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Le Gaulois
1106 King St
Alexandria, VA 22314
Uber
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Main Menu
Soups And Appetizers
Bisque De Homard
$7.50
lobster bisque with baby shrimp
Soupe A L'oignon
$6.50
onion soup
La Soupe Du Jour
$6.50
soup of the day
Cocktail De Crevettes
$10.00
cocktail de crevettes
Huitres De Malpeque
$11.50
malpeque oysters
Huitres Du Jour
$9.00
oysters of the day
Calamars Frits
$9.00
fried calamari with red pepper coulis and aioli
Assiette De Charcuterie Du Chefb
$11.50
chef's plate with chicken liver pate, french boiled ham, prosciutto, salami, garlic sausage with marinated vegetable salad and toast points
Les Moules Marinieres
$9.50
steamed mussels in thyme, white wine and parsley with match stick potatoes
Feuillete D'asperges
$9.00
asparagus with prosciutto and mushroom sauce in a case of light pastry
Terrine De Jour
prepared by chef daily
Salade Au Saumon
$9.50
smoked salmon with cucumber salad, eggs, capers, creme fraiche and toast points
Escargots A La Bourguigonneq
$8.50
snails with pernod snails with pernod
Brandade De Morue
$9.00
cured cod and garlic puree and toast points
Ratatouille Au Gratin
$7.50
ratatouille with goat cheese crust
Plat Du Mer
chilled section of oysters, clams and shellfish
Salads
Salad Nicoise
$11.00
smoked yellow fin tuna over mixed greens, hard boiled eggs, french beans, new potatoes, olives finished with a ver jus vinaigrette
Salade De Crevettes Et De Crabe
$14.00
garlic sauteed shrimp and crab over avocado, grapefruit, mango salad and feta cheese
Salade Cesar
$6.50
caesar salad
Salade Verte
$6.00
mixed green salad with vinaigrette and herbs
Confit De Canard
$8.50
duck confit over arugula with orange slices and red onions with citrus vinaigrette
Dinner Entrees
Le Saumon
$19.50
roast salmon over wild mushroom, flageolet bean ragout with sundried tomato and red wine jus
Ravioli Au Crabe
$23.00
crab ravioli served with artichoke, roast tomato, prosciutto and clam saute in pesto sauce
Coquilles St. Jacques
$24.00
seared, large sea scallops with sauteed apples, pears, celery root, and pistachio nuts with mornay sauce
Brochette De Crevettes
$23.00
mixed grill of shrimp scallops and fish over saffron rice
Poisson Du Jour
daily fish special
Bouillabaisse Provencale
$24.50
traditional seafood stew of provence with shrimp, clams, mussels, assorted fish, rouille and toasted bread
Steak Et Frites
$25.00
ribeye steak, french fried potatoes served with your choice of maitre d'hotel butter or spicy moroccan harrissa sauce
Blanc De Poulet Roti
$19.00
pan roasted chicken breast with asparagus, whipped potatoes and a leek fondue
Le Cassoulet Maison
$21.50
cannelini beans with cubed lamb, braised duck, sausage and crumbled bacon
Daube De Boeuf
$18.50
beef stew in red wine sauce with garden vegetables and broccoli topped with bleu cheese
Magret De Canard Aux Poires
$23.50
roasted duck breast, sliced over poached pears, basmati rice, green olives, finished with a pear jus
Carre D'agneau
$25.50
hazelnut crusted rack of lamb caramelized apple and barley risotto with apple cider jus
Foie De Veau A La Lyonnaise
$21.00
sauteed calves liver, onions, and bacon over roasted potatoes with balsamic jus
Crabe Thomas
$26.00
lump crab cakes over prosciutto, potato hash and red pepper coulis