spinach and arugula lettuce, blue cheese, granny smith apples, mixed nuts, maple red wine vinagrette
Betterave
$11.00
marinated beets, walnuts, honey dijon dressing
Entrées
Trio De Pâtés
$13.00
three pates: game and juniper terrine, chicken liver and port wine, porc à l’ancienne. served with fruit and vegetable chutney, dijon, herbed crostinis
Escargots
$9.00
broiled snails in garlic and herb butter
Croquettes De Crâbe
$14.00
crispy crab cake, pistachio, lemon verbena aioli
Pétoncles
$14.00
pan seared scallops, celery and apple purée, apple slaw
Champignons Sauvages
$11.00
mushroom, kale, goat cheese crostinis gratinés
Brie Du Québec
$10.00
rolled crêpe, québec brie, homemade red & green grape jalapeño chutney, drizzled white chocolate
Moules Chardonnay
steamed mussels, garlic, dill, chardonnay white wine and herbed butter sauce