All organic ingredients. Organic ground turkey cooked long and slow with green chilies, yellow onions, fire roasted tomatoes, black and kidney beans and our signature blend of spices, topped with cheddar and Jack and green onions. Add housemade cornbread muffin for an additional charge
gluten-free
Cup$3.99
Bowl$4.99
Signature Chicken Salad
$10.99
Creamy classic chicken salad with almonds, celery and grapes, served atop a bed of greens with sliced tomatoes, cucumbers and served with a housemade corn muffin. Choose a dressing: Balsamic Vinaigrette (Gluten Free and Vegan), Lemon Vinaigrette (Gluten Free and Vegan), Ranch Dressing (Gluten Free and Vegan)
Sandwiches
Served with your choice of waffle fries, fresh fruit or house greens. Substitute native gluten free or vegan bread for an additional charge. Choose a side: Waffle Fries, Fresh Fruit, House Greens Salad with Balsamic Vinaigrette, House Greens Salad with Lemon Vinaigrette Dressing, House Greens Salad with Ranch Dressing
Big Classic Burger
$10.99
1/3 lb. burger on a brioche bun with white cheddar, lettuce, tomato, caramelized red onions and garlic aioli. Local, all natural and antibiotic free. Add double beef for an additional charge. Add protein for an additional charge
Brioche Sammie Sandwich
$9.99
2 scrambled eggs, green onions and 2 strips of crisp bacon on a brioche bun topped with white cheddar and our housemade sun dried pesto aioli
Cold Wet Your Whistle
Choose a soda: Pepsi, Diet Pepsi, Mist Twist
Soda
$1.99
Pepsi, Diet Pepsi or Mist TWST
Lemonade
$1.99
Hot Wet Your Whistle
Coffee
$3.50
Keto Coffee
$4.75
Benedicts
Served with your choice of home fries fruit or house greens. Choose a side: Home Fries, Fresh Fruit, House Greens Salad with Balsamic Vinaigrette, House Greens Salad with Lemon Vinaigrette, House Greens Salad with Ranch Dressing
Classic Benedict
$10.99
Fire smoked ham and 2 poached eggs stacked on a toasted English muffin, finished with hollandaise and a touch of paprika
Salmon Benedict
$13.99
Smoked salmon, red onions and 2 poached eggs stacked on a toasted english muffin, finished with hollandaise, capers and a sprinkle of dill