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Le Yaca - Virginia Beach
741 First Colonial Rd, Ste 107
Virginia Beach, VA 23451
Uber
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Bar Menu
Brunch Menu
Dinner Menu a la Carte
Dinner Menu
Menu Dégustation
Thursday Lamb Menu
Bar Menu
A La Carte Bar Menu
Soupe du Jour / Soupe á l'Oignon
$9.00
Seasonal Soup of the day / Signature Mountain-Style French Onion Soup
Salade Verte
$9.00
House salad, grapes & Traditional Dijon vinaigrette
L'Assiette de Fromages
$17.00
Chef's selection of 4 Artisanal Cheeses & condiments
Salade Végétarienne
$17.00
Endive, Avocado, Asparagus tips, Heart Palm, Heirloom Tomato, Du Puy Lentils & Sherry vinaigrette
Les Escargots
$17.00
5 baked Snails, tomato concassée, garlic & parsley butter
Le Saumon Cru
$16.00
Salmon* carpaccio marinated in lemon juice, olive oil, capers & chives
Le Thon
$16.00
Hand cut Ahi Tuna Tartare*, seared Tuna & ginger vinaigrette
Coquilles Saint-Jacques aux Truffes
$25.00
Pan seared Diver Sea Scallops, crispy potatoes & Truffle vinaigrette
Les Crevettes & Asperges
$22.00
Wild Shrimps, orzo risotto, asparagus & Champagne Saffron sauce
La Crêpe au Crabe
$20.00
French "Crêpe" filled with Lump Crab meat, spinach, Béchamel & Swiss cheese
Le Saumon
$22.00
Grilled Scottish Salmon, crispy potatoes & spinach, Shallot Beurre Blanc or Heart healthy sauce with Heirloom tomatoes
Le Crabe
$25.00
Baked local Jumbo Lump Crab cake & Beurre Blanc sauce
Coquilles Saint-Jacques et Crevettes au Gratin
$22.00
Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables
Le Homard
$28.00
Grilled Maine Lobster tail, crispy potatoes & Shallot Beurre Blanc sauce OR Truffle vinaigrette
Suprême de Volaille Paillard
$22.00
Sautéed Chicken breast with vegetables medley & Lemon capers parsley butter sauce
Le Filet Mignon de Boeuf
$35.00
6oz Beef Tenderloin*, crispy potatoes, sautéed spinach, vegetables medley & your choice of sauce: Roquefort cream sauce / Peppercorn Demi-Glace / Béarnaise
Steak Frites
$30.00
12oz Ribeye*, French fries & Béarnaise sauce
Le Duo d'Agneau
$22.00
Lamb Loin & Lamb rack* au jus, Du Puy Lentils, pesto & fine ratatouille
Ravioles de Royan à la Provençal
$20.00
Ravioles de Royan, tomato concassé, ratatouille, butter sauce parmesan
Thursday, Lamb Trio & Wine Special
$40++; Your choice of
House Salad
Signature Mountain-Style French Onion Soup
Soup of the Day
Le Trio d'Agneau
Leg of Lamb confit, Lamb Loin & Lamb chop* au jus, Du Puy Lentils & Ratatouille
Raspberry Soufflé
1 Glass of Wine Chosen by the Sommelier
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Course #2
Salade Verte
House salad, grapes & Traditional Dijon vinaigrette
Soupe à l'Oignon
Signature Mountain-Style French Onion Soup
Soupe du Jour
Soup of the day
Course #3
Duo d'Oeufs Bénédicte
Beef Tenderloin* and Prosciutto, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce
Seafood Bénédicte
Crab meat and smoked salmon, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce
La Crêpe au Crabe
French "crêpe" filled with Lump Crab meat, béchamel & Swiss cheese
Le Saumon
Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Caper butter sauce or Heart Healthy Sauce Vierge
Le Homard
Maine Lobster tail poached in Olive oil, crispy potatoes & sautéed spinach, Shallot Beurre Blanc or Truffle vinaigrette
Le Crabe
