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Le Sirene Restaurant
1957 Palmer Ave
Larchmont, NY 10538
Uber
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Lunch Prix-Fixe
Dinner
Brick Oven Pizza
Dessert
Wine
Cocktails
Valentine`s Menu
Bar Menu
Lunch Prix-Fixe
Antipasti
Soup of the day
PEI Mussels
Served with grapes tomato in a parsley sauce.
Old Fashion roast beef
Served with tuna sauce, cornichons and capers.
San Daniele prosciutto
With buffalo mozzarella.
Red beets tartare
With baby rugola and fresh honey goat cheese.
Field salad
"Boston lettuce, baby arugula, frisee and radicchio" with toasted almonds.
Pasta
Rustichella Spaghetti
With tomato sauce and air-dried ricotta salata.
Egg Pappardelle
Served with Bolognese and green peas.
Egg Fettuccine
With braised onions, pork cheek black pepper and quail egg.
Paccheri Rummo
With clams, leeks, chili flakes in light garlic and extra virgin olive oil sauce.
Secondi
Pounded free range chicken breast
Roasted with Modena balsamic vinegar served with tricolore Salad and toasted almonds.
Veal scaloppini
In a lemon and capers sauce with sauté spinach.
Herb crust pork loin
Served with fennel puree and braised leeks.
Fillet of Mediterranean Sea Bass
Roasted served with broccoli puree and steam seasonal vegetables.
Warm calamari salad
With homemade sun-dried tomato vinaigrette and baby vegetables.
Antipasti
Soup of the day
$15.00Insalata Romana
$12.00
Romaine lettuce served with toasted bread and Caesar dressing
Beets Salad
$17.00
Red and yellow beets served with Buffalo Mozzarella
Baby greens
$15.00
With toasted hazelnuts, raisins, fresh apple and honey goat cheese dressing.
Brodetto di cozze e vongole con orzo
$16.00
Sauté of mussels and clams with Italian barley
Sautéed calamari salad
$18.00
With seasonal vegetables served with sun-dried tomato vinaigrette.
Polipetti teneri arrosto con vellutata di pesche e cipolline
$18.00
Tenderized roasted baby octopus with apple wine puree and pearl onions
Pasta
Egg Fettuccine
$20.00
With a ragout of veal and fresh green peas.
Rustichella Spaghetti
$25.00
With five nuts pesto fresh mint, tomato and Pecornio Romano cheese.
Rustichella guitar spaghetti
$18.00
With Italian cherry tomato and basil.
Handmade small potato gnocchi
$18.00
With artichoke velvety, smoked scamorza cheese and artichoke chips.
Paccheri Rummo
$22.00
With mussels, clams, fresh beans, chilli flakes and fresh tomato sauce.
Handmade Ravioli
$22.00
With ricotta cheese, sage, basil and Parmigiano Reggiano.
Risotti
Risotto con funghi e salsa ai porcini
$25.00
Acquerello Rice with mushrooms and porcini flavor
Acquerello Rice with Spanish saffron
$28.00
Peconic bay scallops and tiger shrimps.
Carne
Galletto al forno con lenticchie e patate
$30.00
Roasted free rage Cornish hen served with lentils ragout and roasted Mascar-potatos
Lombo di agnello al forno
$42.00
Roasted New Zealand loin of lamb served with braised cabbage, and white onions puree
Roasted loin of Veal
$40.00
Served with eggplant puree, roasted pear and chiodini mushroom.
40 day dry-aged Angus beef rib eye steak
$46.00
Served with roasted seasonal vegetables.
Pesce
Pistachio crusted Aurora salmon
$32.00
Roasted served with braised Belgian endive, Shallots and finished with saffron sauce.
Wild Mediterranean sea bass
$38.00
Baked in a sea salt crust served with steamed Seasonal vegetables and extra virgin olive oil.
Coda di Rospo con limone e cavoletti
$36.00
Slow cooked Monkfish served with Mayer lemon, sauté pearl onion and Brussels sprouts Finished with grapefruit and mustard sauce
Main
Margherita Classica
$13.00
Tomato, mozzarella cheese, basil, parmesan cheese and extra virgin olive oil.
