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Le Gallo Rosso Bistro 1325
1325 Bardstown Rd
Louisville, KY 40204
Uber
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Main Menu
Antipasti
Angry Italian Dip
$8.00
red beans, pepper flakes, tomato sauce blended together and served with spiced pita chips.
Banana Peppers
$8.00
banana peppers stuffed with spicy italian sausage topped with our sauce and cheese
Stuffed Prawns
$12.00
large prawns stuffed with lump crab meat and scallops and wrapped in pancetta
Anti Pasto Platter
$13.00
assorted deli meats, olives, fresh mozzarella cheese and peppers
Seared Scallops
$12.00
seared diver scallops atop butternut square puree, garnished with brown butter sage and crispy prosciutto.
Anti Pasti - Flatbread Pizza
Margherita
$7.00
fresh mozzarella, roma tomato and basil.
Spinach
$10.00
spinach, red onion, mushrooms, roasted garlic, feta cheese and truffle oil.
Chicken
$10.00
grilled chicken, onion, goat cheese, olives, tomato and pesto
Insalata
homemade dressings available: ranch, thousand island, honey mustard, italian, bleu cheese, balsamic vinaigrette, caesar, and honey poppy seed, fig vinaigrette.
Caesar
$8.00
traditional caesar salad with parmesan reggiano and anchovies.
Caprese
$8.00
bocconcini mozzarella, red and yellow grape tomatoes and fresh basil, drizzled with reduced balsamic vinegar
Bistro Salad
$6.00
mixed greens wrapped in a cucumber slice and topped with feta cheese and pine nuts, with cherry tomatoes and your choice of dressing on the side.
Mediterranean
$9.00
romaine lettuce, kalamata olives, onion, artichokes, roasted red peppers, tomato, feta cheese and pepperoncini peppers.
Gorgonzola, Walnut And Pear
$9.00
romaine and field greens topped with walnuts, red pear and gorgonzola cheese. served with a fig vinaigrette
Piatti Principale
all piatti principale come with a bistro salad.
Limone
scaloppini in a white wine lemon caper sauce over angel hair pasta with vegetables.
- Veal $22.00
- Chicken $16.00
Stuffed Chicken
$17.00
chicken breast stuffed with goat cheese, dried cherries, walnuts, fresh herbs and served with basil risotto and rosemary cream sauce with vegetables.
Marsala
sauteed in a rich veal stock with mushroom, onion and garlic
- Chicken $18.00
- Veal $22.00
Parmesan
lightly breaded and topped with our signature red sauce and smothered with mozzarella cheese
- Veal $22.00
- Chicken $17.00
- Eggplant $15.00
Pistachio Crusted Pork Tenderloin
$17.00
pistachio pork tenderloin served with mushroom sherry cream sauce and borsin mashed potatoes.
Osso Bucco
$28.00
veal shank slow roasted with white wine, lemon and vegetables in a red sauce and served with potato gnocchi.
Pasta
all pasta dishes come with a bistro salad.
Spaghetti
$16.00
spaghetti served with our mozzarella-stuffed meatballs made with beef, pork and veal and our red sauce
Gorgonzola Penne
$15.00
penne pasta tossed with wild mushrooms in a gorgonzola cream sauce drizzled with truffle oil.
Capellini Pomodoro
roma tomatoes simmered with white wine, garlic and basil and served on capellini pasta
- $13.00
- Add Scallops $22.00
Betty's Deep Dish Lasagna
$17.00
layers of pasta, cheese, beef, pork and veal and covered with our red sauce
Fettuccine Alfredo
fettuccine pasta tossed with garlic, wine, cream and parmesan cheese
- $13.00
- Add Scallops $22.00
Bolognese
$17.00
beef, pork and veal simmered together with tomatoes, vegetables, and cream and served over spaghetti
Manicotti
$13.00
pasta filled with ricotta, parmesan, mozzarella, provolone and romano cheese baked and topped with our red sauce.
Ravioli
$15.00
spinach and cheese or five cheese ravioli served with pomodoro sauce.
Pasta Carbonara
$13.00
linguine pasta tossed with pancetta, egg, peas and parmesan cheese
Rigatoni
$18.00
spicy italian sausage, peppers, onions and our red sauce served with rigatoni pasta.
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General Info
Cuisine
Italian
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Chef Annette was raised in a southern Italian family where the love of food, and the authentic preperation of each dish was central to every gathering. She began her journey with food as a child, each Sunday morning rising early to prepare the Sauce (gravy) and meatballs. Chefs' mother, Ginger, and grandmother, Carmella, were very talented in the kitchen. In fact to this day Ginger is still making delicious cookies, desserts and Pasta the "old way". They did everything from gardening, canning, baking, and candy making to making homemade bread, pizza and sausage with Uncle Joe. All these wonderful traditions were planted in Chef and now she brings this ageless knowledge to every dish she prepares, from her kitchen to your table. Chef has worked diligently to ensure food and service that is second to none.