belgian endives, mix greens, apples, candied walnuts, roquefort cheese and champagne vinaigrette
Salade Vert
$7.00
mixed green salad, balsamic vinegar and olive oil
Sauteed Ris De Veau
$12.00
sauteed sweetbreads served with smoked paprika aioli
Assiette De Fromages
$15.00
assortment of european cheese served with fresh fruit, marcona almonds, toast points and pommery mustard
Quiche Au Crabe
$11.00
oven baked crab quiche served with house made aioli
Pate Maison
$13.00
port onion confit, toast points
Calamars Frits
$11.00
fried calamari served with house aioli
Moules Marinieres
$15.00
fresh steam mussels with shallots and white wine
Escargots De Bourgogne
$11.00
snails baked in a shallot and parsley butter flambe with pastis
Steak Tartare
$15.00
the classic recipe, with toast points
Plats Principaux
Crepe Mediterranee
$19.00
goat cheese - roasted tomatoes and peppers, grilled mushrooms, olives, basil, roasted garlic infused extra virgin olive oil
Linguini Avec La Sauce De Tomate
linguini with fresh roasted tomatoes - roasted garlic and fresh basil sauce
$17.00
Add Chicken Or Seafood$23.00
Saumon Grille
$25.00
grilled salmon filet on a bed of sauteed spinach topped with sundried tomatoes and crab meat sauce
Cotelette De Porc
$27.00
pan roasted french cut pork chop stuffed with goat cheese, caramelized apples and fine herbs topped with madeira demy-glazed sauce served with roasted potatoes
Paillard De Volaille
$19.00
grilled chicken breast with a choice of seasonal veggies or our special homemade french fries.
Magrel De Canard
$26.00
seared duck breast, raspberry sauce, truffle infused homemade mashed potatoes and vegetable du jour
Steak Frittes
$27.00
pan seared n.y. strip with au poivre roquefort sauce, served with our special homemade fries
Boeuf Bourguignon
$25.00
the traditional slow braised veal in red wine served with mashed potatoes
Jarret D'agneou
$29.00
braised lamb shank cooked for 5 hours in wine and fine herbs, served with potatoes puree