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3606 W 6th St
Los Angeles, CA 90020
Uber
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Main Menu
Winter Menu 2015
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
$69
Amuse
something amusing...
First Course
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Cauliflower Vlouté, Bread Crumbs, Greek Yogurt, Herb
Second Course
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
"Veggie and Fruit Plate" Pickled Onion Petal
beets, greens, turnips, carrots, persimmon, tangerine, beet, fennel, avocado, purple beans, apple, celery root, celery branch, kohlrabi, broccoli, pickled onion petal, kalamantsi and more....
Foie Gras Terrine, Pickled Cherries
$18 supplement
Third Course
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Schainer Farms Sunny Side up Egg, Baby Greens, Brown Butter, Lemon, Parsley, Reggiano Toast
Muki Hotate Scallop, "Kiss From Summer"
$14 supplement
Fourth Course
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Butternut Squash, Wheat Berries, Preserved Cherry-Pumpkin Seed Comptoir
Tagliollini, Black Winter Truffles
$35 supplement
Fifth Course
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
"Fricasse" Flowering Broccoli, Sugar Snap Peas, Shitake, Hon Shimeji Mushrooms, Pomme Purée, Jus D'onion
28 Day Dry Aged Ny, Rouge De River, Pears
$16 supplement
Sixth Course
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Sourdough Donut, Made with Chefs 20 Year Old Starter, Strawberry Brûlée, Meyer Lemon Curd, Sour Cream
Selection of 3 Cheeses
$15 supplement
Wine Pairing
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
$42
First
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Chateau Les Arromans
Entre-Deux-Mers, 2011
Sauvignon Blanc, Semillion
Second
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Pierre Vessigaud
Macon-Fuissé 2011
Burgundy, France
Chardonnay
Third
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Domaine Vincent Careme
Vouvray Tendre 2011
Loire Valley, France
Chenin Blanc
Fourth
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Whitcraft Winery "Morning Dew Ranch"
Anderson Valley, California
Pinot Noir (Burt William's Vineyard)
Fifth
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Henry Marionnet
Premiere Vendange "Natural" 2011
Touraine, France
Old Vine Gamay
Coffee
Winter Menu 2015
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Wine Pairing
First
Second
Third
Fourth
Fifth
Coffee
Hand Crafted Single Origin Coffee (Must Order at the Beginning of Your Meal)
$8.00
pour over
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General Info
3606 W 6th St
Los Angeles, CA 90020
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562-537-5990