Diavola
$14.00
Spicy tomato sauce, mozzarella cheese, basil, Italian salami, extra virgin olive oil
Caprese
$14.00
Mozzarella cheese, fresh cherry tomatoes, Arugula, shaved parmesan cheese, extra virgin olive oil
4 Stagioni
$16.00
Tomatoes sauce, salami, mozzarella cheese, artichoke hearts, ham, black olives, basil, parmesan cheese, extra virgin olive oil
Le Sirene
$15.00
Tomato Sauce, fresch burrata, prosciutto di Parma and basil
Bianca al Cotto
$14.00
Mozzarella cheese, Italian imported Ham, extra virgin olive oil
Occhio di Bue
$12.00
Tomato Sauce, Fior di Latte Mozzarella, fried egg
Napoletana
$12.00
Tomato Sauce, Mozzarella, anchovies, oregano, capers and extra virgin olive oil
Tirolese
$13.00
Tomato Sauce, fior di Latte, gorgonzola and Speck
Ortolana
$13.00
Tomato Sauce, grilled eggplant, zucchini, Peppers and extra virgin olive oil
Alto Adige
$14.00
Tomato Sauce, Speck, Mozzarella and baby artichokes
Ai Tre Formaggi
$13.00
Mozzarella, Fontina Smoked Scamorza cheese and Pancetta
Carrettiera
$14.00
Mozzarella, Fior di Latte, Broccoli rabe, Sausage and shaved parmesan cheese
Calzone Napoletano
$12.00
Ricotta cheese, salami, mozzarella and Parmiggiano Reggiano
Calzone Friarielli
$12.00
Mozzarella, Broccoli rabe and sausage
Calzone Vegetariano
$12.00
Mozzarella cheese and mix seasonal vegetables
Main
Key Lime Pie
$12.00
Key Lime Pie, caramel sauce, Italian meringue, pistachios, untoasted shaved almonds, pistachio/olive oil ice cream
Bomboloni
$15.00
Ricotta Doughnuts served with chocolate sauce and honey.
Torta di zucca
$13.00
Ginger bread crust, pumpkin cheesecake, Pineapple compote, cranberry/peppercorn sorbet
Caprese al caffe'
$12.00
Flourless/almond chocolate and coffee cake, sweetened whipped cream, coffee gelato
Le Sirene Tiramisu'
$10.00
Mascarpone mousse, ladyfingers cookies soaked in espresso and amaretto liquor, dark chocolate.
Ananas e Cocco
$12.00
Roasted pineapple, coconut/basil/black pepper sorbet, cranberry compote, gingerbread and walnuts crumbs, pineapple chips
Sbriciolata alla mela
$12.00
Apple crumble tart, strawberry jam, shaved almonds, walnuts crumble, vanilla ice cream
Main
Palmer Spritzer
$14.00
Sweet Vermouth, Aperol, Fresh Orange Juice, Fresh Lime Juice, club soda
Caipiroska Alla Fragola
$15.00
Grey Goose, fresh strawberry purée, fresh lime juice, brown sugar
Le Sirene Manhattan
$14.00
Makers Mark bourbon, Amaro Nonino, angostura bitter, maraschino cherry
Disaronno Colada
$15.00
Capitan Morgan Rum, Amaretto Disaronno, Pineapple Juice and Coconut Sorbet
Paloma Italiana
$14.00
Jose Cuervo Especial Reposado Tequila, Campari, pink grapefruit juice, fresh lemon juice, fresh lime juice, agave nectar, San Pellegrino Aranciata.
Cocktail Beer
$14.00
Allagash White, St-Germain elderflower liqueur, Bombay gin, fresh Blackberry purée, fresh Lemon juice
Dolce Vita
$13.00
St. Germain liqueur, Prosecco Rose', Fee Brothers Plum bitter
Spicy Chocolate Martini
$15.00
Stoli Jalapeño, Chocolate liqueur, brown sugar, fresh jalapeño
Summer
$15.00
Watermelon, Cucumber vodka, Basil leaf, Strawberry purée
Pineapple Champagne Martini
$15.00
Pineapple juice, Prosecco, Belvedere Vodka
Martini Della Passione
$15.00
Stoli Orange, White Cranberry juice, Triple Sec, Passion Fruit Purée
ANTIPASTI
Zuppa del giorno
Soup of the day
Ostriche in Armonia
One dozen Kumamoto oysters served with cocktail sauce and shallot-raspberry vinegar
Insalata di Cavolo
Chopped baby kale, with golden beets, cherry tomato, pomegranate and pecorino cheese With apple and extra virgin olive oil vinaigrette
Insalata tiepida di calamari e verdure di stagione
Sautéed calamari salad with seasonal vegetables served with sun-dried tomato vinaigrette
Prosciutto di Parma con burrata e fichi secchi
Prosciutto served with burrata, pomegranate, sundried figs and watercress
Asparagi bianchi e funghi, su creama di cipolline e salsa di parmiggiano al tartufo
White asparagus with sautéed mushroom, served with pearl onions puree, Truffle and Parmesan sauce
Cozze e vongole con salsa al pomodoro e fagioli
Mussels and clams, with spicy tomato sauce and beans
PASTA
Linguine con vongole, vino bianco, aglio e olio
Linguine served with clams, white wine, garlic and oil
Spaghetti chitarra con pomodorino pachino e basilico
Rustichella guitar spaghetti with Italian cherry tomato and basil
Mafaldine alla Bolognese e piselli
Fettuccine with Bolognese sauce and green peas
Fettuccine alla menta, con capesante, gamberetti e limone
Home made Mint Fettuccine served with scallops, tiger shrimp and lemon
PESCE
Salmone con crosta di pistacchio, indivia, scalogni e salsa allo zafferano
Pistachio crusted Aurora salmon, roasted served with braised Belgian endive, Shallots and finished with saffron sauce
Branzino in crosta di sale con vegetali al vapore
Wild Mediterranean Sea bass baked in a sea salt crust served with steamed Seasonal vegetables and extra virgin olive oil
Delizia di mare
Branzino, lobster, crabmeat, octopus, and shrimp with sautéed endive and finished with oven-dried tomato vinaigrette
CARNE
Galletto al forno con patate e purea di pastinaca
Roasted free range Cornish hen served with roasted potatoes and parsnip puree
Lombo di agnello al forno
Roasted New Zealand loin of lamb served with braised cabbage, and white onions puree
Tagliata di manzo alla griglia con insalata di pomodori e salsa al tartufo
40 day dry-aged NY Strip Steak, served with heirloom tomato salad and truffle sauce
CONTORNI
Cavoletti saltati con pancetta e cipolline
Brussels sprouts sautéed with bacon and pearl onions
Broccoli di rape all'aglio, olio, peperoncino e uvetta
Broccoli rabe sautéed with garlic, extra virgin olive oil, chili flakes and raisin
Patate arrosto con aglio e rosmarino
Roasted finger potato with garlic and rosmary
Bar Menu
Oysters
$2.75
Kumamoto Oysters served with raspberry vinaigrette, cocktail sauce and fresh horseradish
Calamari Fritti
$8.00
Fried calamari served with Italian tomato sauce
Eggplant Parmesan
$12.00
Traditional eggplant parmesan
Truffle Risotto Croquet
$5.00
Black truffle rice balls Served with capers sauce
Margherita classica
$10.00
Tomato sauce, mozzarella cheese, basil, Parmesan cheese, extra virgin olive oil
Caprese Pizza
$14.00
Mozzarella cheese, cherry tomatoes, arugula, shaved parmesan cheese, extra virgin olive oil
Focaccia Ripiena
$12.00
Focaccia Bread Filled with prosciutto di Parma, Fresh tomato, mozzarella and basil
Penne Sorrentina
$12.00
Tomato Sauce, Mozzarella and fresh basil
Cavatelli
$13.00
Cavatelli pasta, served with Brussels sprouts Pancetta and pecorino Romano
Alette di Pollo
$8.00
Chicken wings served with garlic, white wine, Rosemary and lemon sauce
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General Info
Cuisine
Italian
Pizza
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 3:00pm
4:30pm - 10:00pm
Wednesday:
12:00pm - 3:00pm
4:30pm - 10:00pm
Thursday:
12:00pm - 3:00pm
4:30pm - 10:00pm
Friday:
12:00pm - 3:00pm
4:30pm - 11:00pm
Saturday:
12:00pm - 3:00pm
4:30pm - 11:00pm
Sunday:
-