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Lea French Street Food
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106 N Marion St
Oak Park, IL 60301
Uber
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Dinner Menu
Starters
Starters
Sandwiches & Tartines
Main Course
Les Plats de Printemps
Salads
Trio of Toasts
$9.00
Our housemade baguette toasts topped with goat cheese + avocado, tomato + basil + mozzarella, and mushroom cream sauce + toasted almonds
Cheese and Charcuterie Plate
$12.00
A Selection of local cheeses and charcuterie, Carr Valley Aged Gouda, Tulip Tree Brie, Italian Prosciutto & Smoked Pork
Brie and Mushroom Tart
$9.00
Housemade Puff Pastry topped with Tulip Tree Brie, mushroom cream sauce, and sprinkled with toasted almonds
Tomato and Goat Cheese Tart
$9.00
Roasted cherry tomatoes over fresh goat cheese, on our housemade thin puff pastry
Quiche du Jour
$7.00
Soupe du Jour
Cup
$4.00
Bowl
$6.00
Sandwiches & Tartines
Starters
Sandwiches & Tartines
Main Course
Les Plats de Printemps
Salads
Comes with a side of Potato Chips or Salad
Chicken Avocado Sandwich
$9.85
chicken, avocado, tomato, lettuce, bacon, mayo
Parisian Sandwich
$8.00
ham, cheese, butter
Turkey Cheddar Sandwich
$8.50
turkey, cheddar, romaine, tomato, mustard
Tomato Mozzarella Sandwich
$8.50
Tomato, Mozzarella, Fresh Basil, olive oil
Turkey Melt
$8.00
Butter, Turkey, Cheddar and Bacon
Mushroom Brie Tartine
$8.00
mushroom cream sauce, melted brie, almonds
Goat Cheese Avocado Tartine
$8.50
goat cheese, avocado, cucumber, cherry tomato, onion
Croque Madame
$9.25
ham, cheese, egg, bechemel sauce
Provencal Tartine
$9.25
prosciutto, mozzarella, tomatoes, basil
Main Course
Starters
Sandwiches & Tartines
Main Course
Les Plats de Printemps
Salads
Les Classiques Poulet Á la Normande
$14.00
Pasture raised chicken breast from Gunthorp Farms with a normandy sauce. Served with Mashed Potatoes
Filet de Saumon Sauce Moutarde
$16.00
Scottish salmon filet, non GMO, prepared in a Dijon mustard honey sauce with cherry tomatoes. Served with green beans
Steak Frites
$20.00
Tender beef, cooked to your choice, served with a French pepper cream sauce. Served with fries
Ratatouille
$12.00
vegetable stew with eggplant, zucchini, red pepper, onions, tomatoes, garlic, and thyme, served in a housemade puff pastry shell with side salad
Les Plats de Printemps
Starters
Sandwiches & Tartines
Main Course
Les Plats de Printemps
Salads
Tilapia Façon Meunière
$17.00
Tilapia filet sautéed in butter with a white wine sauce served with spring vegetables
Poulet Méditerranéen
$16.00
Roasted chicken breast cooked in a tomato and red pepper sauce with bacon. Served with rice
Spring Rice Salad
$12.00
Rice salad mixed with tuna and spring vegetable and topped with a hard boiled egg, red peppers, and olives
Salads
Starters
Sandwiches & Tartines
Main Course
Les Plats de Printemps
Salads
Goat Cheese Salad
$10.00
goat cheese toasts, dried cranberries, walnuts, apples, raspberry vinaigrette
Lyonnaise Salad
$9.50
Poached egg, bacon, croutons, aged gouda, cucumber, honey dijon vinaigrette
Farmer's Salad
$9.00
chicken, sauteed potatoes, cherry tomatoes, hard boiled egg honey dijon vinaigrette
Niçoise Salad
$11.00
tuna, tomatoes, green beans, black olives, cucumbers, hard boiled egg, on a bed of lettuce served with honey dijon vinaigrette
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General Info
106 N Marion St
Oak Park, IL 60301
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708-714-7662