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Le Sans Souci French Restaurant
7030 E. Bella Vista Dr.
Cave Creek, AZ 85331
Uber
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Lunch
Dinner
Dessert & Wine
Lunch
Appetizers
Half Grapefruit
$5.25Pate Maison
$7.25Smoked Salmon
$14.50Blue Point in Half Shell
$12.50Escargot a la Bourguignonne
$11.50Marinated Herring
$6.75Shrimp Coctail
$13.50fresh Fruit Cocktail
$5.50Salads
Salade Nicoise
$12.50Salade de Poulet Parisienne
$12.50Fresh Fruit Salade with Sherbert or Cottage Cheese
$12.50Salade Sans Souci
$17.75Shrimp Salade
$18.50Stuffed Avocado with Crab
$18.50Chef's Salade
$12.50Tomato Surprise
$12.50Steak Tartare
$23.50Belgian Endives
$8.50Mixed Green Salade
$3.50- Roquefort Dressing
- $1.00
Imported Colossalo White Asparagus
$9.75Coeur d Artichauds Vinaigrette
$8.50Crab Louis
$22.50Sandwiches
Steak Sandwich
$16.50Croque monsieur
$9.50Flaky Croissant tuna Salade
$9.75Club Sandwich
$10.75Croissant au Jambon
$9.75Walnut Chicken on Dark Bread
$10.50Dejeuner
Complete Lunch $17.50. Roquefort Dressing $1. Regarding the safety of these items, written information is available upon request
Plat du Jour
$16.00Supreme de Fruit
Soupe a lOnion
Soupe du Jour
Cold Vichyssoise
Plat du Jour (Main Course)
Salade de Saison
Patisserie Francaise
Cheesecake
Crème Caramel
Café the Lait Decaf
Soup
Cold Vichyssoise
$4.25Senegalaise
$5.75Gratinee
$4.75Jellied madrilène
$4.75Potage du Jour
$3.00Eggs
Ham & Eggs
$9.75Eufs Sans Souci
$13.25Omelette aux Fines Herbes
$9.50Eufs Benedict
$11.50Eufs Florantine
$12.50Omelette with Chicken liver & Mushrooms
$12.50Fish Seafood Meat
Fiket of Sole Meuniere
$12.25Crepes a la Reine
$12.50Poulet Sans Souci
$14.75Sirloin Minute
$17.50Jumbo Mushrooms stuffed with crab
$17.75Medaillon of Beef parisienne
$19.50Escalope de Veau a la Francsise
$17.75Orange Roughy
$13.50Crepes Delice
$17.75Fried Shimp
$17.50French Lamb Chops
$19.50Main Course
Truite de Ruisseau Meuniere
$25.50
Fresh brook trout, sautéed in lemon butter.
Filet de Sole meuniere
$27.50Petit Poulet
$23.50Petit Filet Mignon Maitre D'
$35.50New York cut Sirloin
$33.50Tenderloin of beef en Brochette
$27.50
Broil pieces of beef tenderloin on stewer, with mushroom sauce.
Baked Lobster Tails, Drawn Butter
$59.50Seafood Newburg
$29.50Eastern Scallops
$29.50Vegetarian Plate
$21.75Coq au Vin
$25.50
Chicken (young rooster) cooked in Burgundy wine.
Double french lamb chops
$38.50Scaloppine of veal Marsala
$29.50Supreme de capon Maison
$25.50
Breast of Capon a la Kiev.
Dessert & Cafe
Assorted ice cream & Sherbet
Patisserrie Francais
Creme Caramel
Cafe, The, Lait
Regarding the safety of these items, written information is available upon request.
Les Hors d'Oeuvre
Appetizers
Pate Maison
$9.75Smoked Salmon
$16.75Silver Plate
$21.50
Comes with cooked shrimp, raw oysters, and smoke salmon over ice.
Shrimp Cocktail
$16.50Huitres sur Ecaille
$12.50
Fresh blue point on the half shell oysters.
Escargots a la Bourguignonne
$12.50Huitres Rockefeller
$18.50Malossol Caviar, garni
$198.50Coquille St. Jacques
$12.75Jumbo Mushrooms Stuffed with Crab
$19.75Hareng au vin blanc
$9.50
Marinated Herring
Demi Pamplemouse, glace
$7.25
Fresh half grapefruit glazed with honey cognac.
Prosciutto and Melon
$12.75La Verdure du Jardin
Caesar Salade, for two
$17.50Salade de Saison
$4.50Feuilles dEpinard en Salade, for two
$17.50
Wilted spinach greens, crisp bacon.
Salade de pommee aux Noix
$9.75Heart of Palm
$11.50Belgain Endive
$8.75French Mushrooms, Watercress, Onion
$12.75Coer d Artichauds Vinaigrette
$9.25Importe White Asparagus
$12.50- Roquefort dressing
- $1.50
Les Entrees Prepared at your table
By the Captain of your Dining Room.
Les Tresor de la Mer
$39.50Steak au poivre
$37.50Steak Marchand de Vin
$37.50Steak Diane
$39.50Specialitees du Chef
Saumon poche, Sauce Mousseline
$29.75
Poached Salmon Darne, Mousseline Sauce.
Cuisses de Grenouille a la Facon du Chef
$29.50
Petite frog legs with garlic butter sauce.
Sole de Dover Belle Meuniere
$48.50
Dover sole, sautéed in lemond butter.
Shrimp Nino Nello
$35.50Lobster thermidor
$54.50Riz de veau Monte-Carlo
$35.50
Tender sweetbreads sautéed and served with artichokes, mushrooms, in Madeira.
Tournedos Rossini
$39.50
Filet mignon sautéed, topped with pate, accompanied by sauce Pergourdine.
Escalopes de Veau "Oscar"
$34.50
Selected Veal sautéed, topped with crab legs, asparagus, served with béarnaise sause.
Caneton Bigarade
$30.75
Duckling served with an orange sauce.
Grenadine de Boeuf, sauce Bearnaise
$34.50Poulet saute au Champagne
$29.75
Breast of Chicken with champagne sauce and truffles.
Les Grillades
Selle dAgneau, Bearnaise
$42.50
Saddle of baby lamb.
Demi Poulet
$21.75
Half Broil chicken.
Chateaubriand bouquetiere
$78.50
Double Filet mignon, broiled with sauce béarnaise, for two.
Double Entrecote Maitre d Hotel
$72.50
Large New York cut sirloin with parsley butter, served for two.
Carre dAgneau, Jardinier
$82.50
Rack of Lamb, served with an assortment of fresh vegetables, for two.
Mixed Grill a L'Anglais
$49.50Dessert Wines
203a Baron Phillipe Rothchild, Sauterres
$25.00203b Barton & Guestier, Sauternnes
$45.00Ports
Taylor Fladgate 10yr Tawny
$15.00Chorchill's 10yr. old
$10.00Fonseca, bin no. 27
$10.00Towny Port Dow's
$10.00Desserts
Cerise Jubilees (for two)
$18.50Crepe Suzette (for two)
$18.50Bananas Fosters (for two)
$18.50Souffle Grand Marnier (for two)
$18.50Petits Fruits Gratines
$10.75Demi-Lune a la Ritz
$9.50Crème Brulée
$8.50Assorted Ice Cream or Sherbet
$3.75Patisserie Francoise
$4.50Profiteroles au Chocolaté
$6.50Mousse au Chocolat
$6.50Les Belles Fraises
$6.75Parfait Maison
$6.75Peach Melba
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Le Sans Souci is open all day and for every occasion. We do special events and regular romantic dinners, birthday parties, and business meetings, our exotic one of a kind french foods make people truly enjoy what a real homemade cuisine is. Our pastries are all house made as well.