Torn romaine lettuce, shaved radish, lardons, red onions, heirloom tomatoes, manchego cheese and breadcrumbs. Choose a dressing: Ranch Dressing, Bleu Cheese Dressing, Caesar Dressing, Raspberry Vinaigrette, Blood Orange Vinaigrette.
vegetarian
Add Pan Seared Salmon
$8.00
Add Bistro Filet Steak
$8.00
Add Free Range Grilled Chicken
$7.00
Field Greens Salad
$12.00
Organic field greens, cucumbers, roasted baby carrots, heirloom tomatoes, goat cheese and candied almonds. Choose a dressing: Ranch Dressing, Bleu Cheese Dressing, Caesar Dressing, Raspberry Vinaigrette, Blood Orange Vinaigrette.
vegetarian
Add Pan Seared Salmon
$8.00
Add Bistro Filet Steak
$8.00
Add Free Range Grilled Chicken
$7.00
Burgers
Le Grange Burger
$15.00
Prime Angus beef patty, bacon habanero chutney, romaine lettuce, heirloom tomatoes, cabernet cheddar and brioche bun. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: House Cut Kennebec Chips, Fries, Apple Slaw.
Add Bacon
$2.00
Classic Burger
$14.00
Prime Angus beef patty, romaine lettuce, heirloom tomato, red onion, house pickles and brioche bun. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: House Cut Kennebec Chips, Fries, Apple Slaw.
Add Cheddar Cheese
$1.00
Add Bacon
$2.00
Entrees
Surf and Turf
$45.00
7 oz. filet mignon over grilled asparagus, Parmesan truffle risotto with demi-glace and Cajun shrimp. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Steak and Frites
Your choice of steak with herbed bleu cheese compound butter and truffle fries with haricot vert. Choose a meat preparation: Rare, Medium Rare, Medium,
12 oz. Ribeye$29.95
8 oz. Sirloin Steak$24.95
Starters
Bierocks
$12.00
Beef and cabbage baked in house-made pastry, served with a beer mustard dipping sauce.
Maple Bacon Wrapped Dates
$12.00
Medjool dates stuffed with goat cheese and pistachio wrapped in bacon, served with a spicy maple sauce.
Lunch Express
BLTA Croissant
$10.00
Bacon, lettuce, tomato, turkey, avocado and mayo on croissant with a side of chips.
Formaggio Grigliato Vegetarian
$14.00
Spinach, sun-dried tomatoes, red onion, fontina, Asiago, smoked Gouda cheese on artisan bread.