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Le Fandy Restaurant
609 River Rd
Fair Haven, NJ 07704
Uber
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Main Menu
Appetizer
Soupe Du Jour
$6.95
our freshly made soup of the day
Wild Mushroom Soup
$7.00
a selection of morels, buttons, shiitakes, and portobello (no cream added)
Haricots Verts Chopped Salad
$6.75
french baby beans, romaine, chickpeas, grape tomatoes, with a blue cheese vinaigrette
Le Fandy Salad
$7.95
mesclun, roasted pepper, asparagus, & goat cheese brick with mushroom vinaigrette
Warm Spinach Salad
$7.95
baby spinach, sliced granny smith apples, fried shallots, and a warm bacon apple cider vinaigrette.
Clove Dusted Ris De Veau
$13.00
crunchy sweetbread with baby leeks and sauteed shiitake.
Seared Foie Gras
$17.00
seared foie gras served with toasted brioche and an orange fig jam.
Lobster Salad
$15.00
maine lobster with hearts of palm, asparagus, toasted hazelnut, baby greens and a truffle vinaigrette.
Smoked Trout Beet Napoleon
$14.00
smoked rainbow trout, layered with mache and truffle vinaigrette, and caviar creme fraiche sauce.
Lump Crab Tower
$13.00
mesclun, avocado, quail egg, and folded lump crab meat with a mustard beurre blanc
Mussels Mouclade/Mariniere
$10.00
prince edward island mussels in a creamy chorizo mustard sauce or in a white wine broth
Escargots "Pithivier"
$10.00
escargots braised in bacon, mushroom, chopped walnuts, and garlic butter on puff pastry
Orange and Baby Arugula Salad
$7.50
peppery arugula and sweet and sour blood orange make a perfect combination. it comes with toasted walnuts and shaved asiago.
Tomato Tart Tatin
$12.00
oven roasted tomatoes, tapanade, caramelized onions and sherry wine gastrique.
Fish Course
Poisson Du Jour
$30.00
fish of the day, accompanied by the vegetable of the day
Sauteed Red Snapper
$33.00
gulf of mexico red snapper, ratatouille, red and yellow pepper couli topped with a mache salad.
Pan Roasted Halibut
$35.00
signature fish dish with confit portobello, caramelized onions, and rosemary glace
Seared Scallops
$37.00
large scallops seared golden brown, fava, corn tomatoes hash with a citrus vinaigrette.
Meat Course
Pork Chop
$33.00
center cut pork, with braised red cabbage, roasted apples and pan jus.
Maple Leaf Duck Breast
$30.00
seared duck breast, parsnip puree, caramelized red onions, and burnt gastrique sauce.
Grain Fed Striploin
$35.00
organic beef with peanut new potatoes, garlic spinach, and blue cheese butter.
Rack of Lamb
$37.00
colorado lamb with roasted butternutand carrot quennel, buttered asparagus and jus de agneau.
Dessert
Crepes Normandy
$7.95
flambeed apples with hazelnuts
Chocolate Molten Tart with Chocolate Ice Cream
$7.95Oeufs a La Neige
$6.95
baked meringue with chocolate mousse
Apple Tart
$7.95
rosette of apples, medjool date, and caramel ice cream
Creme Brulee
$6.95
le cirques original recipe
Chocolate Crunchy
$7.95
kit kat like dessert with a smooth cholate mousse
Chocolate Mousse Dome
$6.95
semi dark chocolate mousse with a coffee gelato center.