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Le Meritage
1001 Toulouse St
New Orleans, LA 70112
Uber
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Dinner Menu
Sparklers
Albacore Tuna Hamachi, Tangerine Snow, Satzuma
- Small $13.00
- Large $23.00
Gulf Shrimp And Grits Tasso Ham,"red Eye" Gravy
- Small $10.00
- Large $18.00
Baby Cabbage Salad
salad,golden raisins, parmesan, almonds, truffle vinaigrette
- Small $10.00
- Large $17.00
Light Whites
Fried P&j Oysters, Pepper Jelly Sauce
- Small $9.00
- Large $17.00
Pan Roasted Halibut
chive potato cake, apple smoked bacon, lump crabmeat
- Small $19.00
- Large $34.00
Jumbo Lump Crab Cake
crawfish, creole spices
- Small $18.00
- Large $33.00
Full Bodied Whites
Smoked Oyster Soup
light cream based soup. p&j oyster, bacon
- Small $8.00
- Large $14.00
Scallop Porrusalda
asparagus, roasted red peppers and artichokes
- Small $13.00
- Large $25.00
Lobster Risotto
lobster, asparagus, mascarpone, corn
- Small $17.00
- Large $32.00
Fruity Reds
Foie Gras Creme Brulee, Puppy Lavash
- Small $18.00
- Large $31.00
Warm Duck Salad
frisee, candied eggplant rocket with orenge dressing
- Small $11.00
- Large $20.00
Duck Two Ways
fig compote, foie gras, butter potatoes
- Small $17.00
- Large $33.00
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General Info
Hours
Monday:
8:00am - 10:00pm
Tuesday:
7:30am - 10:00pm
Wednesday:
7:00am - 6:30pm
Thursday:
7:00am - 4:30pm
Friday:
8:30am - 8:00pm
Saturday:
7:30am - 5:00pm
Sunday:
8:00am - 8:00pm
About Us
Inspired by the success of the French Quarter Wine Festival and modeled after the award winning Meritage Restaurant at the Boston Harbor Hotel, Le Meritage is proud to introduce a new approach to dining at the Maison Dupuy. Our menu features six categories of wine characteristics rather than varietals with dishes to complement those flavor profiles. To further customize your experience, every dish on the menu is available as small plates or large plates, allowing more flexibility in your choices and desires. Renowned Chef Michael Farrell has passion for all things southern which drew him back to his culinary roots to be a part of Maison Dupuy’s renaissance. His seasonally-changing menus focus on the region’s best available organic and locally harvested ingredients.