Baked local Jumbo Lump Crab cake & Beurre Blanc sauce
Coquilles Saint-Jacques et Crevettes au Gratin
Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables
Steak au Poivre
5oz Beef Tenderloin*, deglazed with Cognac & peppercorn demi-glace
L'Entrecôte à l'Échalote
Grilled Ribeye*, French fries & Béarnaise sauce
Course #4
Trio de Sorbets
Mango, Raspberry & Lemon
Crème Brûlée à la Vanille
Served with fresh berries
Cheesecake
French style Cheesecake, berries & coulis
Marquise au Chocolat
Rich Chocolate Truffle cake & Crème Anglaise
Fondant au Chocolat
Warm Chocolate cake, vanilla Ice cream, candied hazelnuts
Tarte Fine aux Pommes
Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream
Grand Marnier Soufflé
+$8 - Must be ordered at the beginning of the meal, takes 25 minutes
Drink
Includes a drink of your choice
Champagne Mimosa
Bloody Mary
Kir Royal
Orange Juice
Virgin Bloody Mary
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Pour Commencer
Seasonal Soup of the Day or Our Signature Mountain-Style French Onion Soup
$9.00Les Escargots
$17.00
5 baked Snails, tomato concassée, garlic & parsley butter
Le Foie Gras
$28.00
Pan seared Duck liver*, Port wine sauce & caramelized poached peach
Le Thon
$16.00
Hand cut Ahi Tuna Tartare*, seared Tuna & ginger vinaigrette
Le Saumon Cru
$16.00
Salmon* carpaccio marinated in lemon juice, olive oil, capers & chives
Salade Verte
$9.00
House salad, grapes & Traditional Dijon vinaigrette
Salade Végétarienne
$17.00
Endive, Avocado, Heirloom Tomato, Asparagus tips, Heart Palm, Du Puy Lentils & Sherry Vinaigrette
Coquilles Saint-Jacques aux Truffes
$25.00
Pan seared Diver Sea Scallops, crispy potatoes & Truffle vinaigrette
La Crêpe au Crabe
$20.00
French "Crêpe" filled with Lump Crab meat, spinach, Béchamel & Swiss cheese
Côté Mer
Le Crabe
$48.00
2 Baked local Jumbo Lump Crab cake & Beurre Blanc sauce
Les Coquilles Saint-Jacques
$40.00
Pan seared Diver Sea Scallops, Du Puy Lentils, sautéed spinach, Champagne Saffron sauce
Le Saumon
$36.00
Grilled Scottish Salmon*, sautéed spinach, fresh herbs & lemon, capers Beurre Blanc sauce
Le Homard
$60.00
2 Maine Lobster tail poached in Olive oil & Shallot Beurre Blanc sauce
La Sole de Hollande
$55.00
Pan seared classic boneless Dover Sole Meuniere, crispy potatoes & sautéed spinach
Les Crevettes & Asperges
$36.00
Wild Shrimps, orzo risotto, asparagus & Champagne Saffron sauce
Côté Terre
Le Veau
$45.00
Prime Veal Scallopini, sautéed spinach, vegetables medley & lemon capers parsley butter sauce
Foie de Veau
$30.00
Sautéed Calf's liver*, onion confit, Port wine sauce
Le Cochon
$36.00
Roasted Pork Tenderloin*, Apple chutney, crispy potatoes & Port wine Demi-Glace
Le Carré d'Agneau
$55.00
Cooked to order, please allow 25 minutes. Roasted Rack of Lamb* au jus, Du Puy Lentils, pesto & fine ratatouille
Steak au Poivre
$45.00
Beef Tenderloin*, deglazed with Cognac & peppercorn Demi-Glace
Filet Grillé Sauce Roquefort
$45.00
Beef Tenderloin*, Roquefort cream Sauce
Le Tournedos Rossini
$60.00
Grilled Beef Tenderloin*, topped with 2oz of fresh Foie Gras & Truffle Port wine sauce
Le Magret de Canard
$45.00
Seared Duck Magret*, caramelized white peach, Foie Gras & Port wine sauce
Ravioles de Royan à la Provençal
$28.00
Ravioles de Royan, tomato concassé, ratatouille, butter sauce parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Soup & Salad
Salade Verte
House salad, grapes & Traditional Dijon vinaigrette
Soupe à l'Oignon
Signature Mountain-Style French Onion Soup
Soupe du Jour
Soup of the day
Main
Le Saumon
$45.00
Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Capers butter sauce or Heart healthy sauce with Heirloom tomatoes
Suprême de Volaille Paillard
$45.00
Sautéed Chicken breast, sautéed spinach, Vegetables medley & lemon capers parsley butter sauce
Le Cochon
$45.00
Roasted Pork Tenderloin*, Apples chutney, crispy potatoes & Port wine Demi-Glace
Filet & Crevettes
$45.00
5oz Peppercorn Beef Tenderloin Au Poivre, Seared Shrimp, orzo risotto & Champagne Saffron sauce
Coquilles Saint-Jacques au Gratin
$45.00
Pan seared Diver Sea Scallops, Baked with Orzo risotto & seasonal vegetables
Les Crevettes & Asperges
$45.00
Wild Shrimps, orzo risotto & asparagus, Champagne Saffron sauce
Terre & Mer
$55.00
5oz Peppercorn Beef Tenderloin* Au Poivre, deglazed with Cognac & demi-glace, Jumbo Lump Crab Cake & Shallot Beurre Blanc
Duo Gourmand
$55.00
Twin 5oz Beef Tenderloin*, Peppercorn demi-glace & Roquefort cream sauce
Homard & Crabe
$60.00
Grilled Maine Lobster tail, Jumbo Lump Crab Cake & Shallot Beurre Blanc
Boeuf & Homard
$60.00
5oz Beef Tenderloin* au poivre, Maine Lobster tail & Shallot Beurre Blanc
Le Veau
$55.00
Prime Veal Scallopini, sautéed spinach, Vegetables medley, Lemon capers parsley butter sauce
Desserts
Trio de Sorbets
Mango, Raspberry & Lemon
Cheesecake
French style Cheesecake, berries & coulis
Tiramisu
Chef's Version of Tiramisu & Espresso Ice Cream
Crème Brûlée à la Vanille
Served with fresh berries
Marquise au Chocolat
Rich Chocolate Truffle cake & Crème Anglaise
Fondant au Chocolat
Warm Chocolate cake, vanilla Ice cream, candied hazelnuts
Charlotte au Citron
Light lemon mousse, thin almond crust, pineapple & raspberry coulis
Tarte Fine aux Pommes
Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream
Grand Marnier Soufflé
+$8; Must be ordered at the beginning of the meal, takes 25 minutes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Course #1
Choice of
Le Homard
Maine Lobster tail, endive, frisée & Truffle vinaigrette
Les Coquilles Saint Jacques
Diver Sea Scallop carpaccio* marinated in lemon juice, olive oil, capers & chives
Course #2
Choice of
Magret de Canard & Foie Gras
Magret Duck breast* with seared Foie Gras, caramelized white peach & Port reduction
Les Escargots
4 baked Snails, tomato concassée, garlic & parsley butter
Course #4
Choice of
La Sole de Hollande
Pan seared classic boneless Dover Sole Meunière
Trio du Gourmand
Prime Beef tenderloin* au poivre, Veal tenderloin* & mushroom, tarragon, shallot Demi-Glace, Lamb chop* au jus
Course #5
Choice of
L'Assiette de Fromage
4 Cheeses of the day, dry fruits & nut
Le Soufflé
Grand Marnier Soufflé
Le Café Gourmand
Rich Chocolate Truffle Cake, Tiramisu, Vanilla Ice Cream & your choice of Cappuccino or Expresso
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Main
Choice of:
Salade Verte
House salad, grapes & Traditional Dijon vinaigrette
Soupe à l'Oignon
Signature Mountain-Style, French Onion Soup
Soupe du Jour
Soup of the day
Le Trio d'Agneau
Leg of Lamb confit, Lamb Loin & Lamb chop* au jus, Du Puy Lentils & Heirloom Tomatoes
Raspberry Soufflé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness