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Le Gourmand Fine Dining & French Restaurant
425 NW Market St
Seattle, WA 98107
Uber
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Main Menu
Main
Salade Le Gourmand
$10.00
lettuces, greens, and edible flowers in blackwood canyon chardonnay vinaigrette
Salade Composee
seasonal ingredients from organic farmers and foragers
- Aq
Two Pumpkin Soup
$10.00Blintzes Filled With Oregon Sheep's Milk Cheese
$15.00
served with chive butter sauce
Local Scallops
$15.00
with mache, endive and caramelized leeks with shallot hazelnut vinaigrette
Veal Quenelles
$20.00
stuffed with black truffle & foie gras
wrapped in house-made jowl bacon
Filet Of Sablefish
$42.00
with a sauce of local matsutake mushrooms
Black-mouth King Salmon
$44.00
oven-roasted with sorrel sauce vin blanc
Pork Tenderloin Stuffed With Quince And Walnuts
$42.00
with crabapple and rose sauce
Grass-fed Redmond Lamb
$48.00
prepared to the nightly whim of the chef
Organic Beef Tenderloin
$48.00
simmered in stock, with marrow, housemade mustard, and cabernet-pressings sauce
Chef's Special
- 7 Courses $80.00
- With Paired Wines $40.00
Desserts
by sara naftaly
- $11.00
- $14.00
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General Info
Cuisine
Organic
About Us
Le Gourmand has won national and international acclaim in articles ranging from the International Herald Tribune to the New York Times. Gourmet magazine's Guide to America's Best Restaurants calls it, "A rare place. Le Gourmand restores your faith in cooking for the love of it."In 1976, Bruce Naftaly arrived in Seattle to study singing with Carlyle Kelley. Having a passionate interest in French cooking, he took a position as dishwasher at the legendary Rosellini's Other Place restaurant that summer. He fell instantly in love with restaurant life and cooking and set out to learn all he could about flavor and technique. In 1977 he became head chef of Rosellini's Other Place, a meteoric rise by any standard and was hailed by the Seattle Weekly as "Seattle's most brilliant young chef."