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Le Petit Restaurant
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13360 Ventura Blvd
Sherman Oaks, CA 91423
Uber
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Main Menu
Appetizers
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Soup Du Jour
$6.95
Onion Soup
$7.95
with gruyere cheese
Lobster Bisque
$8.95
Organic Baby Mixed Green Salad
$7.95
with house vinaigrette dressing
Caesar Salad
$9.95
the tradition way
Goat Cheese Crostini Salad
$10.95
mixed greens, dried pears & balsamic vinaigrette
Eggplant Tart
$9.95
layered with spinach, onion, basil, tomato
Black Mussels "Poulette ''
$10.95
with white wine, shallots sauce
Escargot De Bourgogne
1/2 Dozen
$11.95
Blue Crab Cakes
$10.95
with pimento tartar sauce
Shrimp Picante
$10.95
sautéed shrimp with bistro secret spices - a must!
Merguez a La Harissa
$10.95
spicy moroccan lamb sausages
Cheese Platter
$14.95
soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts dried apricots and sliced apple
Basket of Pommes Frites
$4.95
Side of Organic Vegetable Du Jour
$5.95
Pasta
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Fettuccine Primavera
$14.95
tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil
Add Chicken
$5.95
Add Shrimp
$7.95
Angel Hair Picante
$12.95
tomatoes, fresh basil, roasted garlic and extra virgin olive oil
Add Chicken
$5.95
Add Shrimp
$7.95
Portobello Mushroom Ravioli
$15.95
served with pink champagne sauce
Pumpkin Ravioli
$16.95
served with sage sauce
Entrees
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Mary's Free Range Roasted Chicken
$18.95
served with herbs de provence, pommes frites and thyme sauce
Breast of Chicken Picatta
$19.95
sautéed in lemon butter, capers, served with haricots verts and mashed potato
Blackend Atlantic Salmon
$21.95
over baby green, belgian endive, green beans and lemon balsamic vinaigrette
Lake Superior White Fish
$22.95
served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce
Black Mussels "Poulette ''
$19.95
served with white wine, shallots and basket of pommes frites
Veal Piccata
$23.95
sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
Spiced Pan Seard Jumbo Shrimp
$25.95
served on a bed of braised spinach with mashed potato and champagne sauce
Merguez
$21.95
spicy moroccan sausages served with pommes frites
Baked Lamb Shank
$24.95
in a red wine vegetable sauce, served with couscous and carrots
Charbroiled New Zealand Baby Lamb Chops
$28.95
served with old fashion mustard sauce and pommes frites
Blue Cheese Angus Beef Burger
$15.95
onion marmalade, portobello mushroom, tomato, lettuce and fries
Grilled Entrecote (Rib Eye Steak Usda Prime)
$29.95
served with black peppercorn sauce and pommes frites
With Sautéed Mushrooms Add
$3.50
Grilled Filet Mignon
$32.95
center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze
Specials
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Appetizers & Salads
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Baked Brie En Croute
$7.95
served with champagne sauce
Tuna Tartar
$12.95
served with avocado, fresh basil, black sesame seed and ginger soy sauce
Scottish Smoked Salmon
$11.95
red onions, capers and mustard dill sauce
Heirloom Caprese Salad
$10.95
heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
Duck Foie Gras Mousse
$11.95
served with toasted aegean gourmet whole wheat toast and fig spread
Beef Carpaccio
$9.95
served with baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
Organic Baby Kale Salad
$9.95
tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil
Black Truffle Perlage
$14.95
mini blinis, crème fraiche, black truffle
Salad Du Bistro
$8.95
spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
Endive Salad
$8.95
hearts of palm, caramelized walnuts and tarragon dressing
Beet Salad
$9.95
baby mixed green, red onions, goat cheese and balsamic vinaigrette
