted by the brotherhood of brooklyn as the best rueben west of bayonne new jersey.
Fish and Chips
$9.00
Alaskan cod lightly breaded with louisiana flour and seasoning, fried in olive oil served with our own remoulade tartar and fresh hand cut fries.
Bistro Burger
$8.00
8 oz of lean fresh Sirloin hand pressed lightly seasoned with garlic, salt and pepper, char broiled to 145 degrees internal (medium), topped with tomato, thin sliced red onion and lettuce. Served on a butter toasted fresh bun just like mom used to do it.
BBQ Pork Sandwich
$8.00
6 oz of Center Cut Boneless Pork Loin smoked on the Traeger, sliced thin and served on a toasted fresh bun with our own BBQ sauce.
Texas BBQ Beef Brisket
$9.00
Choice brisket marinated with rub for two days, smoked for 48 hours at low temperatures finished with steam heat for 24 hours for guaranteed tenderness, served with our BBQ sauce on a toasted fresh bun.
Turkey Avocado on Whole Wheat
$9.00
Thin sliced natural turkey breast ( not processed like the super markets) placed on whole wheat bread, avocado, swiss cheese, tomato, lettuce and thin sliced red onion.
French Dip
$9.00
Thin sliced prime rib placed on either toasted panini or french hoagie and served with our own au jus. Style: toasted Panini, French hoagie.
Grill or Crispy Chicken Avocado/Bacon Salad
$10.00
Grilled or crispy ( baked) chicken sliced and placed on mound of fresh greens, sliced red onion, blue cheese, diced tomato, sliced olives, fresh mushrooms. Served with our own balsamic vinaigrette honey mustard dressing.
Fresh Dough Pizza
$18.00
Large only 16" and cut into 8 pieces basic cheese pizza.
- Add Meat
- $2.00
- Add Vegetable
- $1.50
Entrees
Pasta Linguine
Fresh sautéed vegetables (mushroom and tomatoes) blended with white wine, butter and garlic combined with pan seared linguine.
- $12.00
- Chicken $15.00
- Shrimp $18.00
Angus Beef Big Ass Steak
16 oz USDA choice or prime new york strip, rib eye or prime rib cooked to perfection on the char broiler, served with hand smashed potatoes and fresh vegetables. Smaller portion available - ask your server. Options: Prime new york strip, Rib eye, Prime rib cooked, Perfection.
- Market
Black Angus Beef Prime Rib
16 oz black angus beef prime rib slightly smoked and finished on the char broiler to temperature. Served with fresh chef's vegetables and hand smashed potatoes 12 oz portion available.
- Market
Dungeness Crab Dinner
Three dungeness crab cakes with chef's vegetables and hand smashed garlic potatoes.
- Market
Boneless Prime Rib of Pork
$16.00
10 oz boneless center cut pork chop slightly smoked and served with apple, cinnamon, butter, roasted pecans and brown sugar.
New York Strip and Scampi
12 oz aged new york strip served with four (4) large scampi. Chef's vegetables and hand mashed garlic potatoes.
- Market
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 1:30pm
5:00pm - 8:00pm
Tuesday:
7:00am - 1:30pm
5:00pm - 8:00pm
Wednesday:
7:00am - 1:30pm
5:00pm - 8:00pm
Thursday:
7:00am - 1:30pm
5:00pm - 8:00pm
Friday:
7:00am - 1:30pm
5:00pm - 8:00pm
Saturday:
7:00am - 1:30pm
5:00pm - 8:00pm
Sunday:
7:00am - 1:30pm
5:00pm - 8:00pm
About Us
Nestled in the beautiful Wallowa Valley, Lear’s offers premier Family dining and Spirits; Our meats are USDA prime cuts, hand smoked and prepared with the greatest of care. We provide a warm family environment, smoke free and filled with the friendly hospitality people have come to expect from us. Our barbecue, choice steaks and prime cuts, locally sourced vegetables, micro brew beers and full bar await you and your family in our dining room or your catered events.