The flavorsome Mediterranean dishes offered at Le Sirenuse Miami exalt Italy’s farm-to-table produce and showcase its pasta, fresh fish and seafood traditions. Carefully sourced ingredients include fresh buffalo mozzarella, prized Gragnano pasta and heirloom Pomodorino di Piennolo tomatoes cultivated on the lower slopes of Mount Vesuvius, with a choice of traditional Neapolitan and Amalfi Coast desserts ensuring guests end the meal in bellezza. With its strong roster of hard-to-find Italian gems, the wine list has been selected to flatter every dish and satisfy the most discerning oenophile.