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Le Coeur Du Magnolia
2127 Prytania St
New Orleans, LA 70130
Uber
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Main Menu
Soups
Corn & Crab Bisque
Jumbo lump crab, fresh corn, butter poached shrimp, chive oil
- Appetizer $12.00
- Entrée $16.00
Soup du Jour
Seasonal chef's choice
- Appetizer $10.00
- Entrée $14.00
Salad and Appetizers
Beet & Apple Salad
Pickled beet, shaved apples, fried goat cheese, pistachios, local greens, green goddess vinaigrette
- Appetizer $12.00
- Entrée $15.00
Le Coeur de la Romaine
Romaine hearts, marinated cherry tomatoes, fried bread, shaved parmesan, piquillo caesar vinaigrette
- Appetizer $11.00
- Entrée $14.00
Duck Pie
$13.00
Confit duck, mirepoix stuffing, jalapeno-cheddar cheese creole spices, mustard sauce
Crawfish Spinach & Artichoke Dip
$14.00
Louisianan crawfish tails, sautéed spinach, artichoke hearts, cream cheese, shaved parmesan, crostini
Crab Cake
$16.00
Jumbo & Lump crab meats, holy trinity, herbs & creole spices, arugula, piquillo remoulade, charcoal tater
Sandwiches
with home fries
Muffuletta
$14.00
11am. Pork belly, pepperoni, prosciutto, roasted garlic aioli, pickled green tomato, olive salad marmalade, brioche
Sautéed Chicken
$14.00
Arugula, tomatoes, house pickles, roasted garlic aioli, brioche
Blackened Catfish
$16.00
Charcoal taster, lettuce, marinated cherry tomato, Leidenheimer's poboy bread
Entrees
Beignet Breakfast
$17.00
Flakey, New Orleans style pasties, fresh berries, two eggs (prepared to your liking), thick cut bacon stone ground grits
Chicken & Waffles
$14.00
Trio of waffles (red velvet, sweet potato, honey buttermilk), chicken thigh, stein's gastrique
BBQ Shrimp Omelette
$18.00
Peppers, candied pearl onion, Parmesan, jumbo gulf shrimp, White Wine Abita Amber barbecue, herbs crostini, stone ground grits
Southern Breakfast
$15.00
Southern braised greens with bacon lardons and caramelized onion, chicken sausage, house fried biscuits, home fries
Shrimp & Grits
$19.00
Stone ground grits, jumbo gulf shrimp, andouille, lardons, red eye shrimp gravy, charred green onion
Farmers Omelette
$13.00
Local roasted vegetables, kale, marinated cheery tomatoes, avocado purée, local citrus