French Pear Salad
$9.95
baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
Main Course
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Baked Chilean Seabass Provencale
$29.95
served petite legumes, fingerling potatoes and lemon butter tomato capers sauce
Potato Crusted Atlantic Salmon
$21.95
served with aromatic vegetables and dill sauce
Seafood Paella Du Bistro
$26.95
served with shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice
Seafood Bouillabaisse Du Bistro
$27.95
with jumbo shrimp, wild jumbo scallops, black mussels, clams and seabass
Calves Liver
$17.95
served with caramelized onion, garlic and mashed potato
Lobster Crepes
$21.95
fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled served with champagne sauce, black caviar and baby mixed green salad
Prime New York Strip Steak
$34.95
served with white truffle mashed potato and asparagus
Crispy Duck
$24.95
served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner
Steak Au Poivre
$29.95
center cut filet mignon served with pommes frites and cognac peppercorn sauce
Dessert
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Souffle Au Chocolat or Blanc
$9.95
Souffle Au Grand Mariner
$11.95
Cordials & Liquors
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Port Wine
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Dow's Fine Tawny Porto
$10.00
Six Grapes" Reserve W& J Graham's
$10.00
Distinction Croft Special Reserve
$10.00
Fonesca Porto Bin 27 Reserve
$9.00
Fonseca Porto Siroco White Porto
$9.00
Taylor Floodgate Porto, 2003
$10.00
Warre's Warrior Reserve Porto
$10.00
Dessert Wine
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Ice Wine Jackson-Trigg's Res. Videl
$15.00
Mathilde Liqueur Poires
$10.00
Riesling Muscat Pacific Rim
$9.00
Aperitif
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Dubonnet Rouge Chilled
$9.00
Lillet Forech De France
$9.00
Ricard Anise
$9.00
Pernod Paris
$9.00
Tuaca Liqueur Tuscany
$9.00
Cognac
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Remy Martin V.S.O.P
$12.00
Remy Martin X.O
$30.00
Hennessy Privilege V.S.O.P
$14.00
Hennessy X.O
$30.00
Courvoisier V.S.O.P
$12.00
Claude Chatelier VS
$12.00
Armagnac De Montac V.S.O.P
$12.00
Louis Xi X.O
$12.00
Calvados Daron X.O
$10.00
Camus Grand V.S.O.P
$12.00
Liqueurs
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Grand Marnier
$12.00
Sambuca Romana
$10.00
Alexander Aqva Vila Grappa
$9.00
Drambuie
$10.00
B&B
$10.00
Frangelico Hazelnut
$10.00
Cointreau Orange
$9.00
Chambord Raspberry
$9.00
Bailey's Irish Cream
$9.00
Kahlua
$9.00
Amaretto
$9.00
Galliano
$9.00
Irish Mist
$9.00
Tia Maria
$9.00
Deserts
Appetizers
Pasta
Entrees
Specials
Appetizers & Salads
Main Course
Dessert
Cordials & Liquors
Port Wine
Dessert Wine
Aperitif
Cognac
Liqueurs
Deserts
Raspberry Crème Brulee
$7.00
Baked with Fresh Raspberries
Profiteroles
$8.00
Vanilla Ice Cream, Whipped Cream, Chocolate Sauce and almonds
Pot Du Chocolate
$7.00
Baked Chocolate Mousse Served Chilled
Bread Pudding
$7.00
Served Warm with Whipped Cream & Caramel sauce
Pear & Blueberry Cobbler
$7.00
Served with Vanilla Ice Cream
Sorbet Maison
$7.00
Raspberry & Mango Your choice Individual Or combo
Apple Tarte Tatin a La Mode
$7.00
Warm upside down apple tart
Apple Tart a La Mode
$7.00
Served with caramel sauce (15 min)
Hazelnut, Pecan Bourbon Tarte
$7.00
Served with Hazel Nut Gelato
Chocolate Fondant Cake
$7.00
Dark Chocolate Cake, Rich Chocolate Fondant
Souffle Au Chocolat
$10.00
Served with Vanilla Bean Ice Cream, Chocolate And Vanilla Sauce and Whipped Cream (15 min)
Cheese Platter
$15.00
Soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple
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General Info
13360 Ventura Blvd
Sherman Oaks, CA 91423
Claim this business
818-501-7999
http://www.lepetitrestaurant.net/
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm