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Le Refuge Inn B & B
586 City Island Ave
Bronx, NY 10464
Uber
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Main Menu
Your Choice Of
Vegetable Quiche & Salad - Quiche Aux Legumes
Poached Eggs W. Smoked Salmon & Spinach - Qeuf Florentine
Chicken Sald - Salad De Poulet
Salmon Salad - Salad De Saumon
Omelette W. Fine Herbs - Omelette Aux Fines Herbes
Omelette W. Cheese, Selection Of The Day - Omelette Au Fromage
Vegetable Omelette - Omelette Ratatouille
Omelette W. Smoked Salmon - Omelette Au Saumon
Mimosa
Bloddy Mary
Glass Of Wine
Soda
Coffee
Tea
Le Refuge Inn
Excerpts From The Complete Menu
Green Salad With Crumbled Goat Cheese - Salade Au Fromage De Chevre
Crab Cake With Basil Sauce - Gateau De Crabe, Sauce Basitic
Lobster Ravioli - Raviolis De Langoustine
One Of Pierre's Amazing Hearty Vegetable Soups - Soupe Du Jour
Duck Pate - Terrine De Canard
Casserole Of Delicately-seasoned Snails - Timbale D'escargots Au Chablis
Grilled Salmon With Olives, Tomatoes, Capers, Etc - Saumon A La Provencale
Grilled Halibut With Velvety Leeks - Filet De Fletan Aux Blancs De Poireaux
Shell Steak With Green Peppercorn Sauce - Entrecote Au Poivres Vert
Grilled Lambchops With Delicate Herbs - Cotelettes D'agneau Grillees Aux Fines Herbes
Orange Duck - Canard A L'orange
Curried Shrimps On A Bed Of Couscous - Couscous De La Mer
From Marseille, Fish & Shellfish In A Broth - Bouillabaisse De Crustaces
Silky Creme Burlee
Velvety Raspberry Cheesecake
Fresh Fruit Salad With Mint Sauce - Salade De Fruits Frais Parfumee A La Menthe
Ice Cream-filled Puff Pastry Topped With Melted Chocolate - Profiteroles
Chocolate Charlotte
Chocolate Mousse
Cafe The Expresso
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General Info
About Us
The menu at Le Refuge inn is derived from French country traditions and the large selection of fresh seafood makes Le Refuge on City Island the most unique dining destination. Guests can enjoy candlelight dinner, appetizers such as an excellent lobster ravioli, a crab cake, gratineed oyster or go the traditional Gallic route with escargots and a spicy venison terrine with pink peppercorns.
Entrees vary from dishes like plump filet mignon with an airy bearnaise sauce, succulent duck with grapefruit and wild rice, tender grilled lamb chops in a red wine reduction, pasta garnished with scallops, pinenuts and pesto, Mediterranean shrimp couscous. The bouillabaisse is the best on the this side of the Atlantic, with lobster, assorted shellfish and other creatures of the sea happily swimming in a piquant red broth.