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Le Comptoir French Cuisine
1902 Harrison St
Hollywood, FL 33020
Uber
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Main Menu
Appetizers
Soup of the Day
$6.00House Salad
$5.50
Mixed greens salad, red onion, tomato.
Chef Salad
$7.50
Mixed green salad, onion, tomato, corn, ham, egg.
Tuna Salad
$10.50
Mixed green salad, tomato, tuna steak.
Half Dozen Snails
$8.50
Half dozen snails served with garlic butter.
Frog Legs Salad
$12.50
Garlic and parsley pan fried frogs legs on a bed of tomato sauce.
Salad Niçoise
$12.00
Mixed greens, tuna, eggs, tomatoes, onion, radish, black olives, celery, anchovies, red pepper.
Mussels
Generous portion (2lb.) of mussels, cooked to order with carefully selected ingredients. Served with french fries and a glass of wine or beer.
White Wine Mussels
$17.00
Moules Marinière is one of the great classics. The slightly salty butter, finely chopped shallots, white wine and parsley go together wonderfully with the mussels.
Cream Mussels
$17.00
The crème fraîche rounds off this recipe and the celery gives it a touch of acidity, complemented by the white wine and shallots.
Provençal Style Mussels
$17.00
Ingredients that conjure the south of France such as tomato, garlic, mixed herbs, olive oil, and of course, white wine.
Curry Mussels
$17.00
The curry adds an exotic touch to the classic base of garlic, shallots and white wine.
Dijon Mustard Mussels
$17.00
Mussels deliciously cooked with grain mustard sauce, shallots, white wine and fresh cream.
Blue Cheese Mussels
$17.00
A recipe of great character, just like its main ingredient, blue cheese, toned down with crème fraîche and combined with white wine and shallots.
Fish
Filet de Tilapia avec Légumes et Riz
$14.00
Tilapia fillet with fresh vegetables, rice and a white wine and cream sauce.
Filet de Sole avec Légumes et Riz
$15.50
Fillet of sole with fresh vegetables, rice and white wine and cream sauce.
Pavé de Saumon sur Lit de Lentilles
$19.50
Salmon steak (6 0z.) on a bed of lentils with white wine and cream sauce.
Meat & Poultry
Biftek Haché avec Oeuf à Cheval et Frites
$13.00
Ground beef with sunny side egg on top, served with fries.
Entrecôte à l'échalote avec Frites
$17.50
Rib eye steak (8 oz.) with shallot and red wine sauce, served with French fries.
Entrecôte au Poivre avec Frites
$19.50
Rib eye steak (8 oz.) with green pepper sauce, served with French fries.
Entrecôte au Roquefort avec Frites
$19.50
Rib eye steak (8 oz.) with Roquefort cheese sauce, served with French fries.
Entrecôte aux Cèpes avec Frites
$19.50
Rib eye steak (8 oz.) with porcini mushrooms in a cream sauce, served with French fries.
Escalope de Poulet Cordon Bleu avec Frites
$14.50
Panko breaded chicken breast stuffed with smoked ham and Swiss cheese, with a béchamel sauce and nutmeg. Served with French fries.
Canard à l'orange avec Légumes et Riz
$23.50
Classic duck in orange sauce served with vegetables and rice.
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Dinner
About Us
Our family-run restaurant has been preparing delicious, fresh, made-to-order French dishes in Hollywood, but we honed our culinary skills for many years before that in our home country of France. We owned two restaurants in Paris before deciding to embark on an adventure in the United States, bringing over 30 years of experience with us to cook authentic French cuisine in South Florida. Our goal for Le Comptoir has always been to provide a friendly, casual, romantic experience. We have designed a cozy interior which is enhanced by French music from the 60s and 70s.