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Le Train Bleu Restaurant
1000 3rd Ave
New York, NY 10022
Uber
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Lunch / Dinner Menu
Lunch Menu
Prix Fixe Brunch
Lunch / Dinner Menu
Appetizers
Black Truffle and Celery Root Soup
$14.00
With nantucket bay scallop, wild mushroom and bacon
Caesar Salad
$11.00
Crisp hearts of romaine, herbed croutons, parmigiano reggiano, caesar dressing
Roasted Beet Salad
$13.00
Served with mache, goat cheese and a sesame vinaigrette
Salmon Tartare
$15.00
Served with caramelized fennel, baby spinach, orange vinaigrette and kaffir lime powder
Breakfast
Served weekdays until 1pm
Omelette Du Train
$18.00
Gruyére, roasted pearl onions and lardons
NY Strip Steak and Eggs*
$24.00
Dry-rubbed sirloin served with your choice of eggs and roasted market potatoes
Frittata
$18.00
Classic baked italian omelette with cherry tomatoes, pearl onions, potatoes and gruyére cheese
Salads
Caesar Salad
- $17.00
- With Chicken $22.00
- With Shrimp $24.00
- With Poached Salmon $23.00
- With NY Strip Steak $24.00
Salade Niçoise
$23.00
Baby greens, italian tuna in olive oil, niçoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette
Chicken Paillard
$22.00
French-cut chicken breast pounded thin and grilled, served under baby arugula salad with a tarragon-shallot vinaigrette
Sandwiches & Quiche
Croque Monsieur
$20.00
Fleur de lis ham, gruyére cheese and mornay sauce on organic, artisan country bread, served with seasoned pommes frites or sweet potato frites and baby field greens
Croque Champignons
$20.00
The vegetarian croque, with portobello mushroom
Crabcake Sandwich
$26.00
Homemade lump crabcake on a brioche roll, served with remoulade sauce, baby field greens, pickles, and coriander-lemon-spiced pommes frites
Le Train Bleu Burger
$22.00
Ltb's brisket 7oz. Burger, with great lakes cheddar cheese on a brioche roll, with sourdough-battered onion rings, homemade pickles and seasoned pommes frites or sweet potato frites
Quiche of the Day
$19.00
Homemade quiche of the day, served with baby greens
Plats Du Chef
Thanksgiving Sandwich
$25.00
Freshly roasted turkey breast with stuffing, whipped potatoes, cherry-balsamic glaze, endive and gravy, served open-faced on organic country bread
Moules Marinière
$24.00
Mussels steamed with organic apple cider, dijon, fresh thyme and crème frâiche and pommes frites or sweet potato frites
Crispy Duck Breast and Confit Leg
$32.00
Served with a chestnut purée, foie gras and lemon-ginger parsnips
Seared Northern Red Snapper
$33.00
Sautéed spigarello, pine nuts and barley with an echalotes sauce
Housemade Pasta of the Day
- PA
Ny Strip Steak Frites
$32.00
Dry-rubbed ny strip steak served with composed herb butter and pommes frites
Lobster L'americaine
$42.00
1 1/4 lb. Lobster served out of the shell in a tomato, brandy, cream sauce, served with roasted tarragon potatoes
Prix Fixe
With any Plats Du Chef item:
Add Your Choice of Appetizer For
$10.00Add Your Choice of Dessert For
$7.00Desserts
Full selection of teas and coffee beverages
Crème Brûlée
$10.00
Le train bleu's signature dessert
Chocolate Salted Caramel Soufflé Cake
$10.00
Warm chocolate cake with a decadent, soft, salted caramel center, served with whipped cream
Organic Vanilla Bean Cheesecake
$10.00
Individual cheesecake with a hint of vanilla bean, on an anisette biscotti crust with a caramel drizzle
Toasted Almond Amaretto Mascarpone Cake
$10.00
Amaretto soaked cookies, mascarpone cheese and toasted almond brittle
Poached Pear
$10.00
Red-wine poached with toasted almonds and caramel sauce
Assorted Gelato and Sorbet
$10.00Fresh Seasonal Berries
$10.00Plate of 6 Assorted French Macarons
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Appetizers
Sweet Corn Soup
$9.00
With parmesan cream, Applewood bacon and chives
Caesar Salad
$10.00
Crisp hearts of romaine, herbed croutons, Parmigiano Reggiano, Caesar dressing
Roasted Beet Salad
$13.00
Served with mache, goat cheese and a sesame vinaigrette
Blue Crab and Fava Guacamole
$14.00
Served with grilled baguette
Ahi Tuna Tartare
$14.00
Served with black garlic and pickled daikon radish
Breakfast
Served weekdays until 1pm
Omelette du Train
$18.00
Pancetta, fontina and basil spinach
Hanger Steak and Eggs
$24.00
Grilled hanger steak served with your choice of eggs, roasted fingerling potatoes
Frittata
$18.00
Classic baked Italian omelette with cherry tomatoes, pearl onions, potatoes and Gruyére cheese
Salads
Caesar Salad
- $17.00
- With Chicken $22.00
- With Shrimp $24.00
- With Poached Salmon $23.00
- With Hanger Steak $24.00
Salade Niçoise
$23.00
Baby greens, Italian tuna in olive oil, Niçoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette
Marinated Wild Rock Shrimp Salad
$25.00
Charred hearts of palm, Liberty Gardens radish and Provence greens
Chicken Paillard
$22.00
French-cut chicken breast pounded thin and grilled, served under baby arugula salad with a tarragon-shallot vinaigrette
Sandwiches & Quiche
Croque Monsieur
$20.00
Fleur de Lis Ham, Gruyére cheese and mornay sauce on organic, artisan country bread, served with seasoned pommes frites or sweet potato frites and baby field greens
Croque Champignons
$20.00
The vegetarian Croque, with Portobello mushroom
Lobster Salad Sandwich
$28.00
Homemade fresh lobster salad with celery, onion, chives and red pepper in a light mayonnaise dressing, on a brioche roll, served with arugula salad, pickles, coriander and lemon-spiced pommes frites
Le Train Bleu Burger
$22.00
LTB's dry-aged sirloin 8 oz. burger, with Great Lakes cheddar cheese on a brioche roll, with sourdough-battered onion rings, homemade pickles and seasoned pommes frites or sweet potato frites
Quiche of the Day
$19.00
Homemade quiche of the day, served with baby greens
Plats Du Chef
Moules Marinière
$24.00
Mussels steamed with white wine, charred spring onion, black olive butter, baby carrots and orange zest, served with seasoned pommes frites or sweet potato frites
Bo Bo Farms Organic Chicken Breast
$28.00
Spring garlic purée, sugar snap peas and lemon oyster mushrooms
Roasted Long Island Duck Breast
$28.00
Mashed English peas, smoked duck confit with a sour cherry and balsamic glaze
Berkshire Pork Tenderloin
$27.00
Grilled peach compote, Cashel bleu whipped potatoes and wild arugula pesto
Seared Local Scallops
$28.00
Served with roasted corn, caramelized onion broth, sautéed kale and pickled onion
Housemade Pasta of the Day
- PA
Hanger Steak Frites
$29.00
Grilled hanger steak, served with a spring chimichurri sauce and herbed pommes frites
3 Course Prix Fixe
$45
3 Course Prix Fixe
Includes choice of: Appetizer, Entrée & Dessert (supplemental charges apply as indicated)
Desserts
Full selection of teas and coffee beverages
Crème Brûlée
$10.00
Le Train Bleu's signature dessert
Chocolate Salted Caramel Soufflé Cake
$10.00
Warm chocolate cake with a decadent, soft, salted caramel center, served with whipped cream
Organic Vanilla Bean Cheesecake
$10.00
Individual cheesecake with a hint of vanilla bean, on an anisette biscotti crust with a caramel drizzle
Toasted Almond Amaretto Mascarpone Cake
$10.00
Amaretto soaked cookies, mascarpone cheese and toasted almond brittle
Poached Pear
$10.00
Red-wine poached with toasted almonds and caramel sauce
Assorted Gelato and Sorbet
$10.00Fresh Seasonal Berries
$10.00Plate of 6 assorted French Macarons
$7.00Mains
Sweet Corn Soup
$9.00
With parmesan cream, Applewood bacon and chives
Omelette du Train
$18.00
Gruyére, roasted pearl onions and lardons
Hanger Steak and Eggs*
$24.00
Grilled hanger steak served with your choice of eggs and roasted fingerling potatoes
Eggs Benedict*
Poached eggs, hollandaise sauce on an English muffin, served with roasted fingerling potatoes With Canadian bacon
- $22.00
- With Smoked Norwegian Salmon and Wilted Spinach $23.00
Eggs Provençal*
$18.00
Spicy tomato sauce with olives, topped with lightly baked eggs, served with toasted baguette
Breakfast Wrap
$19.00
Scrambled eggs, aged cheddar, avocado, roasted fingerling potatoes and pico de gallo in a wrap, served with baby greens
Quiche of the Day
$19.00
Homemade quiche, served with baby greens
Sweet and Savory Crêpes of the Day
$18.00Le Train Bleu Brunch Burger*
$22.00
LTB's dry-aged sirloin 8 oz. burger, topped with maple jalapeno lardons and a fried egg on an organic brioche roll, served with pommes frites and onion rings
Croque Madame*
$20.00
Fleur de Lis Ham, Gruyére cheese and mornay sauce on organic, artisan country bread, and topped with a poached egg. Served with seasoned pommes frites or sweet potato frites and baby field greens
Petrossian Smoked Salmon
$22.00
Premium smoked salmon with avocado, tomato, red onion, capers and cream cheese on a New York bagel
Caesar Salad
Crisp romaine hearts, Parmigiano Reggiano cheese, croutons and Caesar dressing
- $17.00
- With Chicken $20.00
- With Shrimp $23.00
- With Poached Salmon $23.00
- With Hanger Steak $24.00
Salade Niçoise
$23.00
Baby greens, Italian tuna in olive oil, Niçoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette
Moules Marinière
$24.00
Mussels steamed with white wine, summer squash, basil and capers served with seasoned pommes frites or sweet potato frites
Steak Frites
$29.00
Grilled hanger steak, served with a summer chimichurri and herbed pommes frites. $5 supplement to Prix-Fixe
For the Table
Blue Crab and Fava Guacamole
$14.00
Served with grilled baguette
Ahi Tuna Tartare*
$15.00
Served with black garlic and pickled daikon radish
Moules Marinière - 1/2 Order
$11.00
Mussels steamed with white wine, summer squash, basil and capers
Half Dozen East Coast Oysters*
Garlic scape mignonette and cocktail sauce
- P/A
Desserts
Full selection of teas and coffee beverages
Crème Brûlée
$10.00
Le Train Bleu's signature dessert
Chocolate Salted Caramel Soufflé Cake
$10.00
Warm chocolate cake with a decadent, soft, salted caramel center, served with whipped cream
Organic Vanilla Bean Cheesecake
$10.00
Individual cheesecake with a hint of vanilla bean, on an anisette biscotti crust with a caramel drizzle
Toasted Almond Amaretto Mascarpone Cake
$10.00
Amaretto soaked cookies, mascarpone cheese and toasted almond brittle
Poached Pear
$10.00
Red-wine poached with toasted almonds and caramel sauce
Assorted Gelato and Sorbet
$10.00Fresh Seasonal Berries
$10.00Plate of 6 assorted French Macarons
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness