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Le St Germain
74985 US Highway 111
Indian Wells, CA 92210
Uber
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Dinner Menu
Appetizers
Maine Lobster Raviolis
- App $16.00
- Entree $29.00
Applewood Smoked Chinook Salmon
$13.00
with onions, capers, and dill creme fraiche
Sashimi Grade Ahi Tuna Tartare
$14.00
with avocado, cucumber and spicy asian vinaigrette
Black Mediterranean Mussels
$14.00
steamed in parsley shallot garlic beurre blanc
Traditional Escargots De Bourgogne
$14.00
baked with parsley, pernod, lemon, and garlic butter
King Crab Cocktail
$17.00
with avocado, watermelon and teardrop tomato vinaigrette
Maine Lobster Cocktail
$19.00
with papaya, mango, grapefruit and passion fruit vinaigrette
Soups And Salads
Wild Forest Mushroom Soup
$10.00
with shaved chives and white truffle oil
Roquefort Stuffed Anjou Pear Salad
$12.00
with watercress frisee and mustard dressing
Organic Baby Spinach Salad
$11.00
with hand rolled haystack goat cheese croustillant,
sweet piquillo pepper, tapenade and balsamic glaze
Vine Ripened Tomato And Fresh Burrata Cheese
$12.00
with basil pesto and oven roasted kalamata olives
Organic Baby Iceberg Lettuce
$12.00
with blue cheese souffle, sundried tomato, scallions and crab fritters
Roasted Organic Market Beets
$12.00
with watercress frisee, walnut oil and rolled goat cheese croustillant
Main Course
Seared Organic King Salmon
$29.00
with baby bok choy, oven roasted eggplant puree and lemon basil pesto
Seared Lake Superior Whitefish
$29.00
on a bed of leaf spinach with pommery mustard sauce
Seared Sushi Grade Ahi Tuna
$31.00
with broccolini, soy teriyaki glaze and basmati rice
Gulf Prawns
$29.00
with indian curry, tomatoes, long green beans,
jasmine rice and chutney
Grilled Greystone Ranch Filet Mignon
$36.00
with roquefort crust, red onion balsamic confit, au gratin potatoes
and syrah au jus
Roasted Herb Crusted Rack Of Lamb
$37.00
with oven roasted heirloom squash, eggplant, tomato tarte
and rosemary au jus
Grilled Prime Rib Chop
$38.00
with cabernet reduction, wild forest mushrooms and pommes frites
Honey Brine Niman Ranch Prime Pork Chop
$28.00
with mango chutney, wild mushroom mashed potatoes, grilled asparagus,
thyme and cider au jus
Wisconsin Veal Crisp Sweetbreads
$31.00
with asparagus, pommes souffle and lemon capers
Roasted Petaluma Half Duck
$30.00
with oven baked ginger butternut squash puree, orange au jus,
spinach and coachella valley date relish
Organic Roasted Jidori Chicken
$26.00
with crisp roasted potatoes, onions, bacon, arugula and thyme au jus
Homemade Vegetarian Raviolis
$25.00
with ricotta salata, spinach and basil pesto