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Le Petite Provence
1824 NE Alberta St
Portland, OR 97211
Uber
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Dinner Menu
Petite Entrée
we hope you enjoy our new dinner concept, the petite entrée, designed to be shared, it presents the opportunity for a fun and lively meal
Heirloom Salad
$6.50
sliced grape tomatoes and baby radishes, basil, and tender romaine, tossed with farmer’s cheese and balsamic vinaigrette
Cheese Plate
$6.50
imported cheeses: galbani bel paese, boule d’or mimolette, istara p’tit basque, president emmental and brie served with apples and walnuts
Calamars Frits
$6.50
tempura calamari with spring onions, red peppers, and basil aioli
Tuna Tartare
$6.50
fresh ahi tuna, roasted corn, diced tomato, and avocado served with chipotle aioli and wasabi caviar
Wild Shrimp Linguini
$6.50
with shrimp sautéed with lemon, butter, and capers, tossed with arugula, and finished with a light demi-glace based sauce
Wild Salmon Fillet
$6.50
crusted with hazelnuts and served on sautéed leeks and roasted artichoke hearts
Duck Confit
$6.50
with oregon berry sauce
Petite Beef Medallions
$6.50
with red wine reduction and fines herb butter
Chicken Cordon Bleu
$6.50
chicken breast stuffed with swiss cheese and ham, served with tarragon beurre blanc
Tahitien Pork
$6.50
tender pork shank served with spiced mint-pineapple demi-glace
Kobe Beef Sliders
$6.50
topped with sautéed mushrooms and caramelized onions, smoked provolone, and basil aioli
Escargots Romero
$5.50
escargots in vol au vent pastry, rosemary sauce with bacon and blue cheese
Pommes Frites
$5.50
thick cut and tossed with smoked sea salt and roasted garlic oil
Petite Savory Crêpes
$5.50
with wild mushroom pesto and brie sauce
Mussels Gratinée
$5.50
with blue cheese mousse and brûléed gruyere cheese
Croquette
$5.50
with sautéed asparagus, butternut squash, and stuffed with goat cheese, served with lemon beurre blanc
Frog Leg Frites
$5.50
tempura dusted, served with basil-jalapeño aioli
Gazpacho Provençal
$5.50
a cooling mix of diced tomato, cucumber, bell pepper, red onion, cornichon, and seeded jalapeño in chilled tomato broth, served with grilled polenta
Organic Roasted Beet Salade
$5.50
red and yellow beets, wild arugula, marinated red onions, chèvre, toasted hazelnuts and champagne vinaigrette
Quinoa Salade
$5.50
red grapes, apple, feta cheese, celery, basil, walnuts, and balsamic dressing
Coeur De Romaine Salade
$5.50
romaine wedge, blue cheese, grape tomatoes, and house vinaigrette
Vegetable Du Jour
$5.50
prepared with fresh seasonal vegetables, please ask your server
French Onion Soupe Or Soupe Du Jour
$5.50
made from scratch daily, please ask your server
Featured Petite Entrées
Pancetta Squadrata
herb roasted pork on zucchini and corn salad
Heirloom Salad
sliced tomatoes and baby radishes, basil, and tender romaine, tossed with feta cheese and lavender vinaigrette
Summer Greens Tart
roasted chicken and asparagus, fresh purslane, and shaved gruyere cheese
Frizzled Squash Blossoms
delicate blossoms filled with herbed goat cheese and roasted sweet corn, battered and fried to perfection
Far East Tenderloin
grilled petite pork tender wrapped with bacon, served with sautéed spiced apricots and sesame seeds
Mussels Gratiné
with blue cheese, didier style
Mussels Saffron
sautéed with white wine, tomatoes, and leeks, finished with cream and pernod
Frog Legs
insert description here
Grilled Napoleon
grilled polenta stacked with sautéed spinach, tapenade, and farmer’s cheese
Gazpacho
a cooling mix of diced tomato, cucumber, bell pepper, red onion, cornichon, and seeded jalapeño in chilled tomato broth, topped with a pesto grilled shrimp skewer
Dessert
Black Beauty
$4.75
french chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup
Charlotte Strawberry
$4.75
lady finger cookies, strawberry jam and strawberry mousse
Chocolate Mousse Cup
$4.75
a luscious chocolate cup filled with creamy chocolate mousse
Coconut Bamba
$4.75
french coconut cake with coconut mousse and mango
Lemon Graffiti
$4.75
french chocolate cake with layers of white chocolate crème and lemon crème, chocolate crisps and almonds, covered with ganache
Monkey Love
$4.75
french coconut cake layered with white chocolate mousse and banana
Rendez-vous
$4.75
french chocolate cake layered with mandarin mousse, cranberry coulis, and coconut, topped with a meringue decoration
Trio Chocolate
$4.75
french chocolate cake brushed with vanilla syrup and layered with dark chocolate mousse, milk chocolate mousse, and white chocolate mousse
Versaille
$4.75
french chocolate cake with chocolate ganache, layered with chocolate mousse, vanilla mousse, and coffee mousse
Petite Cookie And Dessert Fondue
$5.50
five different cookies; almond, sable butter, ladyfinger, meringue, and a madeleine, served with chocolate, vanilla, or caramel dip
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General Info
Hours
Monday:
7:00am - 12:00am
Tuesday:
7:00am - 12:00am
Wednesday:
7:00am - 12:00am
Thursday:
7:00am - 12:00am
Friday:
7:00am - 12:00am
Saturday:
7:00am - 12:00am
Sunday:
7:00am - 12:00am
About Us
Pascal, Didier and Alain owners of Petite Provence Boulangerie and Patisserie originally came from France. In 1996, wanting to share their passion of French patisserie they opened their first bakery La Provence Bakery and Bistro in Lake Oswego. By popular demand, they then opened the exclusive bakery, La Provence Wholesale bakery, on SE Divison St. in 2003. In 2007 the Petite Provence in the Dalles was opened, the unique style and menu have been well received.