An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's Sassy Apples.
Berry Nutty Oatmeal
Oatmeal topped with strawberries, blueberries, bananas, walnuts, and almonds. We drizzle agave syrup on top so it all comes together for a sweet and savory experience. Served with a bagel and cream cheese.
Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon pepper seasoned grilled chicken breast and served with wedges of toasted flatbread and hummus.
Le Cobb Salad
Romaine lettuce topped with diced bacon, grilled chicken strips, feta cheese, diced tomatoes, avocado, boiled egg and homemade croutons. Served with a Parmesan garlic toasted breadstick.
The Griddle Goods
Two cakes made with Le Peep's homemade batter.
Two cakes filled with plump blueberries and crunchy granola.
The Le Peep way! Poached eggs stacked on a ham steak on top of an English muffin, smothered in creamy hollandaise. Served with peasant potatoes.
A broiled salmon steak placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of dill and tomatoes. Served with peasant potatoes.
Peasant Potatoes, diced ham, onions and fresh mushrooms with a blanket of blended cheese and two basted eggs.
A skillet filled with Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs.