What's wrong with this menu?
Le Languedoc Bistro
24 Broad St
Nantucket, MA 02554
Uber
MORE PHOTOS
Dinner Menu
Hors-d'oeuves For The Table
Assortment Of Spreads & Grilled Crostini
$10.00
fennel marmalade, chicken liver mousse, crushed spring peas, ricotta, tapenade of olives
Seasonal Oysters On The Half Shell
- 3 For $9.00
- 6 For $18.00
First Course
Lobster Bisque
$12.00
sweet cherry & chives
Smoked Salmon & Mache Salad
$16.00
rye & caraway blini, pickled beets, lemon creme
Escargot Scampi
$14.00
black pepper fettuccini, cured lemons, ciabatta rusk
Rainwater Braised Littlenecks
$16.00
garlic broth
Sweet Potato & Sorel Soup
$12.00
spring shaved black truffles
Limestone Lettuce Salad
$16.00
champagne vinaigrette & fine herbs
Cheese Souffle
$14.00
sauce mornay (please allow twenty minutes)
Warm Fresh Shrimp Salad
$16.00
avocado & field greens, shitakes
House Made Terrine Of Foie Gras
$18.00
kumquat jam, toasted brioche
Half Plate / Full Plate
Sauteed Soft Shell Crab
braised endive & citrus relish, sauce provencal
- Half Plate $16.00
- Full Plate $32.00
Pressed Veal Sweetbreads
pink peppercorns, warm grapefruit
toasted orzo and herb salad
- Half Plate $14.00
- Full Plate $28.00
Day Boat Cape Scallops
leeks a la creme, basil essence
- Half Plate $14.00
- Full Plate $28.00
Main Course
Roasted Chicken
$24.00
infused w/ country ham & gruyere potato mushroom croquette, dijon jus
Traditional Steak Frites
$24.00
watercress white truffle vinaigrette, sauce bearnaise
Chatham Cod
$26.00
moroccan spiced cannellini beans, fresh ramps, calamari, slowly roasted overnight plum tomatoes
Copper River Salmon
$25.00
pousse- pierre, warm french lentils
horseradish apple chutney
Butter Poached Rabbit Loin
$26.00
rabbit ragout, spring vegetables
New York Strip Sirloin
$26.00
creamed spinach & leeks, marrow maitre dbutter
Pan Roasted Lobster
$38.00
soft polenta, farm asparagus
Side Dishes
Steamed Asparagus
$7.00Sauteed Garlic Spinach
$7.00Garlic Frites White Corn Polenta
$7.00Creamed Spinach & Leeks
$7.00Dessert
Lauries Dessert Of The Day
Duel Of Classic Custards
creme brulee & butterscotch budino with sea salt
Bittersweet Chocolate Pot De Creme
vanilla creme anglais
Lemon Souffle Cake
$9.00
blueberry puree
Sweet Inspirations Butter Crunch Sundae
with chocolate and caramel sauces
- Petite $7.75
- Grand $9.75
Artesian Cheese Plate
$11.00Browse Nearby
General Info
Cuisine
French
About Us
On any given night at Le Languedoc, from the balmiest evening in August to the coziest blustery November night, an eclectic mix of locals, visitors, couples, singles, old-timers and newcomers can be found enjoying a perfect night on Nantucket over some of the island's best food and wine.
Sit downstairs in the bustling café and enjoy a casual supper from our bar menu, or for a more refined dining experience, reserve a table in the upstairs dining room to enjoy a memorable night out – and when the warm summer months roll around, stop by the terrace for a relaxing lunch or dinner outdoors.
Le Languedoc's cuisine is based on classic French techniques, yet influence and elegance is drawn from the freshest, most exquisite ingredients from Nantucket, New England, and around the world. We believe in simple un-complicated food, perfect execution, and clean presentation – each dish is meant to bring out the pure flavors of its ingredients. Alongside our ever-changing menu of innovative new dishes, a few treasured favorites always remain: softshell crabs and shad roe in the spring, Bartlett Farm tomatoes and corn in the summer, Nantucket Bay scallops and black truffles in the winter.
Established in 1976, Le Languedoc is truly an institution on Nantucket; owners Alan and Ann Cunha, Neil Grennan and Eddie Grennan have been at the helm for 35 years – a rare feat on an island where change can too often be the norm.