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Le Petit Cafe Bakery
1591 Spinnaker Dr Ste 112
Ventura, CA 93001
Uber
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Dinner Menu
Appetizers
Foie Gras Aux Cerises
$21.95
imported from france, pan seared, served w/a cherry reduction atop seared scallops with
caramelized apples and creme fraiche, tres gourmet!
Frog Legs
$14.95
sauteed with garlic, lemon juice, parsley and butter
Whole Clove Roasted Garlic
$6.25
served with a warm baguette.
Blackened Chicken Strips
$8.95
chicken strips seared with cajun spices and served with a mango curry chutney dip
Crab Cake
$10.95
chefs own recipe
snow crab, special herbs and spices, sauteed and served with dill creme fraiche.
Escargot
$14.95
served in a burgundy sauce, garlic & fresh sliced mushrooms, accompanied by a puff pastry.
Goat Cheese Baguette
$10.95
goat cheese mixed with sun-dried tomatoes, fresh basil, garlic & olive oil. served warm on a baguette
Fresh Steamed Mussels And/or Clams
$14.95
steamed with garlic, lemon juice, butter, white wine, tomatoes and cilantro.
French Cheese Plate
$17.95
ask your server for chefs selection.
assorted imported french & european cheese selections
Entree Salads
Olives Have Pits. Your Choice Of Dressings: Roasted Garlic Dijon,
Or Lemon Vinaigrette, Or Creamy Parmesan, Or Roquefort.
Split Plate Charge $6.95 Gratuity 17% For Parties Of 6 Or More Guests
No Separate Checks, Please. All Ingredients May Not Be Listed.
Warm Duck Salad
$16.95
breast of duck roasted to perfection and sliced on a bed of fresh spinach leaves, red onions,
cucumbers, beets, hearts of palm, artichoke hearts, tomatoes, alfalfa sprouts and dried apricots.
served with cassis vinaigrette.
Salade Du Coeur
$12.95
spring mix salad with hearts of palm, artichokes, tomatoes, alfalfa sprouts, beets, red onions,
cucumbers and sun-dried tomatoes. served with your choice of dressing.
Mediterranean
$12.95
spring mix salad with feta cheese, greek olives, alfalfa sprouts, artichoke hearts, rice, hearts
of palm, beets, cucumbers, tomatoes, red onions and pistachios. served with your choice of
dressing.
Walnut Salad
$11.95
spring mix salad, tomatoes, cucumbers, alfalfa sprouts, onions, beets, hearts of palm, artichoke
hearts and walnuts. served with your choice of dressing
Caesar Salad
fresh romaine lettuce with aged parmesan cheese and croutons
- $10.95
- Add: Chicken Breast $4.95
Fresh Fish
$6.95Shrimp And Scallops
$7.95Entree Dinners
All Of Our Entrees Are Served With Soup Or Salad And Fresh Baked Bread.
Split Plate Charge $6.95 Gratuity 17% For Parties Of 6 Or More Guests
No Separate Checks, Please. All Ingredients May Not Be Listed.
Channel Islands Seafood
$26.95
fresh mussels, clams, scallops, shrimp, crab and catch of the day in a tomato and vegetable broth, with special herbs and spices
Steamed Mussels And/or Clams
$21.95
over homemade fettuccinesteamed with garlic, lemon juice, butter, white wine, tomatoes and
cilantro.
Santa Cruz Island Pasta
$21.95
homemade fettuccine pasta with shrimp and scallops, with a mild jalapeno brie cheese sauce, and a touch of pernod.
California Pasta
steamed fresh spinach, sundried tomatoes and sauteed mushrooms with a light cream sauce. served with a side of fresh mixed vegetables. a vegetarian delight!
- $15.95
- Also Great With Chicken, Add $3.25
Chicken Primavera
$16.95
sauteed sliced chicken breast fanned on a bed of homemade pasta with fresh vegetables and a light cream sauce.
Rib Eye
$26.95
a traditional favorite.
served with a bearnaise sauce or au poivre.
Filet Mignon
served to your liking with a beautiful bearnaise sauce
- Petit 8 Oz-market
- Grand 10 Oz.-market
Pork Tenderloin
$21.95
roasted slowly and served with a sweet potato ginger puree, caramelized apples, and peppered demiglaze.
Roasted Rack Of Lamb
$26.95
served with fresh mint, mango and cilantro sauce
Catch Of The Day
please ask your server.
selection of fresh fish, sauteed, or blackened with cajun spices and topped with our daily sauce.
- Market
Crab Cakes
$22.95
chefs own recipe!.
made with snow crab, special herbs and spices, sauteed and served with our dill creme fraiche sauce.
Confit De Canard
$21.95
succulent duck leg and thigh meat slowly oven roasted in its own juices.
served with mango chutney sauce.
Escalope De Veau
$26.95
thinly sliced & lightly breaded sauteed veal served with mushroom creme fraiche sauce.
fraiche sauce
Poulet A L estragon
$20.95
chicken breast filled w/ red roasted pepper, fresh spinach, gruyere cheese & lightly breaded.
served with a tarragon sauce.
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am