Served Daily 8:30-10:30. Add A 16 oz. Cup of Fresh Brewed Starbucks Coffee for $1.95 to Any Breakfast Order
Atrium Breakfast
$7.50
Scrambled eggs (2) with cheese, three pieces of hickory smoked bacon and grilled Texas toast
Avocado Toast
$8.95
Open faced hearth baked pane toast topped with fresh avocado, an over easy egg, bacon, tomato slices and a sprinkle of Everything Bagel Seasoning Mix
Bacon Egg Cheese Muffin
$6.50
Hickory smoked bacon, fried egg and melted American on a toasted English muffin
Sausage, Egg and Cheese Muffin
$6.95
2 sausage patties, fried egg and melted American on toasted English muffin.
Avocado Egg & Cheese Muffin
$6.95
Fried egg, melted provolone, fresh avocado and tomato slices on a toasted English muffin with a drizzle of spicy crema
vegetarian
French Toast
$9.95
Grilled hearth baked pane bread dipped in our custard egg mix topped with powdered sugar. Served with 2 sausage patties and a side of Vermont maple syrup
Denver Melt
$8.95
Smoked ham melted cheddar cheese and scrambled egg with sauteed peppers and a drizzle of chipotle crema on grilled rustic rye
Lunch
Served Daily 11:00-1:00. All Sandwiches Are Served with Your Choice of French Fries or Chips
Fig Leaf House Soup
Fig Leaf has been our house soup for over 40 years. Thick, creamy vegetable puree with a hint of bacon
8 oz.$4.95
12 oz.$5.95
The Southwest Salad*
$13.95
Fresh greens, grilled chicken breast, fresh mashed avocado, shredded cheddar cheese, queso fresco cheese, tomato, scallions and crisp corn tortilla, black beans and a fried jalapeno popper. Served with our Southwest Ranch Dressing
Cajun Chicken Salad*
$13.50
Fresh greens topped with spicy Cajun blackened chicken breast, shredded cheddar cheese, chopped egg, bacon, julienne carrot, tomato, cucumber, and sweet red onion. Served with our house made buttermilk ranch
Southern Chickadilla*
$11.95
Fried chicken tenders melted cheddar cheese, queso fresco sautéed bell pepper, scallion and diced tomato in a crispy flour tortilla with a drizzle of avocado crema. Sub grilled chicken for $1.00
Honey I'm Stoned
$12.95
Sliced ham, melted Monterey Jack cheese, fresh avocado, tomato, arugula and stone ground honey mustard on grilled hearth baked rustic rye
The Fresno
$12.50
Fried chicken tenders dipped in our sweet and spicy Fresno chili sauce, melted Monterey jack cheese and hickory smoked bacon on a brioche bun
The Montpellier
$12.95
Grilled chicken breast, goat cheese, smoked bacon and sweet fig jam served on a grilled brioche bun
Chicken Avocado Toast
$12.95
Grilled hearth baked pane bread topped with house made chicken salad, avocado, peppery arugula, vine ripe tomato, cucumber and spicy chipotle crema
Chicago Italian Beef
$12.95
Slow roasted, thinly sliced Italian beef served in natural juices topped with sauteed bell peppers and melted provolone. Served wet or dry on French bread. Giardiniera peppers upon request
The Montana
$11.95
Roast beef, melted cheddar, sweet red onion, lettuce, tomato and horseradish cream on grilled rustic rye.
vegetarian
Pub Burger
$10.95
6 oz. Black Angus ground chuck steak served on a grilled brioche bun with peppery arugula, tomato, onion and pickle
Add Cheese
$1.25
Add Bacon
$1.95
The Colorado
$12.95
6 oz. Black Angus ground chuck steak topped with melted sharp cheddar cheese, hickory smoked bacon, onion rings and a drizzle of sweet & smoky BBQ sauce on a brioche bun