Name: Le Peep
Address: 827 Church St., Evanston, IL, 60201
Telephone: 847-328-4880

Breakfast Beginnings

Gooey Buns

An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's Sassy Apples.

Cranberry Granola Oatmeal

Oatmeal, granola and cranberries come together for a sweet and savory experience. Served with a bagel and cream cheese.

Aspen Fruit Blintz

Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or Mom's Sassy Apples and raisins with a touch of sour cream.

Pancake Sandwich

One farm fresh egg, two mini pancakes, and two strips of bacon, served with whipped butter and syrup.

Le Petit Toast

Two pieces of French toast served with two strips of bacon, powdered sugar and butter.

Biscuits 'n' Gravy

Two biscuits covered with our homemade hawg-wild sausage gravy and sprinkled with chives.

Breakfast Banana Split

Bananas, strawberries, blueberries, granola and vanilla yogurt.

The Hen House

The Hen Pen

Two eggs prepared your way. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes.

Chicken Fried Steak

Chicken fried steak smothered with our hawg-wild sausage gravy and a sprinkle of chives. Served with two eggs, Peasant Potatoes and a choice of English muffin.

Homestead Breakfast

Two freshly baked biscuits covered with our homemade sausage gravy and chives. Served with two eggs and Peasant Potatoes.

Dawn Breaker

Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and green onions.

Roma

Lightly scrambled eggs with cream cheese, roasted tomatoes, spinach and artichokes nestled in a casserole.

Rock Lobster Scramble

Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a pinch of dill topped with a sprinkle of diced tomatoes. Served with a side of creamy hollandaise sauce.

Hot off the Griddle

Plain Cakes

Our signature batter is the best! Two homemade pancakes.

Blueberry Granola

A Le Peep favorite. Served with two cakes.

Banana Walnut

Go bananas and walnuts over these cakes!

Cranberry Almond

Sweet and nutty almonds together with tart cranberries.

French Toast

Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's Sassy Apples or strawberries.

Stuffed French Toast

Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar. Le Delicious!

Belgian Waffle

A crisp waffle made for you, topped with a sprinkle of powdered sugar and whipped butter.

Combinations

Lumberjack Breakfast

Choice of eggs served with two pieces of bacon, sausage or turkey sausage. Peasant Potatoes® and a short stack of plain cakes.

Eighteen Wheeler

Two slices of French toast, a pair of eggs, two pieces of sausage, turkey sausage or bacon and Peasant Potatoes.

Belgian Waffle Combo

A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with Peasant Potatoes.

Benedicts

Eggs Benedict

The Le Peep way! Poached, smoked, seared and smothered in creamy hollandaise.

Salmon Benedict

A broiled salmon steak placed on top of cream cheese and a toasted English muffin, with poached eggs, hollandaise, a sprinkle of dill and diced tomatoes.

Farmers Benedict

A biscuit split and topped with two sausage patties, two poached eggs, all smothered in our homemade sausage gravy and sprinkled with cheese.

Country Benedict

Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise sauce and a sprinkle of green onions. Served with a side of fruit and an English muffin.

Harvest Benedict

A vegetarian treat- an English muffin topped with cream cheese, sautéed spinach and veggies. Finish it with poached eggs, creamy hollandaise and a sprinkle of green onions.

Panhandled Skillets

Drifter

Peasant Potatoes tumbled with fresh veggies, mushrooms and onions, with melted cheese and two basted eggs.

Hobo

Peasant Potatoes, onions and cheese with two eggs on top.

Gypsy

Peasant Potatoes, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs.

Wanderer

A skillet filled with Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs.

Sweetie Pie Skillet

Sweet potatoes, onions and diced ham, all coming together under a blanket of Swiss cheese topped with two basted eggs.

South of the Border

Desperado

A Le Peep favorite! Peasant Potatoes®, chorizo sausage, green chilies and onions all covered in homemade salsa, capped with combo cheese and basted eggs. Choice of English muffin.

Taco Duo

Two corn tortillas filled with scrambled eggs, onions, green chilies, tomatoes, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and diced tomatoes and served with pico de gallo, a side of refried beans and sour cream.

Tostada Tango

Two corn tostada shells with homemade refried beans and eggs scrambled up with chorizo sausage and topped with queso fresco, diced tomatoes, diced avocados and a sprinkle of cilantro. Served with a side of sour cream and tomatillo salsa.

Breakfast Burrito

A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with two eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and chives.

On the Side

One Egg/ Two Eggs

Peasant Potatoes

Potatoes and Cheese

Refried Beans

English Muffin/Bagel/Toast

Bowl of Fruit

Two Dollar Size Pancakes

Cup of Oatmeal

Lean Ham

Side of Bacon

Sausage Links or Patties

Turkey Sausage

Corned Beef Hash

Cup of Soup

Cup of Green Chili

Side Salad

French Fries

Sweet Potato Fries

Side Salmon

Side Chicken

Great Lite Way Omelets

Mini Veggie Omelet

A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese.

Mini Greek Goddess

Eat like a goddess - egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese all come together in a mini omelet.

Colorado

An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted mozzarella cheese.

White Lightning

An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa.

Spinnaker

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and a sprinkle of chives.

Omelet Hall of Fame

Omni Omelet

Ham, sausage and bacon, add a blend of veggies, mushrooms, combo cheese and sour cream and chives. A Le Peep creation.

Mini Denver

A mini version of a classic. Ham, bell pepper, onions and jack and cheddar cheese.

Sir Benedict Omelet

Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese.

Build your own Hall of Fame Omelet

Create your own combination with whole eggs or egg whites.

Choose a Cheese

Brie, Cheddar and Jack Cheese, Cream Cheese, Feta, Queso Fresco, Mozzarella, Swiss.

Meats

Bacon, Chicken, Chorizo, Corned Beef Hash. Ham, Lobster Blend, Sausage, Turkey, Turkey Sausage.

Vegetables

Artichoke, Avocado, Bell Pepper, Broccoli, Green Chilies, Jalapenos, Mushrooms, Onions, Roasted Tomatoes, Tomato, Spinach.

The Sandwich Gallery

Triple Decker

Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise.

Ultimate BLT

A knife and fork version of the traditional BLT. Bacon, lettuce and tomato piled high on a rustic roll with mayonnaise. Served open faced with a covering of melted cheese and chives.

California Turkey

Turkey, bacon and melted mozzarella cheese all nestled in a grilled flat bread with mayonnaise, avocado, lettuce and tomato.

Da Cheezy Beef

A Chicago favorite. . . Thinly sliced roast beef piled high on Texas toast with melted combo cheese. Grilled until the cheese is melted and served with a side of au jus.

Slick Chick

A tender breast of chicken, served simply with lettuce, tomato and mayonnaise on a buttery brioche bun.

Mile High Grilled Cheese

Cheddar, Jack, Swiss, mozzarella and brie melted between two pieces of Texas toast. A grilled cheese to please.

Burger

A basic burger grilled your way and served on a brioche bun with lettuce, tomato and onion garnish.

Say Cheese Burger

A burger topped with our melted jack and cheddar cheese.

Bacon Cheese Burger

An American favorite! An Angus beef burger, piled high with bacon, cheddar and jack cheese.

Crepes

Crepes served with Peasant Potatoes and a toasted Parmesan garlic breadstick.

Spinach Crepes Benedict

Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with hollandaise sauce.

Monte Cristo Crepes

Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping.

Fresh Salads

Served with choice of dressing and a toasted Parmesan garlic breadstick.

Greek Lemon Chicken Salad

Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onion, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flat bread and hummus.

Le Cobb Salad

Romaine lettuce topped with diced bacon, chicken strips, feta cheese, diced tomatoes, avocado, boiled egg and homemade croutons.

B.L.T.A Salad

Bacon, romaine lettuce, tomatoes, avocados and croutons lightly tossed with our homemade ranch dressing and topped with grilled chicken.

Soup and Garden Salad

Romaine lettuce tossed with tomatoes, cucumber, red onion, avocado and croutons served along with a bowl of soup.

Le Peep

Main Menu