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Le Guignol
1010 S King St
Honolulu, HI 96814
Uber
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Dinner Menu
Appetizer
Foie Gras Special
$18.95
seared foie gras with sauteed chilean langoutines, cauliflower puree and
toasted macadamia nuts
Foie Gras Sautes Avec Ceries Jubile
$17.95
seared hudson valley foie gras with cherries jubilee
Escargot Roti Cuit Au Four Avec Du Beurre D'ail Et Persil
$8.95
(baked burgundy escargot with roasted garlic and parsley butter
Soupe Aux Champignon
$6.95
wild mushroom soup with walnuts, creme fraiche and white truffle oil
Soup A L'oignon
$5.95
french onion soup with gruyere cheese and sliced scallions
Vichyssoise De Courgette
$5.95
chilled potato, zucchini and leek soup
Salade
Crevettes Et Salade D'asperges Avec La Creme Balsamique
$12.95
(petit prawn and asparagus salad with balsamic cream)
Salad Lyonnaise
$9.95
salad of bacon, pig ears, comte cheese and frissee lettuce dressed
with a classic dijon vinaigrette
Salade De Tomate, Noix Et Fromage Bleu
$5.95
tomato salad with toasted walnuts, blue cheese and
big island honey vinaigrette
Salade Verte
$4.50
fresh mesclun salad tossed lightly with our creamy classic vinaigrette
Terre
Carre D'agneau Roties Au Sauce Poivre Vert
roasted rack of australian lamb with green peppercorn and sherry sauce
- Full $49.95
- Half $29.95
Boeuf Du Jour
$27.95
nightly cuts of steak by chef ala, pan roasted with a choice of
bordelaise sauce or blue cheese butter
Ris De Veau Du Chef
$26.95
veal sweetbreads prepared chef's style
Lapin Roti Avec Sauce Au Oignon
$25.95
pan roasted rabbit with with an onion soup veloute sauce
Gigot D'agneau Provencal
$23.95
roasted leg of lamb rubbed with capers, rosemary and garlic, served with tomato jam and horseradish potato puree
Confit De Canard
$23.95
roasted duck leg confit with a port wine reduction, butternut squash puree
and arugula oil
Mer
Boulliabasse
$24.95
gently cooked seafood poached in a lobster saffron broth
Filet De Saumon Roti Avec Betteraves
$23.95
roasted salmon fillet served with a pinot noir and beet reduction on
buttered quinoa
Crevettes Saute Avec Un Safran Servi Avec Creme De Tomate, Zinfandel Perfuse Pates
$23.95
sauteed tiger prawns with a roasted tomato cream served
with zinfandel infused linguini
Sole Meuniere
$22.95
sauteed fillet of sole with brown butter, lemon juice and capers
Finales
Croissant Au Lait A La Glace, Caramel Et Pacanes
$7.50
cinnamon croissant pudding with vanilla ice cream and maple syrup
Francais Gateau Au Chocolat Avec Creme Glacee Aux Vanille
$6.50
(french chocolate and espresso cake with rose ice cream and
fleur de sel ganache
L'huile D'olive Et Des Poivre Gateau Et La Creme Glacee Aux Fromage Bleu
$6.50
olive oil and cracked black pepper cake served with blue cheese ice cream
and local honey
Creme Brulee
$5.95
crme brulee (flavor changes weekly)
Mousse Au Chocolat Avec Creme Chantilly Et Des Petit Fruits
$5.95
chocolate mousse with fresh fruit and whipped cream
Sorbet
$5.95
chef ala's fresh in house made sorbet
Assiette Des Fromage
$14.95
selection of gourmet cheeses
Browse Nearby
General Info
Cuisine
French
Hours
Wednesday:
9:00pm - 5:00pm
Thursday:
9:00pm - 5:00pm
Friday:
9:00pm - 5:00pm
Saturday:
9:00pm - 5:00pm
About Us
Le Guignol serves classic and contemporary french cuisinein acomfortable,homey setting across the street from thomas square andkitty corner from neal blaisdell center.it's the perfect place to start the evening before any event taking place at the blaisdell.