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Le Parfait Paris

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555 G Street
San Diego, CA 92101
Uber
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Food Menu

Breads and Pastries

Baguette

$1.80
Traditional handmade French Baguette made fresh every day

Ciabatta

$3.50

madeleine

$4.00

Swiss Brioche

$2.85
A delicious chocolate chips and pastry cream filled brioche

Boule Aux Olives Loaf (Olive Bread)

$5.50
"Le pain aux olives" was created to incorporate a variety of flavors within the bread, making it a prime appetizer to associate with wine and cheese

Brioche

$1.35
A round buttery breakfast bread topped with crunchy pearl sugar

Croissant

$2.00
Introduced in France a century ago, the croissant has become a milestone of the french viennoiserie tradition. The authentic butter from Normandie coupled with French baking techniques make our croissant a delicious treat satisfying your cravings of the day

Croissant Aux Amandes (Almond Croissant)

$2.95
The "croissant aux amandes" is a croissant with almond cream concealed inside and topped with crushed almonds and icing

Fresh Raspberry Danish

$3.20
Made with our flaky croissant dough, vanilla custard, topped with fresh fruit and topped with fondant

Gluten Free Baguette 9''

$2.90
One of our own creations, the gluten free baguette is topped with sunflower seeds and 2 kinds of sesame seeds for added flavor and texture

Multigrain Bread

$6.80

Pain Au Chocolat (Chocolate Croissant)

$2.50
Brought to the king by Marie-Antoinette's personal artisan, chocolate became the new trend among the French bourgeoisie. It is in the 19th century that it was brought to the people into the new delicacy: le "pain au chocolat"

Pain Au Chocolat Aux Amandes (Almond Chocolate Croissant)

$3.30
The "pain au chocolat aux amandes" is a "pain au chocolat" with almond cream concealed inside and topped with crushed almonds and icing

Sourdough Bread

$3.40

Macarons

Macaron à la Fraise (Strawberry Macaron)

$1.95

Macaron Au Caramel beurre salé (salted butter caramel macaron)

$1.95
Silky soft salted butter caramel cream macaron that will make any caramel lover melt

Macaron Aux Framboises (Raspberry Macaroon)

$1.95
Although we can trace its creation back to the Renaissance, several Parisian chefs improved the Macaron that we know today in the early 20th century. This little delight, originally called "le Paris Macaron", is sweet almond meringue based confection filled with an organic flavored custard. This fine bite is perfect to enjoy with a cup of tea or coffee. Our raspberry macaron introduces a fresh custard, based of a natural and handmade raspberry puree

Macaron à la Passion (Passion Fruit macaron)

$1.95

Macaron Aux Griottes (Cherry Macaron)

$1.95
Although we can trace its creation back to the Renaissance, several Parisian chefs improved the Macaron that we know today in the early 20th century. This little delight, originally called "le Paris Macaron", is sweet almond meringue based confection filled with an organic flavored custard. This fine bite is perfect to enjoy with a cup of tea or coffee. Our cherry macaron introduces a fresh custard, based of a natural and handmade cherry puree

Macaron Au Café Mocha (coffee Mocha macaron)

$1.95

Macaron A La Vanille de Madagascar (Vanilla Macaron)

$1.95
Although we can trace its creation back to the Renaissance, several Parisian chefs improved the Macaron that we know today in the early 20th century. This little delight, originally called "le Paris Macaron", is sweet almond meringue based confection filled with an organic flavored custard. This fine bite is perfect to enjoy with a cup of tea or coffee. This all American favorite is a crossroad between the new and the old world. The white chocolate brings a new spirit to this classic.

Macaron Au Beurre D'Arachide Et Chocolat (Peanut Butter Chocolate Macaron)

$1.95
Although we can trace its creation back to the Renaissance, several Parisian chefs improved the Macaron that we know today in the early 20th century. This little delight, originally called "le Paris Macaron", is sweet almond meringue based confection filled with an organic flavored custard. This fine bite is perfect to enjoy with a cup of tea or coffee. This all American favorite is a crossroad between the new and the old world. Silky peanut butter brings a new spirit to this classic

Macaron Au Chocolat (Chocolate Macaron)

$1.95
Although we can trace its creation back to the Renaissance, several Parisian chefs improved the Macaron that we know today in the early 20th century. This little delight, originally called "le Paris Macaron", is sweet almond meringue based confection filled with an organic flavored custard. This fine bite is perfect to enjoy with a cup of tea or coffee. We believe that only the finest chocolate will allow our customers to fully experience the macaron. Coming from Venezuelan plantations, the Valrhona chocolate is notorious for its exclusive flavor. Just taste the difference

Macaron Au Citron (Lemon Macaron)

$1.95
Although we can trace its creation back to the Renaissance, several Parisian chefs improved the Macaron that we know today in the early 20th century. This little delight, originally called "le Paris Macaron", is sweet almond meringue based confection filled with an organic flavored custard. This fine bite is perfect to enjoy with a cup of tea or coffee. Our Lemon macaron is made of freshly pressed lemon juice custard with citrus zests aiming to deliver the natural essence of the fruit to our customers

Macaron A La Pistache Kerman (Pistachio Macaron)

$1.95
Although we can trace its creation back to the Renaissance, several Parisian chefs improved the Macaron that we know today in the early 20th century. This little delight, originally called "le Paris Macaron", is sweet almond meringue based confection filled with an organic flavored custard. This fine bite is perfect to enjoy with a cup of tea or coffee. Our pistachio paste is constituted with grinded natural pistachios mixed with a custom cream

Macaron Boxes

$11.00 – $22.00

Desserts

Lava cake

$5.50 – $7.00

Tropical

$5.50 – $7.50

Vanilla and Raspberry Eclair

$4.00 – $5.50

Macaron Ice Cream Sandwich

$7.50

Paris-Brest

$4.50 – $6.00

Tarte Aux Citrons (lemon Tart)

$4.50 – $6.00

Eclair Au Chocolat (Chocolate Custard Filled Choux)

$4.00 – $5.50
The mastermind behind "l'éclair au chocolat" is Antonin Carème, known from creating his "pate a choux". He elaborated this delicacy to allow people to quickly snack on a little cake without silverware. The name "éclair", "flash speed" in English, comes from bakers joke, as this delicacy was consumed in the blink of an eye. This finger shaped "pate a choux" biscuit is filled with a delicious chocolate cream and topped with chocolate icing

Bavarois

$5.50 – $7.50
The Bavarois is extremely popular in France. It's a delicious almond biscuit, layered with a Madagascar vanilla mousse and a fine layer of natural berries. It offers a subtle mix of light, fresh and fruity taste, bringing summer to your buds. Don't fight it!

Ludi's Macaron

$5.50 – $7.50
Like its name suggests it, this dessert-sized macaron will treat you with a garden feel at every bite. Composed with carefully picked quality raspberry cuts and layered with a pistachio cream, it represents the ultimate "delice de france"

Frenchy Cheesecake

$5.50 – $7.50
No need to introduce this American classic! Although keeping its original spirit, the chef successfully revised the recipe to give it a light and exquisite "french touch"

Parfait Signature

$5.50 – $7.50
Elaborated centuries ago to please the royal court of Versaille, this delicacy delivers a profusion of flavours. It is a smooth almond biscuit and praline crisp glittery puff subtly combined to create an exquisite experience. Add an unctuous dark chocolate mousse to the mix and you obtain a dessert that blends almonds and chocolate in perfect harmony

Trilogie

$5.50 – $7.50
Dedicated to all chocolate lovers! The Cacao Barry chocolate from South American plantations, is notorious for its particular flavor. Sublimely layered on top of each other, the dark, milk, and white chocolate mousses over a light brownie create the perfect chocolat-a-holics dessert

Tarte Aux Fruits

$4.50 – $6.00
Looking for fresh fruit garden sensation. The chef fruit tart is made of seasonal hand picked fresh fruits over an almond flavored sweet pastry crust and a vanilla custard

Pumpkin Spice Tart

$6.50
Pumpkin Spice Ganache on top of a pumpkin spice biscuit, topped with whip cream and pecan crumbs

Party Cakes That Require 24 Hours Advance Notice

Bavarois

$35.00 – $70.00
Please allow 24 hour advance notice to pick-up your order. The Bavarois is extremely popular in France. It's a delicious almond biscuit, layered with a Madagascar vanilla mousse and a fine layer of natural berries. It offers a subtle mix of light, fresh and fruity taste, bringing summer to your buds. Don't fight it!

