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Le Pain Quotidien
434 Broadway
New York, NY 10013
Uber
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Sample Menu
Bakery
Our organic breads are baked daily and served with organic jams, butter and spreads
Organic Baker’s Basket*
A selection of our organic breads to share
Serving of Organic Bread*
Baguette, Wheat Levain, Rye, Walnut, French Rolls (2), Hazelnut Flûte, Spelt or Five-Grain Raisin
Croissant
Pain au Chocolat
Organic Brioche
Pain aux Raisins
Cheese Almond Danish
Apple Turnover
Seasonal Muffins
Organic Quinoa Spelt Scone
organic jam and fresh cream
Apple Cannelé*
Breakfast
Petit Déjeuner
Choice of croissant or pain au chocolat with an assortment of our organic breads, juice and a regular hot beverage
Seasonal Organic Egg Frittata
served all day
Smoked Salmon Breakfast
organic soft-boiled egg, local fromage blanc, herbs and capers; served with organic rye bread
Organic Steel-Cut Oatmeal*
also available with fresh berries or organic bananas, nuts and maple syrup
Warm Belgian Waffle
organic jam and fresh cream
Organic Granola & Yogurt Parfait
with fresh fruit and berries
Organic Crunola & Banana Parfait*
mini parfait with raw granola, coconut-cashew milk and seasonal compote
Organic Brown Rice Pudding*
with seasonal compote and walnuts
Organic Yogurt*
also available with fresh berries
Fresh Fruit Salad*
Cup of Fresh Berries*
Side of Local Farmer's Cheese or Local Camembert
Side of Paris Ham or Aged Gruyère
Side of Smoked Salmon or Prosciutto
Organic Beverages
All of our beverages, including our milk, soy milk and almond milk, are organic
Pot of Coffee
Americano
Espresso
Cappuccino/Latte
Mocha
Café au Lait
Belgian Hot Chocolate
Pot of Tea
Brussels Breakfast, English Breakfast, Earl Grey, Chunmee Green, Jasmine Green, Moroccan Mint
Pot of Herbal Infusion
Chamomile, Rooibos, Fresh Mint
Cold Brew Coffee
Iced Latte
Iced Tea
Iced Green Tea
Sparkling Iced Hibiscus**
Lemonade**
Lemonade Iced Tea**
Mint Lemonade**
Still or Sparkling Water
Orange Juice
Apple Cider
Wine & Beer
Our wines are made with organic grapes. Enjoy the good life, save the planet
Mimosa
made with organic Prosecco
Sparkling Chenin Blanc
Pureté de Silex, Loire
Brooklyn Brewery
Pilsner
Ommegang Witte
Local Belgian Style Wheat
Forêt Saison
Organic Belgian Farmhouse Ale (375ml)
Sauvignon Blanc
RN13, Languedoc
Chardonnay
Naked Earth, Languedoc
Grillo
Fuori Strada, Sicily (glass/carafe)
Syrah
RN13, Languedoc
Cabernet
RN13, Languedoc
Grenache
Le Garrigon, Côtes du Rhône (glass/carafe)
Soups & Sides
served with our organic bread
Organic Soup of the Day*
Small Green Salad*
organic mesclun or arugula with seasonal vegetables
Hummus*
Babaganoush*
Organic Quinoa Taboulé*
Quiches
served with organic mesclun
Quiche Lorraine
Gruyère, ham and leeks
Quiche: Spinach & Mushroom
Six-Vegetable Quiche*
artichoke, vegetables and tofu on a gluten-free buckwheat crust
Tartines
our signature Belgian open-faced sandwiches served on our organic wheat levain; gluten-free option available
Curried Chicken Salad
diced tomatoes and scallions with a side of harissa-cranberry chutney
Smoked Salmon
avocado, scallions and dill
Avocado & Omega-3*
hemp seed, chickpeas, toasted seeds, baby greens and organic cold-pressed colza oil
Paris Ham & Aged Gruyère
cornichons and mustard trio
Roasted Turkey & Avocado
diced tomatoes, cucumber, baby greens and tomato salsa
Organic Black Bean Hummus
roasted red peppers, avocado and harissa tahini
Grilled Chicken & Mozzarella di Bufala
diced tomatoes, arugula, herb dressing and tomato salsa
Prosciutto, Pear & Fig
local farmer's cheese, organic honey and arugula
Rustic Tuna & Hummus
white beans, diced tomatoes and basil oil
Salads
served with our organic bread (240-590cal)
Organic Quinoa Taboulé*
arugula, frisée, chickpeas, avocado and basil vinaigrette
Grilled Chicken Cobb
organic mesclun, avocado, bacon, organic egg, Fourme d'Ambert and smoked tea vinaigrette
Tuscan White Bean & Prosciutto
arugula, diced tomatoes, scallions, shaved Parmesan and basil croutons
Organic Tofu & Shaved Cabbage*
arugula, organic carrots, toasted seeds and miso-ponzu dressing
Warm Vermont Goat Cheese
baked on five-grain bread with frisée, arugula, Bosc pear, mixed nuts and apple-date syrup
Smoked Salmon & Roasted Beet
arugula and chèvre dressing
Organic Lentil & Avocado*
arugula, frisée, raw vegetables, flax seed, chickpeas and basil vinaigrette
Assiettes
plates to share; served with an assortment of our organic breads (410-590cal)
Mediterranean Platter*
hummus, babaganoush and quinoa taboulé
Tuscan Platter
prosciutto, organic black olive spread, shaved Parmesan, local farmer's cheese and basil pesto
Fromage
aged Vermont goat cheese, local Camembert, Fourme d’Ambert and aged Gruyère
Charcuterie
salume, prosciutto, Paris ham, olives and cornichons
Mixte
local Camembert, Fourme d'Ambert, aged Gruyère, salume and prosciutto
Desserts
Mini Mousse Cake
Mixed Berry Tart
Pistachio Tart
Lemon Tart
Apple Cannelé*
Chocolate Chip Cookie
Belgian Brownie
Organic Chia Seed Pudding*
Almond Meringue
gluten-free ingredients
Coconut Macaroons
gluten-free ingredients
Hemp Seed Blondie*
Apricot Almond Tart
Raspberry Tart
Organic Carrot Cake*
Belgian Style Cheesecake
Organic Raspberry Financier
*100% Botanical / Vegan, **Sweetened With Raw Organic Agave Nectar