Taste the original liquer combining the refreshing flabor of anis with the complexity of assorted herbs. During "La Belle Epoque" Drinking and serving absinhe was a way of life on the Grand Boulevard in Paris. At the Green Hour, artists, poets, writers, were sitting on the terraces enjoying their glasses of absinthe.
Chef Paul Collange offers a selection of timeless French classics in a warm and friendly environment, which is sure to delight your senses and your palate. Le Rivage has been voted Best French Restaurant by the readers of Boca Raton Magazine and Sun Sentinel for 2009 and 2010.