Ludi's Macarons

$35.00 – $70.00
Please allow 24 hour advance notice to pick-up your order. Like its name suggests it, this dessert-sized macaron will treat you with a garden feel at every bite. Composed with carefully picked quality raspberry cuts and layered with a pistachio cream, it represents the ultimate "delice de france"

MilleFeuilles

$35.00 – $70.00
Please allow 24 hour advance notice to pick-up your order. Legendary yet difficult to confectionate, the Mille-feuille was created in 1806, but was only commercialized 60 years later. When Parisian discovered this three layered puff pastry, it instantly rose this custard filled dessert as a star of the French patisserie

Parfait Signature

$35.00 – $70.00
Please allow 24 hour advance notice to pick-up your order. Elaborated centuries ago to please the royal court of Versaille, this delicacy delivers a profusion of flavours. It is a smooth almond biscuit and praline crisp glittery puff subtly combined to create an exquisite experience. Add an unctuous dark chocolate mousse to the mix and you obtain a dessert that blends almonds and chocolate in perfect harmony

Tarte au fruit (lemon tart)

$25.00 – $60.00

Tarte Aux Fruits

$35.00 – $60.00
Please allow 24 hour advance notice to pick-up your order. Looking for fresh fruit garden sensation. The chef fruit tart is made of seasonal hand picked fresh fruits over an almond flavored sweet pastry crust and a vanilla custard

Trilogie

$35.00 – $70.00
Please allow 24 hour advance notice to pick-up your order. Dedicated to all chocolate lovers! The Cacao Barry chocolate from South American plantations, is notorious for its particular flavor. Sublimely layered on top of each other, the dark, milk, and white chocolate mousses over a light brownie create the perfect chocolat-a-holics dessert

Frenchy Cheesecake

$35.00 – $70.00
Please allow 24 hour advance notice to pick-up your order. No need to introduce this American classic! Although keeping its original spirit, the chef successfully revised the recipe to give it a light and exquisite "french touch"

Pumpkin Spice Tart

$35.00 – $60.00
Our pumpkin spice tart is made with our delight sugar crust topped with a layer of pumpkin spice biscuit and covered with a pumpkin spice ganache. The tart is finally covered of mascarpone whip cream and chocolate and pecan candies. For online order, please make sure to include your pick up date

Tropical

$35.00 – $70.00

Savory Menu

Continental Breakfast

$10.00
Travel to Paris the time of your Breakfast with our French Breakfast selection including our plain croissant, chocolate croissant, toasted bread, fruit bowl, French butter and French Jam. For $2 more you can also add any type of eggs

Side of eggs

$5.00

Croques

$13.00 – $13.50
A Cheese Béchamel and Paris Ham sandwich with a sunny side up egg on top

Fruit Bowl

$5.00

Power Bowl

$10.50
Granola and organic fruit bowl soaking over an açaï puree

Soup of the day

$2.75 – $5.50

Caesar salad

$12.00
A Light and Refreshing Caesar salad with roasted chicken, parmesan, homemade crouton on top of romaine salad

Charcuterie plate

$5.50 – $11.00

Quiche Aux Epinards (Vegetable Quiche)

$5.25
A quiche is an inescapable French tradition that contains spinach, caramelized onion, sun dried tomatoes, and goat cheese

Toast d'azur

$12.00 – $13.50
An handmade multigrain toast topped with a refreshing avocado and tomato salad, an aged prosciutto and finished with a poached egg

Quiche Lorraine

$5.25
A quiche is an inescapable French tradition that contains bacon, french imported gruyere cheese and muscade. Le Parfait revisited this recipe by adding caramelized onions

Cheese Plate

$7.50 – $15.00

La salade Parfaite

$13.00

Alsacien

$5.00
Coming from a region of France notorious for its culinary specialties, l'Alsacien sandwich features superior Swiss cheese, large eggs, and canadian bacon

Eggs Benedict

$6.00 – $15.00
Our eggs Benedict are made fresh everyday with our homemade hollandaise and our French Danish bottom

Chicken Panini

$6.15 – $9.00
Fresh baked panini bread filled with mozzarella, basil, tomato, and grilled chicken breast

Corse

$6.15 – $9.00
Bringing the vibes of this beautiful French island, also known as "the beauty island', Le Corse graciously combines fine salami slices with a figue chutney and french imported gruyere cheese

Limousin

$6.15 – $9.00
Le Limousin is a part of France known for the quality of its beef meats. Le Limousin deliciously combines the sharp flavor of blue cheese with the sweet and smooth texture of the caramelized onions. Add a touch of balsamic vinegar and put it all inside a fresh baguette to make it irresistible

Nicois

$5.00
Le nicois is a traditional bread from the south of France. It contains tomatoes, mozzarella and fresh basil to insure a summer experience at all times of the year

Salade Du Jour

$7.00
seasonal product from the farmers market

Saumon

$5.95
"Le Saumon" offers an oceanic flavor in this delicious sandwich marrying smoked salmon, red onions, capers, dill and cream cheese

Sandwich and Soup Combo

$8.00 – $8.50

Artichoke and Prosciutto Bruschette

$6.25 – $12.50

Cheese and Charcuterie plate

$8.75 – $17.50

Salmon Carpaccio

$6.50 – $13.00

Coffees

Pumpkin Spice Latte

$4.50 – $5.00

Nutella Macaron Machiatto

$4.50 – $5.00
A sinfully scrumptious iced macchiato whose biscuity, chocolaty flavours will have you dreaming of milk and cookies with every sip

additional shot or tea bags

$0.70 – $1.10

Affogato

$4.00 – $5.00

Café Bonbon

$3.50 – $4.50

Americano

$2.75 – $3.45

Cappuccino

$3.50 – $4.20
A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa

Chocolate Viennois

$3.50 – $4.00
A full bodied hot chocolate with a crown of luscious whip cream

Coffee Viennois

$4.25 – $4.75
A full bodied espresso, a splash of hot milk and a crown of luscious whip cream

Espresso

$2.50

Espresso Macchiato

$2.75
A full- bodied espresso topped with a dash of hot milk froth to create an intensely smooth experience

Iced Macchiato

$4.00 – $4.50
A cool summer classic, revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk

Latte Macchiato

$4.00 – $4.50
This sumptuous triple layer of hot milk, milk froth and coffee is a pleasure to behold and to taste

café crème

$3.50 – $4.50

Lungo

$2.75

café mocha

$3.50 – $4.75

Teas

Teas

$3.75 – $6.95

Soft Drinks

Jax Coco

$3.30

Sodas

$2.25

Juices

$2.50

Glass of Milk

$2.00

Carbonated water

$1.50

Iced Tea

$2.50

Retail

Bonne maman Jelly

$1.20
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General Info

555 G Street
San Diego, CA 92101
Claim this business
619-245-4457
Map of Le Parfait Paris
Payment Types
All Major Cards
Cuisine
Coffee Shop
French
Tapas
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night

Hours

Monday:
7:30am - 11:00pm
Tuesday:
7:30am - 11:00pm
Wednesday:
7:30am - 11:00pm
Thursday:
7:30am - 11:00pm
Friday:
7:30am - 1:30am
Saturday:
8:00am - 1:30am
Sunday:
8:00am - 11:00pm

About Us

Driven by the passion of French pastry and the desire to give back to San Diego, the team Le Parfait Paris has spent a whole year giving birth to the best traditional French bakery possible. We strive to provide San Diegans with high quality products, passionately confectioned by our French chef Jean-Francois.