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Le Clos
20 S 2nd St
Fernandina Beach, FL 32034
Uber
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Main Menu
Appetizers
Caesar Salad
$10.00Salade le Clos
$10.00
baby leaf spinach, field greens, beetroot, sun-dried berries, carrot strings, dressed with balsamic vinaigrette
Soup
$9.00
seasonal
Pâté
$8.00
pork & chicken liver pâté; served with cornichons, pickled onions & crusty baguette
Onion Frites
$7.00Escargot
snails in garlic butter, parsley, served with crusty baguette
- 1/2 Dozen $14.00
Calamari
$10.00
crispy with piquant sauce
Entrees
Le Clos Daily Fish Special
- Market Price
Poulet Poulet
$20.00
breast of chicken with citrus beurre blanc, baby leaf spinach & pommes frites
Pomodora
$19.00
pasta with plum tomatoes, garlic, shallots, mushrooms, leeks, herbs & parmigiano-reggiano
Salmon
$27.00
roasted North Atlantic salmon, finished with a garlic cream of shallots, sun-dried tomato, spinach & whipped potato
Bistro Steak au Poivre
$28.00
pan seared, with herbs, roasted shallots, finished with a red wine mushroom reduction, seasonal vegetable & pommes frites
De Ma Mere Meatloaf
$23.00
beef & duck with a red wine mushroom pan sauce, whipped potato & seasonal vegetable
Shrimp
$27.00
pan seared, finished with a white wine reduction of shallots, garlic, fennel, sun-dried tomato, herbs & chevre, sautéed baby leaf spinach & pasta
Scallops
pan seared diver scallops sautéed baby leaf spinach, pasta finished with citrus beurre blanc
- MKT
Tuna
$29.00
seared center-cut yellow fin tuna, finished with a ginger-soy reduction seasonal vegetable & whipped potato
Duck
$30.00
seared, maple leaf farms, duck breast, with mushrooms & mikado beurre blanc seasonal vegetable & whipped potato
Pork Tenderloin
$20.00
seared, then roasted, finished with a ginger-soy reduction seasonal vegetable & mushroom farro
Whimsday
$28.00
Wednesday Evenings Are Special; small salad, entrée (please ask your server) and a glass of our house wine
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General Info
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
5:30pm - 9:30pm
Sunday:
Closed
About Us
Located in Fernandina's Historic District, Le Clos serves delicious Provençal dishes by candlelight in a charming, intimate 1906 cottage.Chef/Owner Katherine Ewing received full degrees in both cuisine and pastry from Le Cordon Bleu and L'Ecole de Gastronomie Francaise Ritz-Escoffier, Paris, and trained at the Ritz Hotel, Paris, France.The menu items at Le Clos are prepared carefully and presented beautifully with an emphasis on local fresh seafood. The eclectic wine list offers the perfect accompaniment for every menu selection.