Inspired by the success of the French Quarter Wine Festival and modeled after the award winning Meritage Restaurant at the Boston Harbor Hotel, Le Meritage is proud to introduce a new approach to dining at the Maison Dupuy. Our menu features six categories of wine characteristics rather than varietals with dishes to complement those flavor profiles. To further customize your experience, every dish on the menu is available as small plates or large plates, allowing more flexibility in your choices and desires. Renowned Chef Michael Farrell has passion for all things southern which drew him back to his culinary roots to be a part of Maison Dupuy’s renaissance. His seasonally-changing menus focus on the region’s best available organic and locally harvested ingredients.