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Le French Bistro
6676 Parkside Dr
Parkland, FL 33067
Uber
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Dinner Menu
Appetizer
Classic Caesar Salad
$4.95
with anchovies
Soup Of The Day
$4.95Lobster Bisque Le Bistro Style
$6.50
flavorful fresh lobster bisque.
Traditional French Onion Soup
$6.00
french onion soup gratin with swiss cheese
Escargots A La Persillade
$6.00
snails cooked in a blending of garlic, butter, herbs shallots and parsley.
Homemade Crab Cake
$15.95
prepare in a marinade tomato, aioli dressing mixed green salad
Duck Foie Gras entorchon
$15.95
100 % duckling foie gras, marinade in port wine, steamed in a
cheesecloth served with a caramelized comfitures of onion, olives,
cornichons and toast
Norwegian Smoked Salmon
$10.95
served with chop salad and garnish with diced onions, capers, egg
white, tartar sauce balsamic glaze
Meats
Medallions Of Tenderloin Sautee A La Diana
$25.00
sauteed with shallots,
mushrooms, and brandy and demiglace
Grilled Filet Mignon
$26.00
served with demiglace sauce on wild mushrooms
Rack Of Lamb chef Style
$24.95
dijonaise rack of lamb laced breaded and laced with mustard, tarragon, baked to perfection
New York Strip Grilled Or Sauteed Au Poivre
prepared in a lightly creamy black peppercorn sauce and flambeed with cognac
- 13 Onz $25.50
Half Maple Duckling A L Orange Crispy Roast Duckling
$21.95
served with
piquant orange sauce and orange zest.
Osso Bucco Le French Bistro Style Braised Veal Shank
$25.00
with herbs,
tomato, mirepoix of garden vegetables.
Sweet Bread Marco Polo Sauteed Crispy
$22.95
with mushrooms , shallots
and brandy slightly creamy.
Breast Of Duckling
$23.50
sautee au poivres sauteed medium or medium rare deglaze with brandy and demiglace
Chicken Breast Forestiere Demi Glace Sauce Exotic Mushrooms And Tarragon
$19.95Seafood Entrees
Frog Leg Sauteed A La Persillades
$22.95
sauteed with garlic, parsley, lemon
juice, butter and white wine
Grilled Filet Of Salmon Chardonnay Sauce
$21.95
with porcini mushrooms in
a creamy white sauce
Seared Sea Scallops A La Provencales
$22.95
sauteed with diced tomato garlic,
and herbs of provence
Filet Of Yellow Tail Snapper Sautee Finannciere
$22.95
sauteed demi glace with pinot noir, exotic mushrooms, sun dried tomato, and tarragon
Filet Of Lemon Sole
$18.50
sauteed with clarified butter francaise.francaise lemon butter sauce
Chilean Sea Bass Brulee Beurre Blanc
$24.95
baked with golden onion
fondue, and served with beurre blanc sauce
Jumbo Shrimp
$25.95
sauteed scampi jumbo shrimps sauteed with butter,
garlic, lemon juice and white wine
Fish Of The Day
$13.00
all main courses served with a house salad, vegetables of the day and
one starch
sharing
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
Over the years, we've been fortunate to regularly garner recognition from the press, our peers and most importantly, our customers. Click below to learn more. Since 2005, the most honored, awarded and respected french restaurant in Lighthouse Point. With exquisite gourmet cuisine, superior service and an award wining wine list, Le French Bistro continues to be the premier fine dining french restaurant, now located in Parkland.
Chef Saint Omer insists that his customer's satisfaction is the most important and rewarding aspect of being a restaurateur.