Mesclun mix with grape tomatoes, cucumber, red onion, kalamata olives and crumbled feta cheese. Gluten free. 180 cals. Suggested with wild oregano vinaigrette.
Urban Cowboy Salad
Romaine with BBQ grilled chicken, crumbled bacon, grape tomatoes, corn, red onion, black beans, sunflower seeds and shredded cheddar cheese. Gluten free. 435 cals. Suggested with smoked paprika BBQ dressing.
Mayan Ruins Salad
Romaine with avocado, cilantro, black beans, grape tomatoes, red onion, tortilla strips and grated cotija cheese. Gluten free. 405 cals. Suggested with cilantro avocado dressing.
Far East Vegan Salad
Mesclun mix with organic teriyaki tofu, quinoa, celery, corn, grape tomatoes and edamame. Vegan. Dairy free. 220 cals. Suggested with miso lemon or dijon shallot dressing.
21st Century Waldorf Salad
Mesclun mix with all natural turkey, granny smith apples, walnuts, celery, red grapes, dried cranberries and crumbled goat cheese. Gluten free. 425 cals. Suggested with drunken dill Greek yogurt dressing or basic balsamic vinaigrette.